Savory Buffalo Chicken Egg Rolls Easy Snack Idea

Ingredients

• 2 cups cooked chicken, shredded
• 0.5 cup Buffalo sauce
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 pieces green onions, finely chopped
• 1 package egg roll wrappers
• as needed oil for frying
• optional serving ranch or blue cheese dressing for dipping

Instructions

1. In a large bowl, combine the shredded chicken, Buffalo sauce, cream cheese, shredded cheddar cheese, and chopped green onions. Mix until well combined.
2. Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.
3. Fold the bottom corner over the filling and roll it tightly. Fold in the sides and continue rolling until sealed, using a little water to moisten the edges if necessary to keep them together. Repeat with remaining wrappers and filling.
4. In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until hot (about 350°F/175°C).
5. Carefully add a few egg rolls at a time to the hot oil. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
6. Serve hot with ranch or blue cheese dressing for dipping.