Strawberry Cheesecake Overnight Oats Creamy Delight

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 1 2 Greek yogurt (plain or vanilla)
• 1 4 cup cream cheese, softened
• 2 tablespoons honey or maple syrup
• 1 2 teaspoon vanilla extract
• 1 2 cup fresh strawberries, hulled and sliced
• 2 tablespoons crushed graham crackers for topping
• 1 pinch salt

Instructions

1. In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, softened cream cheese, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until everything is well-incorporated and smooth.
2. Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture.
3. Divide the mixture into individual jars or containers with lids, leaving a little space at the top for expansion.
4. Cover the jars or containers with the lids and place them in the refrigerator. Let them sit overnight or for at least 4-6 hours to allow the oats to absorb the liquid and soften.
5. When ready to serve, give the oats a good stir. Top each serving with crushed graham crackers and a few extra strawberry slices for decoration.