Strawberry Blue Hawaiian Refreshing Summer Drink
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup blueberries
- 2 cups coconut milk
- 1 tablespoon honey or agave syrup
- 1 teaspoon vanilla extract
- 1 banana sliced
- 1 cup ice cubes
- to taste mint leaves for garnish
Instructions
- In a blender, combine the coconut milk, honey (or agave syrup), vanilla extract, and sliced banana. Blend until smooth and creamy.
- Add the fresh strawberries and blueberries to the blender, and blend again until the fruits are evenly mixed but still retain some texture.
- Incorporate the ice cubes into the blender and blend for a few seconds until crushed, creating a refreshing slushy consistency.
- Taste the mixture and adjust sweetness if desired by adding more honey or agave syrup.
- Pour the Strawberry Blue Hawaiian mixture into tall glasses, filling them about three-quarters full.
- For an extra tropical touch, top each glass with a handful of sliced strawberries and blueberries.
- Garnish with a few mint leaves to add a pop of color and freshness.
💡 Chef's Notes
Serve with colorful straws and a slice of strawberry on the rim of the glass for a fun beachy vibe.