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- 1 cup cooked quinoa - 1 ½ cups fresh broccoli florets, finely chopped - 1 cup shredded cheddar cheese - 2 large eggs - ½ cup breadcrumbs (preferably whole wheat) - ¼ cup grated Parmesan cheese - 1 clove garlic, minced - ½ teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste - Olive oil spray (for greasing) These ingredients come together to make tasty bites that are fun to eat. You get protein from the quinoa and eggs, plus nutrients from the broccoli. Cheddar cheese adds a rich, creamy flavor. The breadcrumbs help hold everything together, and the garlic and spices give it a nice kick. Make sure to chop the broccoli finely. This way, you mix it well with the quinoa and cheese. Using whole wheat breadcrumbs adds more fiber. You can also swap in your favorite cheese or veggies if you want to try something new. When you gather your ingredients, take a moment to enjoy the colors and smells. Cooking should be fun! With these simple ingredients, you can create a dish that is not only healthy but also very satisfying. {{ingredient_image_1}} - Preheat Temperature: Start by setting your oven to 375°F (190°C). This warm temperature helps the bites cook evenly and get that nice, golden color. - Prepare Parchment Paper: Line a baking sheet with parchment paper. This step helps to prevent sticking and makes cleanup easy. Lightly spray the paper with olive oil for extra crispiness. - Combine Quinoa, Broccoli, and Cheddar: In a large bowl, mix together 1 cup of cooked quinoa, 1 ½ cups of finely chopped broccoli, and 1 cup of shredded cheddar cheese. Make sure everything is well combined. - Whisk Eggs and Seasonings: In another bowl, whisk together 2 large eggs, 1 clove of minced garlic, ½ teaspoon of onion powder, ½ teaspoon of smoked paprika, salt, and pepper. This mixture adds flavor and binds the bites together. - Shape the Mixture: Pour the egg mix into the quinoa bowl. Add ½ cup of breadcrumbs and ¼ cup of grated Parmesan cheese. Mix until it is moist but firm. Use your hands to shape small balls or patties, about the size of a golf ball. Place them on the prepared baking sheet. - Baking Time and Temperature: Lightly spray the tops with olive oil. Bake in the preheated oven for 20-25 minutes. They should turn golden brown and feel firm when done. To make perfect broccoli cheddar quinoa bites, focus on moisture. If your mixture is too wet, the bites will fall apart. If it’s too dry, they won't hold together. Aim for a moist but firm texture. You can add breadcrumbs to help bind the mixture well. Eggs also act as a great binder. You can prepare these bites ahead of time. Just mix the ingredients and form the bites. Place them on a baking sheet and freeze them before baking. Once frozen, transfer the bites to a bag or container. To reheat, bake them straight from the freezer. Just add a few extra minutes to the bake time. Want more flavor? Add extra seasonings like garlic powder or even chili flakes for a kick. You can also try different herbs like parsley or basil. For dipping, serve with a yogurt-based ranch or a spicy sriracha mayo. These dips add a great taste and make the bites even more fun to eat. Pro Tips Use Fresh Ingredients: Fresh broccoli and high-quality cheese will enhance the flavor and texture of your quinoa bites. Adjust the Spices: Feel free to tweak the spices according to your taste preferences. Adding a pinch of cayenne can give it an extra kick! Make Ahead: These quinoa bites can be prepared in advance and stored in the fridge for up to three days or frozen for longer storage. Experiment with Cheese: Try substituting cheddar with other cheeses like mozzarella or feta for a different flavor profile. {{image_2}} You can swap out cheddar for other kinds of cheese. Try mozzarella for a milder taste. Gouda adds a nice smoky flavor. You can try pepper jack for some heat. Mixing cheeses works well too! Combine cheddar with mozzarella for a creamy texture. This adds variety and keeps each bite interesting. Adding greens can boost the nutrition. Spinach or kale can fit right in. They blend well with the broccoli and cheese. You can also try seasonal veggies. Carrots or bell peppers add color and crunch. Use whatever you have on hand for a fun twist. If you need gluten-free options, use gluten-free breadcrumbs. They work just as well. For a vegan version, replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water for one egg. Use vegan cheese to keep the flavor. These swaps make the bites friendly for all diets. - Storing Leftovers: After cooking, let the bites cool. Place them in an airtight container. This helps keep them fresh. - Duration for Freshness: These quinoa bites last for about 3-5 days in the fridge. Check for any signs of spoilage before eating. - Best Practices for Freezing: To freeze, first cool the bites completely. Arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Remove as much air as possible to prevent freezer burn. - Thawing and Reheating: When ready to eat, thaw the bites in the fridge overnight. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. - Pairing with Side Dishes: These bites pair well with a fresh salad or roasted veggies. You can also serve them with a tangy dipping sauce, like yogurt-based ranch or sriracha mayo. - Ideal Serving Temperatures: Serve these bites warm for the best taste. They are delightful fresh out of the oven or reheated until hot. To make your quinoa bites crispy, follow these tips: - Use breadcrumbs: Whole wheat breadcrumbs add crunch. - Oil spray: Lightly spray the tops with olive oil before baking. - Bake at the right temp: Keep your oven at 375°F for the best results. - Don’t crowd the pan: Space bites apart to let air circulate. - Flip halfway: Turn the bites over halfway through baking for even crispness. These steps help ensure you get that perfect golden outside while keeping the inside soft and delicious. Yes, you can bake them in an air fryer! Here’s how: - Preheat the air fryer: Set it to 375°F. - Prepare your bites: Form the quinoa mixture into small balls or patties like you do for baking. - Arrange in the basket: Place them in a single layer, leaving space between each bite. - Cook time: Air fry for about 12-15 minutes, flipping halfway for even cooking. This method makes them nice and crispy on the outside while staying fluffy inside. These bites are super versatile. Here are some great side dish ideas: - Dipping sauces: Pair them with yogurt-based ranch or spicy sriracha mayo. - Salads: A fresh green salad adds a nice crunch. - Vegetable sticks: Carrot and cucumber sticks offer a cool contrast. - Grain bowls: Serve them over quinoa or rice for a hearty meal. These options make your meal fun and tasty while balancing flavors. You learned how to make tasty Broccoli Cheddar Quinoa Bites. We covered key ingredients like quinoa, cheese, and eggs, plus extra flavors from spices. I shared steps to combine and bake the mixture for the best texture. We explored storage tips and how to freeze bites for future meals. These bites are not just easy to make but also fun to change. Try different veggies or cheeses for unique flavors. Enjoy cooking and have fun serving these bites to friends and family!

Broccoli Cheddar Quinoa Bites

Delicious and healthy bites made with quinoa, broccoli, and cheddar cheese, perfect as a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup cooked quinoa
  • 1.5 cups fresh broccoli florets, finely chopped
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 0.5 cup breadcrumbs (preferably whole wheat)
  • 0.25 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • to taste Salt and pepper
  • as needed Olive oil spray (for greasing)

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
  • In a large mixing bowl, combine the cooked quinoa, chopped broccoli, and shredded cheddar cheese.
  • In a separate bowl, whisk together the eggs, minced garlic, onion powder, smoked paprika, salt, and pepper until well blended.
  • Pour the egg mixture into the quinoa and broccoli bowl, followed by the breadcrumbs and Parmesan cheese. Mix everything together until fully incorporated; the mixture should be moist but firm.
  • Using your hands, form small balls or patties with the mixture, about the size of a golf ball, and place them on the prepared baking sheet.
  • Lightly spray the tops of the quinoa bites with olive oil to help them crisp up while baking.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.
  • Once baked, remove from the oven and let them cool slightly on the baking sheet before serving.

Notes

Serve with a tangy dipping sauce and garnish with fresh parsley.
Keyword bites, broccoli, cheddar, healthy, quinoa