One Pot Taco Pasta Flavorful and Quick Meal

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, and garlic powder)
• 1 can (14.5 oz) diced tomatoes with green chilies, undrained
• 2 cups chicken (or vegetable) broth
• 8 oz elbow macaroni or rotini pasta
• 1 cup corn (frozen or canned)
• 1 cup black beans, rinsed and drained
• 1 cup shredded cheese (cheddar or a blend)
• to taste Fresh cilantro, for garnish
• optional Sour cream, for serving

Instructions

1. In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.
2. Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.
3. Stir in the taco seasoning and cook for an additional 1-2 minutes to enhance the flavors.
4. Pour in the diced tomatoes (with juices) and chicken broth, stirring to combine.
5. Add the pasta, corn, and black beans. Bring the mixture to a gentle boil.
6. Reduce the heat to a simmer and cover the pot. Let it cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
7. Once the pasta is cooked, remove the pot from heat and stir in the shredded cheese until melted and creamy.
8. Taste and adjust seasoning if needed, adding salt and pepper to taste.