DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Dish Spin

Minute Sesame Ginger Noodles Easy and Flavorful Recipe

by
You need these key ingredients to make Minute Sesame Ginger Noodles: - 8 oz. rice noodles - 3 tablespoons sesame oil - 2 tablespoons fresh ginger, grated - 2 cloves garlic, minced - 3 tablespoons low-sodium soy sauce - 2 tablespoons rice vinegar - 1 tablespoon honey or maple syrup - 1 cup snap peas, trimmed - 1 red bell pepper, thinly sliced - 2 scallions, chopped - 2 tablespoons sesame seeds These items create a balanced mix of flavors and textures. The rice noodles give a nice base. The ginger and garlic add warmth and zest. The sesame oil brings richness, while the veggies offer crunch. For a beautiful finish, consider these optional garnishes: - Fresh cilantro - Extra sesame seeds Adding these garnishes enhances the dish’s look and taste. Fresh cilantro adds brightness, while extra sesame seeds provide a lovely crunch. If you need to swap ingredients, here are some ideas: - Use soba or udon noodles instead of rice noodles. - Replace soy sauce with tamari for a gluten-free option. - Use agave syrup instead of honey for a vegan choice. - Try other veggies like carrots or broccoli for variety. These substitutions let you customize the dish while keeping it delicious. Feel free to experiment based on your tastes or what you have on hand! First, bring a large pot of water to a boil. Add 8 oz. of rice noodles to the pot. Cook them until they are al dente, about 4-5 minutes. Drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from getting sticky. Set the noodles aside in a bowl. In a small bowl, combine 3 tablespoons of sesame oil, 2 tablespoons of grated ginger, and 2 minced garlic cloves. Add 3 tablespoons of low-sodium soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of honey or maple syrup. Whisk everything together until it is well mixed. This sauce brings a burst of flavor to the dish. Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil to the pan. When the oil is hot, add 1 cup of trimmed snap peas and 1 thinly sliced red bell pepper. Stir-fry these veggies for 2-3 minutes. You want them to soften a bit but still have some crunch. Now, add the cooled rice noodles to the skillet with the sautéed vegetables. Pour the sesame ginger sauce over the noodles. Toss everything together gently. Make sure the noodles are well coated with the sauce. Heat everything through for about 2-3 minutes. This makes sure all the flavors blend nicely. To cook rice noodles, start by boiling water in a large pot. Add the noodles and cook for about 3 to 5 minutes. Check the package for exact time. You want them to be soft but still firm. Once done, drain the noodles and rinse them with cold water. This stops the cooking process. Make sure they don’t stick together. Toss them with a bit of sesame oil for extra flavor and to keep them separate. You can boost the taste of your noodles easily. Try adding more veggies like carrots or broccoli. You can also toss in some cooked chicken, shrimp, or tofu for protein. If you like heat, add red pepper flakes or sliced chili. For a fresh twist, squeeze some lime juice over the dish before serving. You can even mix in nuts for crunch. Each addition makes the dish more exciting. When stir-frying, make sure your pan or wok is hot before adding any oil. This helps prevent sticking. Add the vegetables in stages, starting with the ones that take longer to cook, like bell peppers. Stir them quickly to keep them crisp. After a couple of minutes, add the snap peas. Finally, add the noodles and sauce. Toss everything together gently. This ensures even coating and warm noodles. Enjoy the delicious flavors! {{image_2}} To make these Minute Sesame Ginger Noodles vegan, swap honey for maple syrup. This simple change keeps the sweetness while staying plant-based. You can also add more vegetables, like mushrooms or zucchini. They add texture and flavor without any animal products. If you want more protein in your dish, try adding tofu or chickpeas. Tofu works well when you marinate it in the sauce and pan-fry it until golden. Chickpeas can be tossed in right with the vegetables. Both options make the meal hearty and satisfying. Feel free to mix and match your veggies. Broccoli, carrots, or bell peppers can add great color and crunch. You can also use leafy greens like spinach or kale. Just remember to adjust cooking times, as some veggies cook faster than others. This keeps your dish fresh and exciting with every bite. To keep your leftover Minute Sesame Ginger Noodles fresh, place them in an airtight container. Let the noodles cool down before sealing the container. This helps prevent moisture buildup, which can make the noodles soggy. Store the container in the fridge for best results. When you're ready to enjoy the leftovers, you can reheat them easily. Use a skillet over medium heat, adding a splash of water or sesame oil. Stir the noodles gently until they warm up. You can also use the microwave. Place the noodles in a microwave-safe bowl, cover, and heat in short bursts. Stir in between to ensure even heating. These noodles last for about three to four days in the fridge. Keep an eye on them for any signs of spoilage. If they smell off or look strange, it’s best to toss them. If you want to keep them longer, consider freezing the noodles. They can last for up to three months in the freezer. Just thaw in the fridge before reheating. Yes, you can use other noodles! Try soba, udon, or even spaghetti. Each type gives a unique taste. Just cook them as you would rice noodles. The sauce works well with any noodle choice. If you need a soy sauce swap, use tamari or coconut aminos. Both options offer a similar flavor. They add that salty taste without soy. For a lighter option, try using vegetable broth or miso diluted with water. To make this dish gluten-free, choose rice noodles and tamari. Ensure your rice vinegar is gluten-free, too. This way, you can enjoy the same great taste without gluten. Yes, meal prepping works great with this recipe! Cook the noodles and veggies ahead of time. Store them separately in the fridge. When ready to eat, simply combine and heat the ingredients with the sauce. Enjoy your easy meal anytime! This post covered key ingredients for delicious rice noodles, along with steps to make them. I shared tips for getting the best flavor and texture, plus variations for special diets. You learned how to store leftovers and answered common questions about substitutions. In conclusion, cooking rice noodles can be easy and fun. You can tweak the recipe to suit your tastes. Enjoy experimenting with flavors and ingredients!

WANT TO SAVE THIS RECIPE?

Are you ready for a tasty meal in minutes? My Minute Sesame Ginger Noodles are quick, easy, and packed with flavor! You can whip these noodles up with just a few basic ingredients. Whether you’re a busy parent or a cooking newbie, this recipe is made for you. Let’s dive into the ingredients and get cooking!

Ingredients

List of Essential Ingredients

You need these key ingredients to make Minute Sesame Ginger Noodles:

– 8 oz. rice noodles

– 3 tablespoons sesame oil

– 2 tablespoons fresh ginger, grated

– 2 cloves garlic, minced

– 3 tablespoons low-sodium soy sauce

– 2 tablespoons rice vinegar

– 1 tablespoon honey or maple syrup

– 1 cup snap peas, trimmed

– 1 red bell pepper, thinly sliced

– 2 scallions, chopped

– 2 tablespoons sesame seeds

These items create a balanced mix of flavors and textures. The rice noodles give a nice base. The ginger and garlic add warmth and zest. The sesame oil brings richness, while the veggies offer crunch.

Optional Ingredients for Garnish

For a beautiful finish, consider these optional garnishes:

– Fresh cilantro

– Extra sesame seeds

Adding these garnishes enhances the dish’s look and taste. Fresh cilantro adds brightness, while extra sesame seeds provide a lovely crunch.

Suggested Substitutions and Alternatives

If you need to swap ingredients, here are some ideas:

– Use soba or udon noodles instead of rice noodles.

– Replace soy sauce with tamari for a gluten-free option.

– Use agave syrup instead of honey for a vegan choice.

– Try other veggies like carrots or broccoli for variety.

These substitutions let you customize the dish while keeping it delicious. Feel free to experiment based on your tastes or what you have on hand!

Step-by-Step Instructions

Preparing the Rice Noodles

First, bring a large pot of water to a boil. Add 8 oz. of rice noodles to the pot. Cook them until they are al dente, about 4-5 minutes. Drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from getting sticky. Set the noodles aside in a bowl.

Making the Sesame Ginger Sauce

In a small bowl, combine 3 tablespoons of sesame oil, 2 tablespoons of grated ginger, and 2 minced garlic cloves. Add 3 tablespoons of low-sodium soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of honey or maple syrup. Whisk everything together until it is well mixed. This sauce brings a burst of flavor to the dish.

Sautéing the Vegetables

Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil to the pan. When the oil is hot, add 1 cup of trimmed snap peas and 1 thinly sliced red bell pepper. Stir-fry these veggies for 2-3 minutes. You want them to soften a bit but still have some crunch.

Combining Noodles and Sauce

Now, add the cooled rice noodles to the skillet with the sautéed vegetables. Pour the sesame ginger sauce over the noodles. Toss everything together gently. Make sure the noodles are well coated with the sauce. Heat everything through for about 2-3 minutes. This makes sure all the flavors blend nicely.

Tips & Tricks

How to Cook Perfect Rice Noodles

To cook rice noodles, start by boiling water in a large pot. Add the noodles and cook for about 3 to 5 minutes. Check the package for exact time. You want them to be soft but still firm. Once done, drain the noodles and rinse them with cold water. This stops the cooking process. Make sure they don’t stick together. Toss them with a bit of sesame oil for extra flavor and to keep them separate.

Enhancing Flavor with Additional Ingredients

You can boost the taste of your noodles easily. Try adding more veggies like carrots or broccoli. You can also toss in some cooked chicken, shrimp, or tofu for protein. If you like heat, add red pepper flakes or sliced chili. For a fresh twist, squeeze some lime juice over the dish before serving. You can even mix in nuts for crunch. Each addition makes the dish more exciting.

Best Practices for Stir-Frying

When stir-frying, make sure your pan or wok is hot before adding any oil. This helps prevent sticking. Add the vegetables in stages, starting with the ones that take longer to cook, like bell peppers. Stir them quickly to keep them crisp. After a couple of minutes, add the snap peas. Finally, add the noodles and sauce. Toss everything together gently. This ensures even coating and warm noodles. Enjoy the delicious flavors!

Variations

Vegan Options

To make these Minute Sesame Ginger Noodles vegan, swap honey for maple syrup. This simple change keeps the sweetness while staying plant-based. You can also add more vegetables, like mushrooms or zucchini. They add texture and flavor without any animal products.

Additional Protein Suggestions

If you want more protein in your dish, try adding tofu or chickpeas. Tofu works well when you marinate it in the sauce and pan-fry it until golden. Chickpeas can be tossed in right with the vegetables. Both options make the meal hearty and satisfying.

Alternative Vegetable Combinations

Feel free to mix and match your veggies. Broccoli, carrots, or bell peppers can add great color and crunch. You can also use leafy greens like spinach or kale. Just remember to adjust cooking times, as some veggies cook faster than others. This keeps your dish fresh and exciting with every bite.

Storage Info

How to Properly Store Leftover Noodles

To keep your leftover Minute Sesame Ginger Noodles fresh, place them in an airtight container. Let the noodles cool down before sealing the container. This helps prevent moisture buildup, which can make the noodles soggy. Store the container in the fridge for best results.

Reheating Instructions

When you’re ready to enjoy the leftovers, you can reheat them easily. Use a skillet over medium heat, adding a splash of water or sesame oil. Stir the noodles gently until they warm up. You can also use the microwave. Place the noodles in a microwave-safe bowl, cover, and heat in short bursts. Stir in between to ensure even heating.

Shelf Life Tips

These noodles last for about three to four days in the fridge. Keep an eye on them for any signs of spoilage. If they smell off or look strange, it’s best to toss them. If you want to keep them longer, consider freezing the noodles. They can last for up to three months in the freezer. Just thaw in the fridge before reheating.

FAQs

Can I use other types of noodles?

Yes, you can use other noodles! Try soba, udon, or even spaghetti. Each type gives a unique taste. Just cook them as you would rice noodles. The sauce works well with any noodle choice.

What can I substitute for soy sauce?

If you need a soy sauce swap, use tamari or coconut aminos. Both options offer a similar flavor. They add that salty taste without soy. For a lighter option, try using vegetable broth or miso diluted with water.

How can I make this recipe gluten-free?

To make this dish gluten-free, choose rice noodles and tamari. Ensure your rice vinegar is gluten-free, too. This way, you can enjoy the same great taste without gluten.

Can I meal prep this dish?

Yes, meal prepping works great with this recipe! Cook the noodles and veggies ahead of time. Store them separately in the fridge. When ready to eat, simply combine and heat the ingredients with the sauce. Enjoy your easy meal anytime!

This post covered key ingredients for delicious rice noodles, along with steps to make them. I shared tips for getting the best flavor and texture, plus variations for special diets. You learned how to store leftovers and answered common questions about substitutions.

In conclusion, cooking rice noodles can be easy and fun. You can tweak the recipe to suit your tastes. Enjoy experimenting with flavors and ingredients!

You need these key ingredients to make Minute Sesame Ginger Noodles: - 8 oz. rice noodles - 3 tablespoons sesame oil - 2 tablespoons fresh ginger, grated - 2 cloves garlic, minced - 3 tablespoons low-sodium soy sauce - 2 tablespoons rice vinegar - 1 tablespoon honey or maple syrup - 1 cup snap peas, trimmed - 1 red bell pepper, thinly sliced - 2 scallions, chopped - 2 tablespoons sesame seeds These items create a balanced mix of flavors and textures. The rice noodles give a nice base. The ginger and garlic add warmth and zest. The sesame oil brings richness, while the veggies offer crunch. For a beautiful finish, consider these optional garnishes: - Fresh cilantro - Extra sesame seeds Adding these garnishes enhances the dish’s look and taste. Fresh cilantro adds brightness, while extra sesame seeds provide a lovely crunch. If you need to swap ingredients, here are some ideas: - Use soba or udon noodles instead of rice noodles. - Replace soy sauce with tamari for a gluten-free option. - Use agave syrup instead of honey for a vegan choice. - Try other veggies like carrots or broccoli for variety. These substitutions let you customize the dish while keeping it delicious. Feel free to experiment based on your tastes or what you have on hand! First, bring a large pot of water to a boil. Add 8 oz. of rice noodles to the pot. Cook them until they are al dente, about 4-5 minutes. Drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from getting sticky. Set the noodles aside in a bowl. In a small bowl, combine 3 tablespoons of sesame oil, 2 tablespoons of grated ginger, and 2 minced garlic cloves. Add 3 tablespoons of low-sodium soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of honey or maple syrup. Whisk everything together until it is well mixed. This sauce brings a burst of flavor to the dish. Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil to the pan. When the oil is hot, add 1 cup of trimmed snap peas and 1 thinly sliced red bell pepper. Stir-fry these veggies for 2-3 minutes. You want them to soften a bit but still have some crunch. Now, add the cooled rice noodles to the skillet with the sautéed vegetables. Pour the sesame ginger sauce over the noodles. Toss everything together gently. Make sure the noodles are well coated with the sauce. Heat everything through for about 2-3 minutes. This makes sure all the flavors blend nicely. To cook rice noodles, start by boiling water in a large pot. Add the noodles and cook for about 3 to 5 minutes. Check the package for exact time. You want them to be soft but still firm. Once done, drain the noodles and rinse them with cold water. This stops the cooking process. Make sure they don’t stick together. Toss them with a bit of sesame oil for extra flavor and to keep them separate. You can boost the taste of your noodles easily. Try adding more veggies like carrots or broccoli. You can also toss in some cooked chicken, shrimp, or tofu for protein. If you like heat, add red pepper flakes or sliced chili. For a fresh twist, squeeze some lime juice over the dish before serving. You can even mix in nuts for crunch. Each addition makes the dish more exciting. When stir-frying, make sure your pan or wok is hot before adding any oil. This helps prevent sticking. Add the vegetables in stages, starting with the ones that take longer to cook, like bell peppers. Stir them quickly to keep them crisp. After a couple of minutes, add the snap peas. Finally, add the noodles and sauce. Toss everything together gently. This ensures even coating and warm noodles. Enjoy the delicious flavors! {{image_2}} To make these Minute Sesame Ginger Noodles vegan, swap honey for maple syrup. This simple change keeps the sweetness while staying plant-based. You can also add more vegetables, like mushrooms or zucchini. They add texture and flavor without any animal products. If you want more protein in your dish, try adding tofu or chickpeas. Tofu works well when you marinate it in the sauce and pan-fry it until golden. Chickpeas can be tossed in right with the vegetables. Both options make the meal hearty and satisfying. Feel free to mix and match your veggies. Broccoli, carrots, or bell peppers can add great color and crunch. You can also use leafy greens like spinach or kale. Just remember to adjust cooking times, as some veggies cook faster than others. This keeps your dish fresh and exciting with every bite. To keep your leftover Minute Sesame Ginger Noodles fresh, place them in an airtight container. Let the noodles cool down before sealing the container. This helps prevent moisture buildup, which can make the noodles soggy. Store the container in the fridge for best results. When you're ready to enjoy the leftovers, you can reheat them easily. Use a skillet over medium heat, adding a splash of water or sesame oil. Stir the noodles gently until they warm up. You can also use the microwave. Place the noodles in a microwave-safe bowl, cover, and heat in short bursts. Stir in between to ensure even heating. These noodles last for about three to four days in the fridge. Keep an eye on them for any signs of spoilage. If they smell off or look strange, it’s best to toss them. If you want to keep them longer, consider freezing the noodles. They can last for up to three months in the freezer. Just thaw in the fridge before reheating. Yes, you can use other noodles! Try soba, udon, or even spaghetti. Each type gives a unique taste. Just cook them as you would rice noodles. The sauce works well with any noodle choice. If you need a soy sauce swap, use tamari or coconut aminos. Both options offer a similar flavor. They add that salty taste without soy. For a lighter option, try using vegetable broth or miso diluted with water. To make this dish gluten-free, choose rice noodles and tamari. Ensure your rice vinegar is gluten-free, too. This way, you can enjoy the same great taste without gluten. Yes, meal prepping works great with this recipe! Cook the noodles and veggies ahead of time. Store them separately in the fridge. When ready to eat, simply combine and heat the ingredients with the sauce. Enjoy your easy meal anytime! This post covered key ingredients for delicious rice noodles, along with steps to make them. I shared tips for getting the best flavor and texture, plus variations for special diets. You learned how to store leftovers and answered common questions about substitutions. In conclusion, cooking rice noodles can be easy and fun. You can tweak the recipe to suit your tastes. Enjoy experimenting with flavors and ingredients!

Minute Sesame Ginger Noodles

Whip up a delicious and quick meal with these Minute Sesame Ginger Noodles! Perfectly cooked rice noodles are tossed with vibrant veggies and a flavorful sauce that combines sesame oil, ginger, and soy sauce. This easy recipe takes just 20 minutes and serves four, making it ideal for weeknight dinners or meal prep. Click through to explore the full recipe and enjoy a taste of Asia at home!
Print Recipe Pin Recipe

Ingredients
  

8 oz. rice noodles

3 tablespoons sesame oil

2 tablespoons fresh ginger, grated

2 cloves garlic, minced

3 tablespoons soy sauce (low sodium)

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup (for a vegan option)

1 cup snap peas, trimmed

1 red bell pepper, thinly sliced

2 scallions, chopped

2 tablespoons sesame seeds

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Rice Noodles: In a large pot of boiling water, cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Prepare the Sauce: In a small bowl, whisk together sesame oil, grated ginger, minced garlic, soy sauce, rice vinegar, and honey until combined.

      Sauté the Vegetables: In a large skillet or wok over medium-high heat, add a splash of sesame oil. When hot, add the snap peas and red bell pepper slices. Stir-fry for 2-3 minutes until they begin to soften but still retain their crunch.

        Combine: Add the cooled rice noodles to the skillet with the vegetables. Pour in the sauce and toss everything together gently until well coated and heated through, about 2-3 minutes.

          Finish and Serve: Remove from heat. Sprinkle with chopped scallions and sesame seeds. Garnish with fresh cilantro if using.

            - Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

              Presentation Tips: Serve the noodles in large bowls, drizzling a little extra sesame oil on top, and garnishing with additional sesame seeds and cilantro for a colorful finish.

                WANT TO SAVE THIS RECIPE?

                Leave a Comment

                Recipe Rating