Roasted Caprese Asparagus Flavorful and Easy Delight

Ingredients

• 1 bunch fresh asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini), halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• 2 cloves garlic, minced
• to taste salt and pepper
• for garnish fresh basil leaves
• 1 teaspoon Italian seasoning (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the asparagus, cherry tomatoes, and mozzarella balls.
3. Drizzle the olive oil over the vegetables and cheese, then add the minced garlic, salt, pepper, and Italian seasoning (if using).
4. Gently toss the mixture until everything is evenly coated with the olive oil and seasonings.
5. Spread the asparagus and tomato mixture evenly on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy, and the tomatoes are blistered.
7. Once out of the oven, drizzle the balsamic glaze over the roasted mixture.
8. Garnish with fresh basil leaves before serving.