Ingredients

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup blueberries
  • 2 cups coconut milk
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon vanilla extract
  • 1 banana sliced
  • 1 cup ice cubes
  • to taste mint leaves for garnish

Instructions

  1. In a blender, combine the coconut milk, honey (or agave syrup), vanilla extract, and sliced banana. Blend until smooth and creamy.
  2. Add the fresh strawberries and blueberries to the blender, and blend again until the fruits are evenly mixed but still retain some texture.
  3. Incorporate the ice cubes into the blender and blend for a few seconds until crushed, creating a refreshing slushy consistency.
  4. Taste the mixture and adjust sweetness if desired by adding more honey or agave syrup.
  5. Pour the Strawberry Blue Hawaiian mixture into tall glasses, filling them about three-quarters full.
  6. For an extra tropical touch, top each glass with a handful of sliced strawberries and blueberries.
  7. Garnish with a few mint leaves to add a pop of color and freshness.

💡 Chef's Notes

Serve with colorful straws and a slice of strawberry on the rim of the glass for a fun beachy vibe.

Recipe by Stella Richards - Founder & Recipe Developer