Savory Spaghetti Aglio e Olio Simple and Tasty Dish

Ingredients

• 400 g spaghetti
• 6 cloves garlic, thinly sliced
• 0.5 cup extra virgin olive oil
• 1 teaspoon red pepper flakes
• 1 lemon zested and juiced
• 0.25 cup fresh parsley, finely chopped
• 0 to taste salt
• 0 to taste Parmesan cheese, grated (optional)

Instructions

1. Bring a large pot of salted water to a boil, then add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
2. In a large skillet over medium heat, add the olive oil and sliced garlic. Sauté for about 2-3 minutes, until the garlic is golden and fragrant, being careful not to burn it.
3. Add the red pepper flakes to the skillet and cook for an additional 30 seconds, stirring constantly.
4. Once the pasta is drained, add it to the skillet with the garlic oil. Toss to coat the spaghetti evenly in the oil.
5. Pour in the reserved pasta water a little at a time until the pasta reaches your desired consistency.
6. Remove from heat, then stir in the lemon zest, lemon juice, and fresh parsley. Season with salt to taste. Mix gently to combine.
7. If desired, top with freshly grated Parmesan cheese before serving.