Spicy Shrimp Tacos with Mango Salsa Delight

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 0.5 teaspoon cayenne pepper (adjust for heat preference)
• to taste Salt and pepper
• 8 pieces corn tortillas
• 1 cup shredded cabbage (purple or green)
• for garnish Fresh cilantro
• 1 piece ripe mango, diced
• 0.5 piece red onion, finely chopped
• 1 piece red chili, deseeded and minced
• 1 piece Juice of 1 lime
• to taste Salt

Instructions

1. In a bowl, combine the shrimp with olive oil, smoked paprika, cumin, cayenne pepper, salt, and pepper. Toss until well coated and let it marinate for about 15-20 minutes.
2. In a separate bowl, mix the diced mango, chopped red onion, minced red chili, lime juice, and a pinch of salt. Gently toss to combine and set aside to allow the flavors to meld.
3. Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until they are pink and opaque, being careful not to overcook them.
4. In a separate dry skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable. Alternatively, you can microwave them wrapped in a damp paper towel for about 20 seconds.
5. On each tortilla, place a generous amount of shredded cabbage, followed by a few shrimp. Top with mango salsa and garnish with fresh cilantro.
6. Serve the tacos with extra lime wedges on the side for an added zesty kick.