Spicy Peanut Zoodle Stir Fry Flavorful and Quick Meal

Ingredients

• 4 medium zucchinis
• 1 cup red bell pepper, sliced
• 1 cup snap peas
• 1 cup carrots, julienned
• 0.5 cup green onions, chopped
• 1 cup cooked chicken breast or tofu
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or agave syrup
• 1 tablespoon sriracha
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds, for garnish

Instructions

1. Using a spiralizer, create zucchini noodles (zoodles) from the zucchinis. Set them aside.
2. In a small bowl, whisk together the peanut butter, soy sauce, honey, sriracha, garlic, and ginger until smooth. If the sauce is too thick, add a splash of water to reach desired consistency.
3. Heat the sesame oil in a large skillet or wok over medium heat. Add the sliced bell pepper, snap peas, and carrots. Stir-fry for about 3-5 minutes until they are tender but still crunchy.
4. If using chicken, add the cooked chicken pieces to the skillet. Then add the zucchini noodles and continue to stir-fry for an additional 2-3 minutes until the zoodles are just tender.
5. Pour the spicy peanut sauce over the stir-fry mixture. Toss everything together until all ingredients are evenly coated with sauce. Cook for another minute to warm through.
6. Remove from heat and mix in the chopped green onions. Plate the stir-fry and sprinkle with sesame seeds for garnish.