Simple Chicken Stir Fry Tasty and Quick Dinner Recipe

Ingredients

• 2 pieces boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 piece red bell pepper, julienned
• 1 cup broccoli florets
• 1 piece carrot, thinly sliced
• 1 cup snap peas
• 2 pieces green onions, chopped
• 2 tablespoons sesame seeds
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. In a mixing bowl, combine the chicken slices with soy sauce, ginger, and garlic. Let it marinate for 15-20 minutes.
2. Heat the sesame oil in a large skillet or wok over medium-high heat.
3. Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, until cooked through and slightly golden. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the red bell pepper, broccoli, carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the cooked chicken to the skillet and combine with the vegetables. Stir everything together well.
6. Sprinkle sesame seeds and green onions over the stir-fry, mixing them in to incorporate the flavors.
7. Season with additional salt and pepper to taste.
8. Serve the stir-fry over cooked rice or noodles.