Slow Cooker Creamy Beef Stroganoff Rich and Easy Recipe

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 8 ounces mushrooms, sliced
• 1 cup sour cream
• 3 tablespoons all-purpose flour
• to taste salt and pepper
• 3 cups egg noodles
• for garnish chopped parsley

Instructions

1. In a large bowl, season the beef stew meat with salt, pepper, and paprika.
2. In a slow cooker, add the seasoned beef, chopped onion, minced garlic, beef broth, Worcestershire sauce, and dried thyme. Stir to combine.
3. Add the sliced mushrooms on top without stirring. Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
4. In a small bowl, mix the sour cream and flour until smooth. Add this mixture to the slow cooker in the last 30 minutes of cooking, and stir to combine thoroughly.
5. While the stroganoff finishes cooking, prepare the egg noodles according to package instructions. Drain and set aside.
6. Once the stroganoff is done, serve it over a bed of cooked egg noodles. Garnish with chopped parsley for a fresh touch.