Tiramisu Iced Coffee Delightful and Easy Recipe

Ingredients

• 2 cups brewed coffee, chilled
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup espresso or strongly brewed coffee, cooled (for soaking)
• 1 cup ladyfinger cookies
• to taste cocoa powder for dusting
• to taste dark chocolate shavings for garnish

Instructions

1. In a large bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form. Be careful not to overwhip.
2. In a shallow dish, pour the cooled espresso. Quickly dip each ladyfinger into the espresso, making sure they are soaked but not soggy.
3. In a tall glass or coffee mug, layer the soaked ladyfingers on the bottom.
4. Spoon or pipe a layer of the mascarpone mixture on top of the ladyfingers, spreading evenly.
5. Repeat the layering process with a second layer of soaked ladyfingers followed by another layer of the mascarpone mixture.
6. After stacking the layers, pour the chilled brewed coffee over the top, allowing it to seep down into the layers. This adds flavor and moisture.
7. Cover each cup with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill.
8. Before serving, dust the top generously with cocoa powder and sprinkle chocolate shavings for an extra touch of indulgence.