Peach and Berry Galette Flavorful Summer Delight

Ingredients

• 2 whole ripe peaches, thinly sliced
• 1 cup mixed berries (such as blueberries, raspberries, or strawberries)
• 1 4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 whole pre-made pie crust (or homemade if preferred)
• 1 whole egg (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)
• 1 pinch salt

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced peaches, mixed berries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Gently toss to coat the fruit evenly and set aside.
3. Roll out the pre-made pie crust on a floured surface into a rough circle about 12-inches in diameter. Transfer the crust to a baking sheet lined with parchment paper.
4. Spoon the fruit mixture into the center of the pie crust, leaving a generous 2-inch border around the edges.
5. Fold the edges of the crust over the fruit, pleating it to create a rustic edge.
6. In a small bowl, beat the egg and brush the mixture over the exposed crust to give it a golden finish.
7. Sprinkle the coarse sugar over the crust for added texture and sweetness.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the fruit is bubbly.
9. Allow the galette to cool slightly before slicing and serving.