Marinated Steak Bites Tender and Flavorful Delight

Ingredients

• 1 lb sirloin steak, cut into bite-sized pieces
• 0.25 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• to taste salt
• for garnish fresh parsley, chopped

Instructions

1. In a medium bowl, whisk together the soy sauce, olive oil, balsamic vinegar, honey, minced garlic, black pepper, smoked paprika, and rosemary until well combined.
2. Add the bite-sized steak pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour (up to 4 hours for more flavor).
3. Preheat a large skillet or grill pan over medium-high heat.
4. Once hot, use tongs to remove the steak bites from the marinade, letting the excess drip off.
5. Sear the steak bites in the skillet for about 2-3 minutes on each side for medium-rare (adjust time for desired doneness). Do not overcrowd the pan; cook in batches if necessary.
6. Remove the steak bites from the skillet and let them rest for a couple of minutes.
7. Season with salt to taste and garnish with freshly chopped parsley before serving.