Simple Roasted Asparagus Flavorful Side Dish Recipe

Ingredients

• 1 lb fresh asparagus, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon zest of
• 1 lemon juice of
• to taste salt and pepper
• 2 tablespoons grated Parmesan cheese (optional)
• 1 teaspoon red pepper flakes (optional for a kick)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse the asparagus under cold water and trim the tough ends. Place them on a baking sheet.
3. In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
4. Pour the lemon-garlic mixture over the asparagus, ensuring they are well-coated. Toss lightly to distribute evenly.
5. If you prefer some heat, sprinkle the red pepper flakes over the asparagus.
6. Spread the asparagus in a single layer on the baking sheet.
7. Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
8. If using, remove from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven for an additional 2 minutes to melt the cheese.
9. Carefully remove from the oven and transfer to a serving platter.