Tropical Mango Smoothie Bowl Delightful and Nutritious

Ingredients

• 2 whole ripe mangoes, peeled and diced
• 1 whole banana, sliced
• 1 cup coconut yogurt (or regular yogurt)
• 0.5 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• 0.5 teaspoon vanilla extract
• 0.25 cup granola
• 1 tablespoon chia seeds
• to taste none fresh fruit slices (kiwi, berries) for topping
• to taste none shredded coconut for garnish
• to taste none mint leaves for decoration

Instructions

1. In a blender, add the diced mangoes, banana, coconut yogurt, almond milk, honey (if using), and vanilla extract.
2. Blend until smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
3. Pour the smoothie mixture into a bowl.
4. Top the smoothie bowl with granola, chia seeds, fresh fruit slices, and a sprinkle of shredded coconut.
5. Garnish with a few mint leaves for a refreshing touch.