Sweet Chili Chicken Stir Fry Flavorful Dinner Delight

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 piece red bell pepper, thinly sliced
• 1 piece yellow bell pepper, thinly sliced
• 1 cup sugar snap peas
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 3 pieces green onions, chopped (white and green parts separated)
• 0.25 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• to taste salt and pepper
• for serving cooked jasmine rice

Instructions

1. Season the chicken strips with salt and pepper. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the seasoned chicken to the skillet in a single layer. Cook for about 4-5 minutes or until golden brown and cooked through. Stir occasionally to ensure even cooking.
4. Once the chicken is cooked, add the minced garlic and grated ginger. Cook for an additional minute until fragrant.
5. Add the sliced red and yellow bell peppers and sugar snap peas to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
6. Pour in the sweet chili sauce and soy sauce. Stir everything together until the chicken and vegetables are well coated in the sauce.
7. Add the white parts of the green onions and sesame oil. Toss to combine and cook for another minute to heat through.
8. Remove from heat and serve the stir-fry over a bed of jasmine rice. Garnish with the green parts of the green onions.