Raspberry Almond Overnight Oats Simple and Healthy Meal

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (unsweetened)
• 0.5 cup fresh raspberries (plus more for topping)
• 0.25 cup almond butter
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup (optional)
• 0.5 teaspoon vanilla extract
• a pinch salt
• to taste sliced almonds for topping

Instructions

1. In a mixing bowl, combine the rolled oats, almond milk, chia seeds, and a pinch of salt. Stir until well combined.
2. Gently fold in the almond butter and vanilla extract, ensuring it is evenly distributed throughout the mixture.
3. Add in the fresh raspberries, lightly mashing some to release their juices but leaving some whole for texture.
4. If you prefer a sweeter mixture, drizzle in the honey or maple syrup and stir again.
5. Divide the mixture evenly between two mason jars or containers with lids.
6. Seal the containers and refrigerate overnight (or at least for 4 hours) to allow the oats to absorb the liquid and the flavors to meld.
7. When ready to serve, give the oats a good stir, top with additional fresh raspberries, sliced almonds, and a bit of extra almond butter if desired.