![For a delightful Peach and Berry Galette, gather these simple ingredients: - 2 ripe peaches, thinly sliced - 1 cup mixed berries (blueberries, raspberries, or strawberries) - 1/4 cup granulated sugar - 1 tablespoon cornstarch - 1 teaspoon lemon juice - 1 teaspoon vanilla extract - 1 pre-made pie crust (or homemade if preferred) - 1 egg (for egg wash) - 1 tablespoon coarse sugar (for sprinkling) - Pinch of salt Each ingredient plays a key role. The peaches bring sweet juiciness, while the berries add a pop of flavor. The sugar helps to sweeten the fruit and create a lovely syrup. Cornstarch thickens the filling, keeping it from being too runny. Lemon juice brightens the taste, and vanilla adds warmth. Using a pre-made pie crust saves time, but homemade crust can be more rewarding. The egg wash gives the crust a beautiful golden color. Coarse sugar adds a lovely crunch, and the salt balances the sweetness. These ingredients combine to create a perfect summer dessert. You will enjoy every bite of this galette. For the full recipe, check the details above. - Combine 2 ripe peaches and 1 cup of mixed berries in a bowl. - Add 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract. - Toss gently to coat the fruit evenly, ensuring every piece is covered. - Roll out your pre-made pie crust on a floured surface. Make it about 12 inches wide. - Transfer the rolled crust to a baking sheet lined with parchment paper. - Spoon the fruit mixture into the center of the crust, leaving a 2-inch border around the edge. - Fold and pleat the edges of the crust over the fruit to create a rustic look. - In a small bowl, beat 1 egg. Brush the egg wash over the crust for a nice shine. - Sprinkle 1 tablespoon of coarse sugar on the crust for extra sweetness. - Bake in your preheated oven at 400°F for 25-30 minutes, or until the crust is golden and bubbly. For the full recipe, check out the details above. Enjoy making this peach and berry galette! To get a great crust, chill your dough first. Cold dough rolls out better and stays flaky. Use a floured surface while rolling to keep it from sticking. This makes your life easier. A smooth, even crust holds the fruit well. No one likes a soggy bottom in their galette. To prevent this, sprinkle a thin layer of flour on the crust before adding the fruit. This layer acts like a barrier. Also, avoid overfilling the galette. Too much fruit can cause leaks. When it’s time to serve, I love adding a scoop of vanilla ice cream. The creaminess pairs perfectly with the fruity flavors. You can also drizzle honey on top for added sweetness. Whipped cream works well too, giving it a light finish. Enjoy your Peach and Berry Galette with these tasty additions! For the full recipe, check the details above. {{image_2}} You can change the fruit in your galette. Use seasonal fruits like cherries or apples. They add a new taste and texture. You can also mix berries. Try blueberries with strawberries for a burst of flavor. Each fruit brings its own charm, letting you make a galette that suits your mood. To add warmth, sprinkle in spices like cinnamon or nutmeg. These spices blend well with the fruit and bring comfort. You might also want to try herbs. Adding fresh basil or mint gives the galette a zesty twist. These simple changes make your dish exciting and fresh. If you need a gluten-free crust, use an alternative made from almond flour or oats. This keeps the galette tasty while meeting dietary needs. For a vegan option, skip the egg wash. Instead, brush the crust with plant-based milk. This way, you get a beautiful finish without using eggs. For more ideas, check out the Full Recipe for Peach and Berry Galette. To keep your Peach and Berry Galette fresh, store it in an airtight container. This method keeps the flavors intact for up to 3 days. Refrigerate it for the best results. The cool air helps preserve that juicy fruit and flaky crust. When you're ready to enjoy the galette again, reheat it in the oven at 350°F. This warms it through and makes the crust crisp again. It only takes a few minutes. If you're in a hurry, you can microwave it briefly. Just be careful not to overheat it, or the crust might get soggy. Want to save some for later? You can freeze the galette before baking it. Wrap it tightly and freeze for up to 2 months. When you're ready to bake, take it out and bake it directly from frozen. Just add a little extra baking time to ensure it's cooked through. This method keeps the flavors fresh for you to enjoy later. A galette is a simple, rustic French pastry. It has a free-form shape. You do not need a pie dish. The dough wraps around the filling, making it look beautiful and homemade. Galettes can hold sweet or savory fillings. For our peach and berry galette, we use fresh fruits to create a burst of flavors. Yes, you can use frozen fruit! Just remember a few tips. First, thaw the fruit and drain any excess juice. This helps keep the crust crisp. Second, increase the cornstarch slightly to absorb extra moisture. Frozen berries and peaches are great options when fresh fruit is not available. They still taste delicious and save time. Your galette is done when the crust is golden brown. Look for a bubbly filling that shows through the crust. Bake it for about 25 to 30 minutes. Keep an eye on it in the last few minutes. This ensures it does not overbake. The perfect galette should smell amazing and look inviting. You can serve your galette with many tasty sides. Vanilla ice cream adds creaminess and complements the fruit. Whipped cream provides a light, sweet touch. A drizzle of honey or maple syrup can enhance the flavors. You can even add a sprinkle of nuts for crunch. Each option makes your dessert even more delightful. For the full recipe, check out the [Full Recipe]. You learned how to make a delicious Peach and Berry Galette. We covered the ingredients, step-by-step instructions, and tips for the perfect crust. You can customize your galette with different fruits and flavors. Remember to store any leftovers correctly to enjoy later. Baking is fun, and this dessert is a great way to impress family and friends. With a little practice, you’ll master this simple yet tasty treat. Happy baking!](https://mydishspin.com/wp-content/uploads/2025/05/a0e891ee-748b-4a40-ac8d-344ca186937a-768x768.webp)
Are you ready to enjoy summer’s sweetest flavors? This Peach and Berry Galette is a delicious, easy-to-make dessert that brings joy to any meal. With ripe peaches and fresh berries wrapped in a flaky crust, it’s a treat you won’t want to miss. Join me as I guide you through the steps to create this flavorful delight that’s perfect for sharing with friends and family. Let’s get started!
Ingredients
For a delightful Peach and Berry Galette, gather these simple ingredients:
– 2 ripe peaches, thinly sliced
– 1 cup mixed berries (blueberries, raspberries, or strawberries)
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon lemon juice
– 1 teaspoon vanilla extract
– 1 pre-made pie crust (or homemade if preferred)
– 1 egg (for egg wash)
– 1 tablespoon coarse sugar (for sprinkling)
– Pinch of salt
Each ingredient plays a key role. The peaches bring sweet juiciness, while the berries add a pop of flavor. The sugar helps to sweeten the fruit and create a lovely syrup. Cornstarch thickens the filling, keeping it from being too runny. Lemon juice brightens the taste, and vanilla adds warmth.
Using a pre-made pie crust saves time, but homemade crust can be more rewarding. The egg wash gives the crust a beautiful golden color. Coarse sugar adds a lovely crunch, and the salt balances the sweetness.
These ingredients combine to create a perfect summer dessert. You will enjoy every bite of this galette. For the full recipe, check the details above.
Step-by-Step Instructions
Prepping the Fruit
– Combine 2 ripe peaches and 1 cup of mixed berries in a bowl.
– Add 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract.
– Toss gently to coat the fruit evenly, ensuring every piece is covered.
Preparing the Pie Crust
– Roll out your pre-made pie crust on a floured surface. Make it about 12 inches wide.
– Transfer the rolled crust to a baking sheet lined with parchment paper.
Assembling the Galette
– Spoon the fruit mixture into the center of the crust, leaving a 2-inch border around the edge.
– Fold and pleat the edges of the crust over the fruit to create a rustic look.
Baking the Galette
– In a small bowl, beat 1 egg. Brush the egg wash over the crust for a nice shine.
– Sprinkle 1 tablespoon of coarse sugar on the crust for extra sweetness.
– Bake in your preheated oven at 400°F for 25-30 minutes, or until the crust is golden and bubbly.
For the full recipe, check out the details above. Enjoy making this peach and berry galette!
Tips & Tricks
Achieving the Perfect Crust
To get a great crust, chill your dough first. Cold dough rolls out better and stays flaky. Use a floured surface while rolling to keep it from sticking. This makes your life easier. A smooth, even crust holds the fruit well.
Preventing a Soggy Bottom
No one likes a soggy bottom in their galette. To prevent this, sprinkle a thin layer of flour on the crust before adding the fruit. This layer acts like a barrier. Also, avoid overfilling the galette. Too much fruit can cause leaks.
Serving Suggestions
When it’s time to serve, I love adding a scoop of vanilla ice cream. The creaminess pairs perfectly with the fruity flavors. You can also drizzle honey on top for added sweetness. Whipped cream works well too, giving it a light finish. Enjoy your Peach and Berry Galette with these tasty additions! For the full recipe, check the details above.
Variations
Different Fruit Combinations
You can change the fruit in your galette. Use seasonal fruits like cherries or apples. They add a new taste and texture. You can also mix berries. Try blueberries with strawberries for a burst of flavor. Each fruit brings its own charm, letting you make a galette that suits your mood.
Flavor Enhancements
To add warmth, sprinkle in spices like cinnamon or nutmeg. These spices blend well with the fruit and bring comfort. You might also want to try herbs. Adding fresh basil or mint gives the galette a zesty twist. These simple changes make your dish exciting and fresh.
Gluten-Free or Vegan Options
If you need a gluten-free crust, use an alternative made from almond flour or oats. This keeps the galette tasty while meeting dietary needs. For a vegan option, skip the egg wash. Instead, brush the crust with plant-based milk. This way, you get a beautiful finish without using eggs.
For more ideas, check out the Full Recipe for Peach and Berry Galette.
Storage Info
Storing Leftovers
To keep your Peach and Berry Galette fresh, store it in an airtight container. This method keeps the flavors intact for up to 3 days. Refrigerate it for the best results. The cool air helps preserve that juicy fruit and flaky crust.
Reheating Instructions
When you’re ready to enjoy the galette again, reheat it in the oven at 350°F. This warms it through and makes the crust crisp again. It only takes a few minutes. If you’re in a hurry, you can microwave it briefly. Just be careful not to overheat it, or the crust might get soggy.
Freezing the Galette
Want to save some for later? You can freeze the galette before baking it. Wrap it tightly and freeze for up to 2 months. When you’re ready to bake, take it out and bake it directly from frozen. Just add a little extra baking time to ensure it’s cooked through. This method keeps the flavors fresh for you to enjoy later.
FAQs
What is a galette?
A galette is a simple, rustic French pastry. It has a free-form shape. You do not need a pie dish. The dough wraps around the filling, making it look beautiful and homemade. Galettes can hold sweet or savory fillings. For our peach and berry galette, we use fresh fruits to create a burst of flavors.
Can I use frozen fruit?
Yes, you can use frozen fruit! Just remember a few tips. First, thaw the fruit and drain any excess juice. This helps keep the crust crisp. Second, increase the cornstarch slightly to absorb extra moisture. Frozen berries and peaches are great options when fresh fruit is not available. They still taste delicious and save time.
How do I know when my galette is done?
Your galette is done when the crust is golden brown. Look for a bubbly filling that shows through the crust. Bake it for about 25 to 30 minutes. Keep an eye on it in the last few minutes. This ensures it does not overbake. The perfect galette should smell amazing and look inviting.
What can I serve with my galette?
You can serve your galette with many tasty sides. Vanilla ice cream adds creaminess and complements the fruit. Whipped cream provides a light, sweet touch. A drizzle of honey or maple syrup can enhance the flavors. You can even add a sprinkle of nuts for crunch. Each option makes your dessert even more delightful. For the full recipe, check out the [Full Recipe].
You learned how to make a delicious Peach and Berry Galette. We covered the ingredients, step-by-step instructions, and tips for the perfect crust. You can customize your galette with different fruits and flavors. Remember to store any leftovers correctly to enjoy later. Baking is fun, and this dessert is a great way to impress family and friends. With a little practice, you’ll master this simple yet tasty treat. Happy baking!
![For a delightful Peach and Berry Galette, gather these simple ingredients: - 2 ripe peaches, thinly sliced - 1 cup mixed berries (blueberries, raspberries, or strawberries) - 1/4 cup granulated sugar - 1 tablespoon cornstarch - 1 teaspoon lemon juice - 1 teaspoon vanilla extract - 1 pre-made pie crust (or homemade if preferred) - 1 egg (for egg wash) - 1 tablespoon coarse sugar (for sprinkling) - Pinch of salt Each ingredient plays a key role. The peaches bring sweet juiciness, while the berries add a pop of flavor. The sugar helps to sweeten the fruit and create a lovely syrup. Cornstarch thickens the filling, keeping it from being too runny. Lemon juice brightens the taste, and vanilla adds warmth. Using a pre-made pie crust saves time, but homemade crust can be more rewarding. The egg wash gives the crust a beautiful golden color. Coarse sugar adds a lovely crunch, and the salt balances the sweetness. These ingredients combine to create a perfect summer dessert. You will enjoy every bite of this galette. For the full recipe, check the details above. - Combine 2 ripe peaches and 1 cup of mixed berries in a bowl. - Add 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract. - Toss gently to coat the fruit evenly, ensuring every piece is covered. - Roll out your pre-made pie crust on a floured surface. Make it about 12 inches wide. - Transfer the rolled crust to a baking sheet lined with parchment paper. - Spoon the fruit mixture into the center of the crust, leaving a 2-inch border around the edge. - Fold and pleat the edges of the crust over the fruit to create a rustic look. - In a small bowl, beat 1 egg. Brush the egg wash over the crust for a nice shine. - Sprinkle 1 tablespoon of coarse sugar on the crust for extra sweetness. - Bake in your preheated oven at 400°F for 25-30 minutes, or until the crust is golden and bubbly. For the full recipe, check out the details above. Enjoy making this peach and berry galette! To get a great crust, chill your dough first. Cold dough rolls out better and stays flaky. Use a floured surface while rolling to keep it from sticking. This makes your life easier. A smooth, even crust holds the fruit well. No one likes a soggy bottom in their galette. To prevent this, sprinkle a thin layer of flour on the crust before adding the fruit. This layer acts like a barrier. Also, avoid overfilling the galette. Too much fruit can cause leaks. When it’s time to serve, I love adding a scoop of vanilla ice cream. The creaminess pairs perfectly with the fruity flavors. You can also drizzle honey on top for added sweetness. Whipped cream works well too, giving it a light finish. Enjoy your Peach and Berry Galette with these tasty additions! For the full recipe, check the details above. {{image_2}} You can change the fruit in your galette. Use seasonal fruits like cherries or apples. They add a new taste and texture. You can also mix berries. Try blueberries with strawberries for a burst of flavor. Each fruit brings its own charm, letting you make a galette that suits your mood. To add warmth, sprinkle in spices like cinnamon or nutmeg. These spices blend well with the fruit and bring comfort. You might also want to try herbs. Adding fresh basil or mint gives the galette a zesty twist. These simple changes make your dish exciting and fresh. If you need a gluten-free crust, use an alternative made from almond flour or oats. This keeps the galette tasty while meeting dietary needs. For a vegan option, skip the egg wash. Instead, brush the crust with plant-based milk. This way, you get a beautiful finish without using eggs. For more ideas, check out the Full Recipe for Peach and Berry Galette. To keep your Peach and Berry Galette fresh, store it in an airtight container. This method keeps the flavors intact for up to 3 days. Refrigerate it for the best results. The cool air helps preserve that juicy fruit and flaky crust. When you're ready to enjoy the galette again, reheat it in the oven at 350°F. This warms it through and makes the crust crisp again. It only takes a few minutes. If you're in a hurry, you can microwave it briefly. Just be careful not to overheat it, or the crust might get soggy. Want to save some for later? You can freeze the galette before baking it. Wrap it tightly and freeze for up to 2 months. When you're ready to bake, take it out and bake it directly from frozen. Just add a little extra baking time to ensure it's cooked through. This method keeps the flavors fresh for you to enjoy later. A galette is a simple, rustic French pastry. It has a free-form shape. You do not need a pie dish. The dough wraps around the filling, making it look beautiful and homemade. Galettes can hold sweet or savory fillings. For our peach and berry galette, we use fresh fruits to create a burst of flavors. Yes, you can use frozen fruit! Just remember a few tips. First, thaw the fruit and drain any excess juice. This helps keep the crust crisp. Second, increase the cornstarch slightly to absorb extra moisture. Frozen berries and peaches are great options when fresh fruit is not available. They still taste delicious and save time. Your galette is done when the crust is golden brown. Look for a bubbly filling that shows through the crust. Bake it for about 25 to 30 minutes. Keep an eye on it in the last few minutes. This ensures it does not overbake. The perfect galette should smell amazing and look inviting. You can serve your galette with many tasty sides. Vanilla ice cream adds creaminess and complements the fruit. Whipped cream provides a light, sweet touch. A drizzle of honey or maple syrup can enhance the flavors. You can even add a sprinkle of nuts for crunch. Each option makes your dessert even more delightful. For the full recipe, check out the [Full Recipe]. You learned how to make a delicious Peach and Berry Galette. We covered the ingredients, step-by-step instructions, and tips for the perfect crust. You can customize your galette with different fruits and flavors. Remember to store any leftovers correctly to enjoy later. Baking is fun, and this dessert is a great way to impress family and friends. With a little practice, you’ll master this simple yet tasty treat. Happy baking!](https://mydishspin.com/wp-content/uploads/2025/05/a0e891ee-748b-4a40-ac8d-344ca186937a-250x250.webp)
