Tasty Teriyaki Salmon Bowl Quick and Simple Recipe

Ingredients

• 2 fillets salmon fillets (about 6 oz each)
• 0.25 cup teriyaki sauce (low sodium)
• 1 cup cooked jasmine rice
• 1 cup broccoli florets
• 0.5 cup shredded carrots
• 0.25 cup edamame (shelled)
• 2 pieces green onions, finely sliced
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• 0 to taste salt and pepper

Instructions

1. In a bowl, combine the salmon fillets and teriyaki sauce. Ensure the salmon is well-coated and let it marinate for at least 15 minutes.
2. If you haven’t already, cook the jasmine rice according to package instructions and set aside.
3. In a medium skillet, heat olive oil over medium heat. Add broccoli florets and sauté for about 3-4 minutes until tender but still vibrant. Add shredded carrots and edamame, cooking for an additional 2 minutes. Season lightly with salt and pepper. Remove from heat.
4. In the same skillet, push the vegetables to the side and add the marinated salmon skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5. Start with a scoop of jasmine rice at the bottom of each bowl. Layer the sautéed vegetables over the rice, and then place a cooked salmon fillet on top.
6. Sprinkle sliced green onions and sesame seeds over the salmon and vegetables for an extra crunch and flavor.