Roasted Garlic Hummus Flavorful and Simple Recipe

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 4 cloves of garlic, roasted
• 1 4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 2 teaspoon ground cumin
• to taste Salt Salt
• as needed Water Water
• for garnish Paprika and extra olive oil

Instructions

1. Preheat your oven to 400°F (200°C). Cut the top off a whole bulb of garlic, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft and caramelized.
2. In a food processor, combine the drained chickpeas, roasted garlic (squeeze the cloves out of their skins), tahini, olive oil, lemon juice, ground cumin, and a pinch of salt.
3. Blend the mixture until smooth, scraping down the sides as needed. If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.
4. Taste and adjust seasoning and lemon juice according to your preference.
5. Transfer the hummus to a serving bowl, create a swirl in the center, and drizzle with extra olive oil. Sprinkle paprika over the top for a pop of color.