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Caramel Apple Crumble Pie Delightful Fall Dessert

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For this pie, you will need the following ingredients: - 6 medium apples (mix Granny Smith and Honeycrisp for a sweet-tart flavor) - 1 cup granulated sugar - 1/4 cup brown sugar - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon cornstarch - 1 pie crust (use store-bought or make your own) - 1/2 cup rolled oats - 1/2 cup all-purpose flour - 1/4 cup cold unsalted butter, cubed - 1/4 teaspoon salt - 1/2 cup caramel sauce (buy it or make it at home) These ingredients work well together. The apples provide a nice tartness. The sugars add sweetness, and the spices bring warmth to the flavor. You can add fun twists to this pie with these optional ingredients: - 1/2 cup chopped nuts (like walnuts or pecans) for crunch - 1/4 teaspoon vanilla extract for extra flavor - A pinch of ginger for a spicy kick These additions can make your pie unique. Feel free to experiment with these options based on your taste. To make this pie, gather the following tools: - A large mixing bowl for combining the ingredients - A 9-inch pie dish to bake the pie - A rolling pin to roll out your crust - A pastry cutter or your fingers to mix the crumble - A sharp knife for slicing the apples Having these tools ready will help you make the pie efficiently. Enjoy the process of baking! Start by peeling and slicing six medium apples. I like to mix Granny Smith and Honeycrisp. The tartness pairs well with the sweet caramel. Place the sliced apples in a large bowl. Add one cup of granulated sugar and a quarter cup of brown sugar. Squeeze in one tablespoon of lemon juice. Then, sprinkle in one teaspoon of cinnamon and a quarter teaspoon of nutmeg. Mix in one tablespoon of cornstarch. Toss everything well and let it sit for about 15 minutes. This helps the apples soak up the flavors. Roll out your pie crust. You can use store-bought or make your own. Fit the crust into a 9-inch pie dish. Press it gently into the sides. Trim any extra dough hanging over the edges. Pour the apple mixture into the crust. Spread the apples evenly to ensure every slice has a good amount of filling. In a separate bowl, mix half a cup of rolled oats, half a cup of all-purpose flour, and a quarter cup of brown sugar. Add a pinch of salt too. Then, cut in a quarter cup of cold unsalted butter. You can use a pastry cutter or your fingers. Mix until it looks like coarse crumbs. This gives the pie its crunchy topping. Sprinkle the crumble topping over the apple filling. Drizzle half a cup of caramel sauce over the top. Preheat your oven to 350°F (175°C). Bake the pie for 45 to 50 minutes. You want the apples to be tender and the topping to turn golden brown. Let the pie cool for at least 30 minutes before serving. This helps the filling set. When serving, drizzle the rest of the caramel sauce over each slice for a sweet touch. For a great pie crust, use cold butter. This helps keep the crust flaky. Mix the butter into the flour until it looks like sand. Don’t overwork the dough. Just bring it together gently. If you use a store-bought crust, let it sit at room temperature for a bit. This makes it easier to fit into your pie dish. When cutting apples, use a mix of Granny Smith and Honeycrisp. This gives a nice sweet-tart taste. Peel the apples first to get rid of any bitterness. Slice them thinly for even cooking. Toss the slices in lemon juice right away. This keeps them from browning and adds a fresh zing. For a crunchy topping, use cold butter. Cut it into the dry mix quickly. This keeps some small chunks of butter. When baking, these chunks melt and create a crisp texture. You can also add oats for extra crunch and flavor. A pinch of salt in the topping balances the sweetness too. {{image_2}} For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend. Many brands work well. You can also use almond flour or oat flour for a unique taste. Ensure your pie crust is gluten-free too. Most store-bought options are labeled clearly. With these changes, you still get a tasty pie that everyone can enjoy. To make this pie vegan, replace the butter with coconut oil or vegan butter. Use a vegan pie crust to keep it dairy-free. For the caramel sauce, look for a vegan brand or make your own with coconut milk and brown sugar. This pie will be just as rich and delicious, perfect for plant-based eaters. You can add nuts like walnuts or pecans to your crumble topping. Chop them roughly and mix them in with the oats and flour. This adds extra crunch and flavor. You can also mix in other fruits like pears or berries for a fun twist. Just be careful with the amount of sugar you add. The extra fruits can make it sweeter. Experiment to find your favorite mix! After enjoying your pie, let it cool. Cover it with plastic wrap or aluminum foil. You can also use an airtight container. Store the pie in the fridge. It will stay fresh for about 3 to 4 days. If you have more pie than you can eat, freeze it! First, let the pie cool completely. Wrap it tightly in plastic wrap. Then, wrap it again in aluminum foil. This helps keep out air and moisture. You can freeze the pie for up to 3 months. When you're ready to enjoy it, just thaw it in the fridge overnight. To reheat your pie, preheat the oven to 350°F (175°C). Cover the pie with foil to prevent it from burning. Heat for about 15-20 minutes or until warm. If you like, drizzle fresh caramel sauce over it before serving. This adds a nice touch! Enjoy your pie warm for the best flavor. Yes, you can use different apples. I recommend Granny Smith and Honeycrisp. Granny Smith adds tartness. Honeycrisp brings sweetness. Mixing them gives a great flavor balance. Other good options include Fuji or Braeburn. Just make sure to pick apples that hold their shape while baking. Making caramel sauce is easy! You need granulated sugar, butter, and heavy cream. Start by melting sugar in a pan. Stir it until it turns golden brown. Then add butter and stir until melted. Finally, slowly pour in cream while stirring. Let it cool before use. Homemade sauce tastes fresh and rich. You can serve the pie with many treats! Vanilla ice cream is a classic choice. Whipped cream adds a light touch. You might also enjoy it with a dollop of yogurt. Caramel sauce drizzled on top enhances the flavors too. These add-ons make each slice even more delightful. The pie lasts up to four days in the fridge. Make sure to cover it well. Use plastic wrap or foil to keep it fresh. Before serving leftovers, you can warm slices in the oven. This brings back the pie's cozy flavors and aroma. Caramel apple crumble pie is a delicious treat that anyone can make. We covered the main ingredients, tools, and the step-by-step process to bake it perfectly. You learned tips for a great pie crust and options for variations, like vegan or gluten-free. Store leftovers properly or freeze them for later. Remember, using different apples can change the flavor. Enjoy your baking journey and share your pie with family and friends. It's a warm dessert that brings joy to any table!

WANT TO SAVE THIS RECIPE?

Fall is the perfect time for warm treats, and my Caramel Apple Crumble Pie is a must-try! This delicious dessert combines sweet apples with a rich caramel sauce, all topped with a crunchy crumble. I’ll guide you through the easy steps to make this cozy pie your new favorite. Let’s dive into the ingredients and get started on baking a treat your family will love!

Ingredients

Main Ingredients for Caramel Apple Crumble Pie

For this pie, you will need the following ingredients:

– 6 medium apples (mix Granny Smith and Honeycrisp for a sweet-tart flavor)

– 1 cup granulated sugar

– 1/4 cup brown sugar

– 1 tablespoon lemon juice

– 1 teaspoon cinnamon

– 1/4 teaspoon nutmeg

– 1 tablespoon cornstarch

– 1 pie crust (use store-bought or make your own)

– 1/2 cup rolled oats

– 1/2 cup all-purpose flour

– 1/4 cup cold unsalted butter, cubed

– 1/4 teaspoon salt

– 1/2 cup caramel sauce (buy it or make it at home)

These ingredients work well together. The apples provide a nice tartness. The sugars add sweetness, and the spices bring warmth to the flavor.

Optional Ingredients for Variation

You can add fun twists to this pie with these optional ingredients:

– 1/2 cup chopped nuts (like walnuts or pecans) for crunch

– 1/4 teaspoon vanilla extract for extra flavor

– A pinch of ginger for a spicy kick

These additions can make your pie unique. Feel free to experiment with these options based on your taste.

Recommended Tools and Equipment

To make this pie, gather the following tools:

– A large mixing bowl for combining the ingredients

– A 9-inch pie dish to bake the pie

– A rolling pin to roll out your crust

– A pastry cutter or your fingers to mix the crumble

– A sharp knife for slicing the apples

Having these tools ready will help you make the pie efficiently. Enjoy the process of baking!

Step-by-Step Instructions

Prepping the Apples

Start by peeling and slicing six medium apples. I like to mix Granny Smith and Honeycrisp. The tartness pairs well with the sweet caramel. Place the sliced apples in a large bowl. Add one cup of granulated sugar and a quarter cup of brown sugar. Squeeze in one tablespoon of lemon juice. Then, sprinkle in one teaspoon of cinnamon and a quarter teaspoon of nutmeg. Mix in one tablespoon of cornstarch. Toss everything well and let it sit for about 15 minutes. This helps the apples soak up the flavors.

Assembling the Pie Crust

Roll out your pie crust. You can use store-bought or make your own. Fit the crust into a 9-inch pie dish. Press it gently into the sides. Trim any extra dough hanging over the edges. Pour the apple mixture into the crust. Spread the apples evenly to ensure every slice has a good amount of filling.

Creating the Crumble Topping

In a separate bowl, mix half a cup of rolled oats, half a cup of all-purpose flour, and a quarter cup of brown sugar. Add a pinch of salt too. Then, cut in a quarter cup of cold unsalted butter. You can use a pastry cutter or your fingers. Mix until it looks like coarse crumbs. This gives the pie its crunchy topping.

Baking the Pie

Sprinkle the crumble topping over the apple filling. Drizzle half a cup of caramel sauce over the top. Preheat your oven to 350°F (175°C). Bake the pie for 45 to 50 minutes. You want the apples to be tender and the topping to turn golden brown. Let the pie cool for at least 30 minutes before serving. This helps the filling set. When serving, drizzle the rest of the caramel sauce over each slice for a sweet touch.

Tips & Tricks

Tips for Perfect Pie Crust

For a great pie crust, use cold butter. This helps keep the crust flaky. Mix the butter into the flour until it looks like sand. Don’t overwork the dough. Just bring it together gently. If you use a store-bought crust, let it sit at room temperature for a bit. This makes it easier to fit into your pie dish.

How to Cut Apples for Best Flavor

When cutting apples, use a mix of Granny Smith and Honeycrisp. This gives a nice sweet-tart taste. Peel the apples first to get rid of any bitterness. Slice them thinly for even cooking. Toss the slices in lemon juice right away. This keeps them from browning and adds a fresh zing.

Secrets to a Crunchy Crumble Topping

For a crunchy topping, use cold butter. Cut it into the dry mix quickly. This keeps some small chunks of butter. When baking, these chunks melt and create a crisp texture. You can also add oats for extra crunch and flavor. A pinch of salt in the topping balances the sweetness too.

Variations

Gluten-Free Caramel Apple Crumble Pie

For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend. Many brands work well. You can also use almond flour or oat flour for a unique taste. Ensure your pie crust is gluten-free too. Most store-bought options are labeled clearly. With these changes, you still get a tasty pie that everyone can enjoy.

Vegan Caramel Apple Crumble Pie

To make this pie vegan, replace the butter with coconut oil or vegan butter. Use a vegan pie crust to keep it dairy-free. For the caramel sauce, look for a vegan brand or make your own with coconut milk and brown sugar. This pie will be just as rich and delicious, perfect for plant-based eaters.

Adding Nuts or Other Fruits

You can add nuts like walnuts or pecans to your crumble topping. Chop them roughly and mix them in with the oats and flour. This adds extra crunch and flavor. You can also mix in other fruits like pears or berries for a fun twist. Just be careful with the amount of sugar you add. The extra fruits can make it sweeter. Experiment to find your favorite mix!

Storage Info

How to Store Leftover Pie

After enjoying your pie, let it cool. Cover it with plastic wrap or aluminum foil. You can also use an airtight container. Store the pie in the fridge. It will stay fresh for about 3 to 4 days.

Freezing Instructions for Caramel Apple Crumble Pie

If you have more pie than you can eat, freeze it! First, let the pie cool completely. Wrap it tightly in plastic wrap. Then, wrap it again in aluminum foil. This helps keep out air and moisture. You can freeze the pie for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight.

Reheating Tips

To reheat your pie, preheat the oven to 350°F (175°C). Cover the pie with foil to prevent it from burning. Heat for about 15-20 minutes or until warm. If you like, drizzle fresh caramel sauce over it before serving. This adds a nice touch! Enjoy your pie warm for the best flavor.

FAQs

Can I use different types of apples?

Yes, you can use different apples. I recommend Granny Smith and Honeycrisp. Granny Smith adds tartness. Honeycrisp brings sweetness. Mixing them gives a great flavor balance. Other good options include Fuji or Braeburn. Just make sure to pick apples that hold their shape while baking.

How do I make homemade caramel sauce?

Making caramel sauce is easy! You need granulated sugar, butter, and heavy cream. Start by melting sugar in a pan. Stir it until it turns golden brown. Then add butter and stir until melted. Finally, slowly pour in cream while stirring. Let it cool before use. Homemade sauce tastes fresh and rich.

What can I serve with Caramel Apple Crumble Pie?

You can serve the pie with many treats! Vanilla ice cream is a classic choice. Whipped cream adds a light touch. You might also enjoy it with a dollop of yogurt. Caramel sauce drizzled on top enhances the flavors too. These add-ons make each slice even more delightful.

How long does the pie last in the fridge?

The pie lasts up to four days in the fridge. Make sure to cover it well. Use plastic wrap or foil to keep it fresh. Before serving leftovers, you can warm slices in the oven. This brings back the pie’s cozy flavors and aroma.

Caramel apple crumble pie is a delicious treat that anyone can make. We covered the main ingredients, tools, and the step-by-step process to bake it perfectly. You learned tips for a great pie crust and options for variations, like vegan or gluten-free. Store leftovers properly or freeze them for later. Remember, using different apples can change the flavor. Enjoy your baking journey and share your pie with family and friends. It’s a warm dessert that brings joy to any table!

For this pie, you will need the following ingredients: - 6 medium apples (mix Granny Smith and Honeycrisp for a sweet-tart flavor) - 1 cup granulated sugar - 1/4 cup brown sugar - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon cornstarch - 1 pie crust (use store-bought or make your own) - 1/2 cup rolled oats - 1/2 cup all-purpose flour - 1/4 cup cold unsalted butter, cubed - 1/4 teaspoon salt - 1/2 cup caramel sauce (buy it or make it at home) These ingredients work well together. The apples provide a nice tartness. The sugars add sweetness, and the spices bring warmth to the flavor. You can add fun twists to this pie with these optional ingredients: - 1/2 cup chopped nuts (like walnuts or pecans) for crunch - 1/4 teaspoon vanilla extract for extra flavor - A pinch of ginger for a spicy kick These additions can make your pie unique. Feel free to experiment with these options based on your taste. To make this pie, gather the following tools: - A large mixing bowl for combining the ingredients - A 9-inch pie dish to bake the pie - A rolling pin to roll out your crust - A pastry cutter or your fingers to mix the crumble - A sharp knife for slicing the apples Having these tools ready will help you make the pie efficiently. Enjoy the process of baking! Start by peeling and slicing six medium apples. I like to mix Granny Smith and Honeycrisp. The tartness pairs well with the sweet caramel. Place the sliced apples in a large bowl. Add one cup of granulated sugar and a quarter cup of brown sugar. Squeeze in one tablespoon of lemon juice. Then, sprinkle in one teaspoon of cinnamon and a quarter teaspoon of nutmeg. Mix in one tablespoon of cornstarch. Toss everything well and let it sit for about 15 minutes. This helps the apples soak up the flavors. Roll out your pie crust. You can use store-bought or make your own. Fit the crust into a 9-inch pie dish. Press it gently into the sides. Trim any extra dough hanging over the edges. Pour the apple mixture into the crust. Spread the apples evenly to ensure every slice has a good amount of filling. In a separate bowl, mix half a cup of rolled oats, half a cup of all-purpose flour, and a quarter cup of brown sugar. Add a pinch of salt too. Then, cut in a quarter cup of cold unsalted butter. You can use a pastry cutter or your fingers. Mix until it looks like coarse crumbs. This gives the pie its crunchy topping. Sprinkle the crumble topping over the apple filling. Drizzle half a cup of caramel sauce over the top. Preheat your oven to 350°F (175°C). Bake the pie for 45 to 50 minutes. You want the apples to be tender and the topping to turn golden brown. Let the pie cool for at least 30 minutes before serving. This helps the filling set. When serving, drizzle the rest of the caramel sauce over each slice for a sweet touch. For a great pie crust, use cold butter. This helps keep the crust flaky. Mix the butter into the flour until it looks like sand. Don’t overwork the dough. Just bring it together gently. If you use a store-bought crust, let it sit at room temperature for a bit. This makes it easier to fit into your pie dish. When cutting apples, use a mix of Granny Smith and Honeycrisp. This gives a nice sweet-tart taste. Peel the apples first to get rid of any bitterness. Slice them thinly for even cooking. Toss the slices in lemon juice right away. This keeps them from browning and adds a fresh zing. For a crunchy topping, use cold butter. Cut it into the dry mix quickly. This keeps some small chunks of butter. When baking, these chunks melt and create a crisp texture. You can also add oats for extra crunch and flavor. A pinch of salt in the topping balances the sweetness too. {{image_2}} For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend. Many brands work well. You can also use almond flour or oat flour for a unique taste. Ensure your pie crust is gluten-free too. Most store-bought options are labeled clearly. With these changes, you still get a tasty pie that everyone can enjoy. To make this pie vegan, replace the butter with coconut oil or vegan butter. Use a vegan pie crust to keep it dairy-free. For the caramel sauce, look for a vegan brand or make your own with coconut milk and brown sugar. This pie will be just as rich and delicious, perfect for plant-based eaters. You can add nuts like walnuts or pecans to your crumble topping. Chop them roughly and mix them in with the oats and flour. This adds extra crunch and flavor. You can also mix in other fruits like pears or berries for a fun twist. Just be careful with the amount of sugar you add. The extra fruits can make it sweeter. Experiment to find your favorite mix! After enjoying your pie, let it cool. Cover it with plastic wrap or aluminum foil. You can also use an airtight container. Store the pie in the fridge. It will stay fresh for about 3 to 4 days. If you have more pie than you can eat, freeze it! First, let the pie cool completely. Wrap it tightly in plastic wrap. Then, wrap it again in aluminum foil. This helps keep out air and moisture. You can freeze the pie for up to 3 months. When you're ready to enjoy it, just thaw it in the fridge overnight. To reheat your pie, preheat the oven to 350°F (175°C). Cover the pie with foil to prevent it from burning. Heat for about 15-20 minutes or until warm. If you like, drizzle fresh caramel sauce over it before serving. This adds a nice touch! Enjoy your pie warm for the best flavor. Yes, you can use different apples. I recommend Granny Smith and Honeycrisp. Granny Smith adds tartness. Honeycrisp brings sweetness. Mixing them gives a great flavor balance. Other good options include Fuji or Braeburn. Just make sure to pick apples that hold their shape while baking. Making caramel sauce is easy! You need granulated sugar, butter, and heavy cream. Start by melting sugar in a pan. Stir it until it turns golden brown. Then add butter and stir until melted. Finally, slowly pour in cream while stirring. Let it cool before use. Homemade sauce tastes fresh and rich. You can serve the pie with many treats! Vanilla ice cream is a classic choice. Whipped cream adds a light touch. You might also enjoy it with a dollop of yogurt. Caramel sauce drizzled on top enhances the flavors too. These add-ons make each slice even more delightful. The pie lasts up to four days in the fridge. Make sure to cover it well. Use plastic wrap or foil to keep it fresh. Before serving leftovers, you can warm slices in the oven. This brings back the pie's cozy flavors and aroma. Caramel apple crumble pie is a delicious treat that anyone can make. We covered the main ingredients, tools, and the step-by-step process to bake it perfectly. You learned tips for a great pie crust and options for variations, like vegan or gluten-free. Store leftovers properly or freeze them for later. Remember, using different apples can change the flavor. Enjoy your baking journey and share your pie with family and friends. It's a warm dessert that brings joy to any table!

Caramel Apple Crumble Pie

Indulge in the deliciousness of Caramel Apple Crumble Pie with this easy and mouthwatering recipe! Perfect for gatherings or a cozy night in, this pie features a sweet-tart apple filling topped with a buttery crumble and a drizzle of rich caramel. Discover the step-by-step instructions that will have your taste buds dancing! Click through for the full recipe and tips. #CaramelAppleCrumblePie #AppleDesserts #BakingRecipes #FallBaking
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Ingredients
  

6 medium apples (use a mix of Granny Smith and Honeycrisp for sweet-tart flavor), peeled and sliced

1 cup granulated sugar

1/4 cup brown sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon cornstarch

1 pie crust (store-bought or homemade)

1/2 cup rolled oats

1/2 cup all-purpose flour

1/4 cup cold unsalted butter, cubed

1/4 teaspoon salt

1/2 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until the apples are well coated and set aside to marinate for about 15 minutes.

      Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges, then pour the apple mixture into the crust evenly.

        In another bowl, mix rolled oats, flour, brown sugar, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

          Sprinkle the crumble topping evenly over the apple filling in the pie.

            Drizzle half of the caramel sauce over the crumble topping.

              Bake the pie in the preheated oven for 45-50 minutes, until the apples are tender and the topping is golden brown.

                Allow the pie to cool for at least 30 minutes before serving to let the filling set.

                  Drizzle the remaining caramel sauce over each slice before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8

                      - Presentation Tips: Serve the pie warm, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent touch.

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