Moroccan Spiced Carrot Salad Fresh and Flavorful Dish

Ingredients

• 4 large carrots, peeled and grated
• 0.25 cup raisins
• 0.25 cup slivered almonds, toasted
• 0.25 cup fresh cilantro, chopped
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 0.5 teaspoon cinnamon
• 2 tablespoons honey
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• to taste salt and pepper

Instructions

1. In a large mixing bowl, combine the grated carrots and raisins.
2. In a small skillet over medium heat, toast the slivered almonds until golden brown, stirring frequently for about 3-5 minutes. Add them to the carrot mixture.
3. In a separate bowl, whisk together the ground cumin, ground coriander, paprika, cinnamon, honey, olive oil, lemon juice, salt, and pepper until well combined to create the dressing.
4. Pour the dressing over the carrot mixture and toss gently until everything is evenly coated.
5. Fold in the chopped cilantro and toss again lightly.
6. Let the salad sit for at least 15-20 minutes at room temperature to allow the flavors to meld.