Philly Cheesesteak Stuffed Cheesy Breadsticks Delight

Ingredients

• 1 pound pizza dough
• 0.5 pound beef steak (ribeye or sirloin), thinly sliced
• 1 small onion, sliced
• 1 small green bell pepper, sliced
• 1 cup provolone cheese, shredded
• 0.5 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• to taste salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 egg beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they are softened, about 5 minutes.
3. Increase the heat to medium-high, add the thinly sliced beef steak, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Cook until the beef is browned and cooked through, about 3-5 minutes. Remove from heat and let the mixture cool slightly.
4. Roll out the pizza dough on a lightly floured surface into a large rectangle. Cut the rectangle into equal strips, approximately 1.5 inches wide.
5. On one side of each strip, place a spoonful of the beef and vegetable mixture, then sprinkle with a mix of provolone and mozzarella cheese.
6. Fold the other side of the dough strip over the filling and press the edges together firmly to seal. You can use a fork to crimp the edges for extra security.
7. Place the stuffed breadsticks on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
8. Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown and cheese is bubbling.
9. Allow to cool slightly before serving.