Pineapple Banana Green Smoothie Refreshing and Healthy
Ingredients
- 1 piece ripe banana, frozen
- 1 cup fresh pineapple chunks
- 1 cup fresh spinach leaves, packed
- 1 2 coconut water or filtered water
- 1 2 Greek yogurt or plant-based yogurt
- 1 tablespoon honey or agave syrup, optional
- 1 tablespoon chia seeds
- as needed cubes ice cubes, optional
Instructions
- Begin by peeling the frozen banana and breaking it into chunks for easier blending.
- In a blender, combine the banana chunks, fresh pineapple, and spinach leaves.
- Pour in the coconut water to help the ingredients blend smoothly.
- Add Greek yogurt for creaminess and texture.
- Include honey or agave syrup if you'd like additional sweetness; adjust according to your taste preference.
- Sprinkle in chia seeds for a nutritional boost.
- Blend all the ingredients starting at a low speed and gradually increasing to high until smooth. If you prefer a thicker consistency, add ice cubes and blend again until desired texture is achieved.
- Taste the smoothie and adjust sweetness or consistency as necessary by adding more honey or coconut water.
- Pour the smoothie into a tall glass and enjoy immediately for maximum freshness.
💡 Chef's Notes
For a thicker texture, add ice cubes.