Pumpkin Pie Overnight Oats Tasty and Easy Recipe

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened almond milk
• 1 2 pumpkin puree
• 1 tablespoon maple syrup
• 1 2 pumpkin pie spice
• 1 4 vanilla extract
• 2 tablespoons chia seeds
• 1 pinch salt
• to taste optional toppings: chopped pecans, whipped coconut cream, or a sprinkle of cinnamon

Instructions

1. In a medium-sized mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, chia seeds, and a pinch of salt.
2. Stir the mixture until all ingredients are well combined and the oats are fully coated in the pumpkin and spices.
3. Divide the mixture evenly between two airtight containers or jars.
4. Seal the containers and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.
5. In the morning, stir the oats to incorporate any settled liquids.
6. Top each serving with your choice of chopped pecans, whipped coconut cream, or a sprinkle of cinnamon to enhance the pumpkin pie flavor.
7. Enjoy chilled as a nutritious breakfast or snack!