Spicy Ranch Chex Mix Tasty and Easy Snack Recipe
Ingredients
- 3 cups Chex cereal (corn, rice, or a mix)
- 2 cups mixed nuts (such as almonds, cashews, and peanuts)
- 1 cup pretzel sticks
- 1 cup cheese crackers
- 1.5 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 tablespoons butter, melted
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- 0.25 teaspoon salt (optional, to taste)
- 1 tablespoon hot sauce (optional, for added spice)
Instructions
- Preheat your oven to 275°F (135°C).
- In a large mixing bowl, combine the Chex cereal, mixed nuts, pretzel sticks, and cheese crackers. Stir to mix evenly.
- In a separate bowl, whisk together the melted butter, ranch seasoning mix, garlic powder, onion powder, cayenne pepper, smoked paprika, salt, and hot sauce (if using) until well combined.
- Pour the butter mixture over the cereal and snack mix, stirring gently to coat all the ingredients evenly.
- Spread the mixture out in an even layer on a large baking sheet lined with parchment paper.
- Bake in the preheated oven for about 30-35 minutes, stirring every 10-15 minutes to ensure even toasting.
- Once golden and fragrant, remove from the oven and let cool completely.
- Store in an airtight container for up to two weeks.
💡 Chef's Notes
Store in an airtight container for up to two weeks.