Looking for a quick and tasty snack? These BBQ Chicken Pizza Rolls are perfect for you! With just a few simple ingredients, you can whip up a savory treat that everyone will enjoy. From the juicy chicken and zesty BBQ sauce to the gooey cheese, these rolls are packed with flavor. Let’s dive into the easy steps to make this crowd-pleaser and impress your friends and family today!
Ingredients
Main Ingredients for BBQ Chicken Pizza Rolls
– 2 cups shredded cooked chicken
– 1/2 cup BBQ sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup red onion, finely chopped
– 1/2 cup green bell pepper, diced
Additional Ingredients
– 1 package (13.8 oz) refrigerated pizza dough
– 1/4 cup fresh cilantro, chopped (for garnish)
– Cooking spray
– Olive oil (for brushing)
– Salt and pepper to taste
For these BBQ chicken pizza rolls, I love to use tender, shredded cooked chicken. It gives a great texture and flavor. Your choice of BBQ sauce can really make a difference too! I like a sweet and tangy sauce, but you can use any flavor you enjoy.
Mozzarella cheese adds a creamy richness. Fresh red onion gives a nice bite, while green bell pepper adds crunch. These ingredients all work together to create a delicious snack.
Don’t forget the pizza dough! I suggest using refrigerated dough for ease and speed. It rolls out easily and bakes well. A sprinkle of fresh cilantro at the end brings color and freshness.
Make sure to have cooking spray and olive oil on hand. They help achieve that golden, crispy finish on the rolls. Lastly, season with salt and pepper to your taste.
For the full recipe, check the details provided!
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
– In a mixing bowl, mix 2 cups of shredded cooked chicken with 1/2 cup of BBQ sauce. Stir until the chicken is well coated. Season with salt and pepper to taste.
Rolling and Baking
– Roll out 1 package of refrigerated pizza dough on a floured surface. Aim for a rectangle about 1/4 inch thick.
– Evenly spread the BBQ chicken mixture over the dough, leaving a small border around the edges.
– Sprinkle 1 cup of shredded mozzarella cheese, 1/2 cup of finely chopped red onion, and 1/2 cup of diced green bell pepper on top.
– From one edge, roll the pizza dough tightly to form a log. Pinch the seam to seal it and trim any excess dough from the ends.
– Slice the roll into 1-inch thick pieces and place them on the prepared baking sheet, cut-side up.
Finishing Touches
– Lightly spray the tops of the rolls with cooking spray. Brush them with olive oil for a golden finish.
– Bake in the preheated oven for about 15-20 minutes, until the rolls are golden brown and the cheese is bubbly.
– Once baked, take them out and let cool slightly. Garnish with chopped cilantro before serving.
For the full recipe, check out the details above. Enjoy your BBQ chicken pizza rolls!
Tips & Tricks
Perfecting the Dough
To roll out pizza dough well, start with a clean surface. Sprinkle some flour on the counter. This prevents sticking. Use a rolling pin to flatten the dough. Aim for a rectangle about 1/4 inch thick. If the dough shrinks back, let it rest a few minutes. This relaxes the gluten and makes it easier to shape.
When sealing the dough, make sure to pinch the edges tightly. This keeps the filling from leaking out while baking. If needed, you can use a bit of water to help seal the edges. Just dab your finger in water and run it along the dough’s edge. This trick works wonders!
Flavor Enhancements
To boost the flavor of your barbecue chicken mixture, think about adding spices. A touch of garlic powder or onion powder adds depth. You can also try a sprinkle of smoked paprika for a nice kick. Adjust the spices based on your taste.
For cheese, mozzarella is a classic choice. But you can mix it up! Try adding sharp cheddar for a bolder flavor. Creamy goat cheese also pairs well for a unique twist. Experiment with what you like best!
Serving Recommendations
Garnishing your pizza rolls makes them look great. A sprinkle of fresh cilantro adds color and flavor. You can also drizzle some extra BBQ sauce on top for a fun effect.
For dipping, consider ranch or a creamy garlic sauce. They complement the BBQ chicken well. You can also serve them with a side of coleslaw for added crunch. Enjoy these rolls at parties or as a quick snack! Check out the Full Recipe for more details.
Variations
Ingredient Swaps
You can switch up the protein in your rolls easily. Pulled pork works well for a smoky taste. Tofu is a great option for a vegetarian twist. Try different sauces too! A sweet teriyaki or spicy buffalo sauce can give your rolls a new flavor. Experimenting keeps things fun in the kitchen.
Vegetarian Option
Making vegetarian BBQ chicken pizza rolls is simple. Replace the chicken with jackfruit or mushrooms for texture. Using BBQ sauce with no animal products ensures a tasty dish. You can add more veggies like zucchini or spinach for extra nutrients. These will still taste great and satisfy your cravings.
Mini Version
Want to impress guests? Make mini BBQ chicken pizza rolls! Cut the dough into smaller squares and fill them with the BBQ mixture. Roll them up tight and bake as directed. These bite-sized treats are perfect for parties and gatherings. Everyone loves finger foods, and these are sure to be a hit!
Storage Info
Storing Leftovers
To keep your BBQ chicken pizza rolls tasty, place them in an airtight container. This helps seal in moisture. Store them in the fridge for up to three days. After that, they may lose their great taste and texture.
Reheating Tips
When it’s time to enjoy leftovers, I suggest reheating in the oven. Set the oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. If you use a microwave, the rolls may turn soft and chewy.
Freezing Instructions
To freeze pizza rolls, wrap each one tightly in plastic wrap. Place them in a freezer bag. They can last up to three months in the freezer. When you want to eat them, thaw them in the fridge overnight. Bake from frozen at 375°F (190°C) for about 20-25 minutes. This will restore their crispy texture.
FAQs
Can I make BBQ chicken pizza rolls in advance?
Yes, you can prepare BBQ chicken pizza rolls ahead of time. To do this, follow these steps:
– Make the filling and roll the pizza dough as usual.
– Cut the rolls and place them on a baking sheet.
– Cover with plastic wrap and store in the fridge for up to 24 hours.
– When ready to bake, just take them out, spray with cooking spray, and pop them in the oven.
This method saves time and makes cooking stress-free. You can also freeze the rolls. Place them in a freezer-safe bag after cutting. They can last up to three months. Thaw in the fridge overnight before baking.
What can I serve with BBQ chicken pizza rolls?
BBQ chicken pizza rolls pair well with many sides and dips. Here are some tasty ideas:
– Coleslaw: A crunchy side that adds freshness.
– Corn on the cob: Sweet and juicy, it complements the rolls.
– Potato wedges: Crispy wedges are a great companion.
– Dips: Try ranch dressing, avocado dip, or extra BBQ sauce.
These sides enhance your meal and make it more fun to eat.
How can I adjust the spiciness of the BBQ chicken?
You can easily change the spice level of BBQ chicken. Here are some tips:
– For a mild option, use a sweet BBQ sauce. This keeps it gentle on the palate.
– If you want heat, add cayenne pepper or hot sauce to the chicken mixture.
– You can also add diced jalapeños for a fresh kick.
Mix and match to find what you like best. Enjoy the flavors and make them your own!
BBQ chicken pizza rolls are simple and fun to make. You combine chicken and BBQ sauce for a tasty filling. Roll it up in pizza dough, bake, and enjoy! You can even swap proteins or make mini rolls. Store any leftovers well and reheat them for later. These rolls are great for parties or easy dinners. With a few tips and tricks, you can personalize them to fit your taste. Try these delicious pizza rolls and impress your friends and family!
