Go Back
To make Crispy Parmesan Chicken with Garlic Sauce, gather these ingredients: - 4 boneless, skinless chicken breasts - 1 cup buttermilk - 1 cup breadcrumbs (preferably panko for extra crispiness) - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1/4 cup all-purpose flour - 1/4 cup olive oil - 3 cloves garlic, minced - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) Sometimes you may not have all the ingredients. Here are some easy swaps: - Buttermilk: Use plain yogurt or milk with a splash of vinegar. - Breadcrumbs: Regular breadcrumbs work, but panko gives better crunch. - Parmesan cheese: Grana Padano or Pecorino Romano can replace it. - Olive oil: You can use canola oil or melted butter if needed. - Fresh parsley: Basil or chives can add a nice touch. Using fresh ingredients makes a big difference. Fresh chicken tastes better and stays juicy. Fresh garlic gives a stronger flavor than dried. When using fresh herbs like parsley, you add color and taste. Fresh ingredients also help you cook healthier meals. Always choose the best you can find for the best results. {{ingredient_image_1}} Start by marinating the chicken breasts in buttermilk for at least 30 minutes. This step is key. The buttermilk makes the chicken tender and juicy. After marinating, remove the chicken and let the excess buttermilk drip off. This helps the coating stick better. To get that perfect crispy texture, use panko breadcrumbs. They add more crunch than regular breadcrumbs. Here’s how you coat the chicken: First, dredge each piece in flour. Shake off the extra flour. Then, dip the chicken into the breadcrumb mixture. Press down firmly to help the breadcrumbs stick. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the coated chicken breasts. Cook for 3-4 minutes on each side. You want them golden brown. After that, transfer the skillet to a preheated oven at 400°F (200°C). Bake for 15-20 minutes. The chicken should reach an internal temperature of 165°F (75°C) and be crispy. For the garlic sauce, heat a small saucepan over medium heat. Add a bit more olive oil and sauté minced garlic for 1-2 minutes. The garlic will become fragrant. Remove it from the heat and stir in lemon juice. This sauce adds a burst of flavor to your chicken. Drizzle it over the crispy chicken just before serving. To get that perfect crunch, use panko breadcrumbs. They create a light and airy texture. Make sure you coat the chicken well. Press the crumbs firmly onto the chicken. This helps them stick better. Fry the chicken briefly before baking. This step seals in moisture and gives it a golden color. Bake it at 400°F (200°C) for the best results. Marinating chicken in buttermilk is key. It tenderizes the meat and adds flavor. Allow at least 30 minutes for marination. For deeper flavor, consider marinating overnight. You can add spices to the buttermilk for more taste. Garlic powder or smoked paprika works great. Just remember to keep the chicken cold while marinating. Avoid skipping the dredging step. Dredging in flour helps the coating stick better. Don’t rush the cooking process. Cooking on too high heat can burn the outside and leave the inside raw. Ensure you monitor the cooking time closely. Always check the internal temperature. It should reach 165°F (75°C) for safe eating. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate in buttermilk for at least 1 hour, or overnight if possible, to enhance tenderness and flavor. Perfect Breadcrumb Coating: For extra crunch, consider mixing in some crushed cornflakes or adding herbs to your breadcrumb mixture. Use a Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check for an internal temperature of 165°F (75°C). Experiment with Garlic Sauce: Customize your garlic sauce by adding a pinch of red pepper flakes for a spicy kick or a splash of white wine for depth of flavor. {{image_2}} You can boost the flavor of crispy Parmesan chicken by adding herbs and spices. Fresh herbs like basil or thyme can take your dish to the next level. Just mix a tablespoon of your favorite herbs into the breadcrumb coating. You might also try adding Italian seasoning for a classic touch. For a bit of heat, sprinkle in some red pepper flakes. Adjust these flavors to match your taste. If you want to switch things up, you can use other proteins. Turkey cutlets work well and stay juicy. You can also try pork chops or even firm tofu for a vegetarian option. Just make sure to adjust the cooking time, as different proteins cook at different rates. This way, you can enjoy crispy Parmesan in many forms. For a low-carb version, swap breadcrumbs with crushed pork rinds or almond flour. Both will give you that crispy texture without the carbs. You can still use the same spices and cheese to keep the great flavor. Marinate your protein in buttermilk or a low-carb alternative to keep it juicy. This makes it easy to enjoy a tasty meal while sticking to your diet. To keep your crispy Parmesan chicken fresh, store it in an airtight container. Let it cool before sealing. Place a paper towel in the container to absorb moisture. This helps maintain crispiness. You can store leftovers in the fridge for up to three days. If you need longer storage, consider freezing. Reheating can be tricky for crispy foods. To keep your chicken crispy, use an oven or air fryer. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and heat for 5-8 minutes. Avoid microwaving, as it makes the chicken soggy. If you want to freeze the chicken, do so before adding the garlic sauce. Wrap each piece tightly in plastic wrap, then place in a freezer bag. It can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat using the tips above for the best results. Yes, you can make Crispy Parmesan Chicken in the Air Fryer. Start by following the same steps for marinating and coating the chicken. Then, preheat your Air Fryer to 380°F (193°C). Place the coated chicken in the basket in a single layer. Cook for about 12-15 minutes, flipping halfway through. Check that the chicken's internal temperature reaches 165°F (75°C). To keep the chicken juicy, marinate it in buttermilk for at least 30 minutes. This step helps tenderize the meat. Also, don’t overcook the chicken. Use an instant-read thermometer to check the internal temperature. Aim for 165°F (75°C). Let the chicken rest for a few minutes before serving. This allows the juices to settle. Crispy Parmesan Chicken pairs well with many side dishes. Here are some tasty options: - Garlic mashed potatoes - Steamed broccoli or green beans - A fresh garden salad - Roasted vegetables - Creamy risotto Feel free to mix and match these sides based on your taste! In this post, we explored key ingredients and cooking steps for Crispy Parmesan Chicken. Fresh ingredients are vital for flavor, while marination enhances taste. We shared cooking tips to achieve maximum crispiness and offered variations to suit your preferences. Proper storage extends the life of your meal and keeps it fresh. Remember, with a few simple tips, you can make a delicious dish. Enjoy your cooking journey and make this recipe your own!

Crispy Parmesan Chicken with Garlic Sauce

A deliciously crispy chicken dish coated with Parmesan and served with a flavorful garlic sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup breadcrumbs (preferably panko)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • to taste salt and pepper
  • 0.25 cup all-purpose flour
  • 0.25 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by marinating the chicken breasts in buttermilk for at least 30 minutes.
  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece into the flour, shaking off the excess, then dip into the breadcrumb mixture, pressing firmly to adhere.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. When hot, add the coated chicken breasts and cook for 3-4 minutes on each side until golden brown.
  • Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is crispy.
  • In a small saucepan on medium heat, add a bit more olive oil and sauté minced garlic until fragrant, about 1-2 minutes. Remove from heat and stir in lemon juice.
  • Drizzle the garlic sauce over crispy Parmesan chicken and garnish with chopped fresh parsley.

Notes

Serve the chicken on a large platter with an extra drizzle of garlic sauce, and garnish with lemon wedges and fresh parsley for a pop of color.
Keyword chicken, crispy, garlic sauce, parmesan