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My Dish Spin

Minute Garlic Chili Ramen Easy and Flavorful Dish

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- 2 packets instant ramen noodles (discard flavor packets) - 4 cups vegetable broth - 4 cloves garlic, thinly sliced - 2 tablespoons chili paste (adjust for spice preference) - 1 tablespoon sesame oil - 1 teaspoon ginger, minced - 1 cup baby spinach - 1 carrot, julienned - 2 green onions, chopped - 1 tablespoon soy sauce - Salt to taste - 1 boiled egg for garnish - Red pepper flakes for extra heat - Large pot - Cooking utensils When it comes to making Minute Garlic Chili Ramen, having the right ingredients makes all the difference. I always start with instant ramen noodles. They cook fast, and you can skip the flavor packets. Instead, I use vegetable broth for a rich base. Garlic is a must for that punchy flavor, while chili paste adds the heat you crave. Don’t forget the sesame oil! It gives a nutty aroma that elevates the dish. I also include ginger for a little zing and fresh veggies like baby spinach and julienned carrots to pack in some nutrition. Green onions not only add flavor but also make the dish pretty. For those who love eggs, a boiled egg on top is a great choice. If you want more heat, sprinkle some red pepper flakes before serving. Grab a large pot and your cooking tools, and you’re all set to create a quick, tasty meal! {{ingredient_image_1}} 1. In a large pot, heat 1 tablespoon of sesame oil over medium heat. 2. Once the oil is hot, add 4 cloves of thinly sliced garlic. Sauté the garlic for about 2-3 minutes. You want it fragrant and slightly golden. 3. Next, stir in 1 teaspoon of minced ginger and 2 tablespoons of chili paste. Cook for another minute to blend the flavors well. 1. Pour in 4 cups of vegetable broth. Bring it to a gentle boil. 2. Add 1 julienned carrot and cook for 3-4 minutes. This softens the carrots a bit. 3. Now, add 2 packets of instant ramen noodles to the pot. Cook them according to the package instructions, usually around 3-4 minutes. 1. When the noodles are done, stir in 1 cup of baby spinach and 1 tablespoon of soy sauce. Cook for another minute until the spinach wilts. 2. Taste your dish and add salt if needed. For extra heat, sprinkle in red pepper flakes as desired. 3. Serve your ramen hot. Garnish with chopped green onions and a boiled egg, if you like. Enjoy your flavorful meal! You can make your ramen even tastier by adjusting the spice. Use chili paste to control heat. If you want it mild, start with less. You can always add more later. For a veggie boost, add more vegetables. Try bell peppers, mushrooms, or snap peas. These give flavor and nutrients. Different noodles need different cooking times. Instant ramen cooks fast, usually in 3-4 minutes. Other noodles may take longer. Check the package for details. If you have leftovers, store them right. Use an airtight container to keep them fresh. This way, you can enjoy your ramen later. How you serve your ramen matters. Use deep bowls for a nice look. They hold the broth well and keep it hot. Garnish with green onions and a boiled egg for a pop of color. A spoon and chopsticks make eating fun and easy. Pro Tips Adjust the Spice Level: Modify the amount of chili paste according to your heat tolerance; start with a smaller amount and gradually increase to find your perfect balance. Enhance Umami Flavor: Consider adding a splash of mirin or a few drops of fish sauce for a deeper umami flavor that complements the broth beautifully. Fresh Ingredients Matter: Use fresh garlic and ginger for more vibrant flavors; avoid pre-minced products for the best taste in your ramen. Garnish Creatively: Experiment with different toppings like sesame seeds, nori strips, or even sautéed mushrooms to elevate your ramen bowl. {{image_2}} You can add protein to make your Minute Garlic Chili Ramen heartier. Tofu is a great option for a vegetarian twist. It absorbs flavors well and adds a nice texture. Simply cube the tofu and sauté it with garlic before adding broth. If you prefer meat, chicken is an easy addition. Cook the chicken in the sesame oil first. Then, add garlic and continue with the recipe. This adds a rich taste and makes the dish more filling. Spice up your ramen with different flavors. Cumin adds a warm, earthy taste that pairs well with chili paste. Just add a teaspoon when you sauté garlic for a new twist. You can also use homemade chili oil. This will give your ramen a deep, rich flavor. Drizzle some on top before serving for a burst of heat and taste. If you need gluten-free options, look for gluten-free ramen noodles. They work just as well in this recipe. Make sure to check the broth too, as not all vegetable broths are gluten-free. For a vegan alternative, skip the boiled egg and use vegetable broth. This keeps the dish plant-based while still being delicious. You can also add more veggies to boost flavors and nutrients. After making your Minute Garlic Chili Ramen, you might have some leftovers. To store cooked ramen, let it cool first. Place the ramen in an airtight container. You can use glass or plastic containers. Make sure to store it in the fridge. It will stay good for about three days. Can you freeze leftover ramen? Yes, you can! Freezing ramen is a great option for long-term storage. First, separate the noodles from the broth. This keeps them from getting mushy. Place the noodles and broth in separate freezer bags. Squeeze out the air before sealing. This helps prevent freezer burn. Reheating ramen can be tricky. You want it to taste fresh. The best way to reheat is on the stove. Pour the broth into a pot and heat it gently. Add the noodles when the broth is warm. Stir them together until hot. If you want to use a microwave, place the ramen in a bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between. This method helps keep the texture nice. Enjoy your delicious ramen again! Making Minute Garlic Chili Ramen is quick and easy. The prep time is just 10 minutes. Cooking takes about 15 minutes. In total, you're looking at 25 minutes from start to finish. This means you can enjoy a warm bowl of ramen in no time! Absolutely! You can adjust the spice to your liking. Start with the 2 tablespoons of chili paste. If you want more heat, add more chili paste. You can also sprinkle red pepper flakes on top for an extra kick. You control the spice! There are many ways to reuse leftover broth. You can save it for another ramen dish later. Use it as a base for soups or stews. You can also cook grains like rice or quinoa in it. This adds flavor to your meals! You've learned how to make flavorful Minute Garlic Chili Ramen. We covered essential and optional ingredients, along with useful tools. I shared step-by-step instructions for a tasty ramen base. Tips on enhancing flavor and storing leftovers will improve your dish. You can experiment with proteins and spices for variety. Remember, customizing your ramen makes it your own. Now, enjoy your cooking and create a bowl that’s just right for you!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your mealtime? My Minute Garlic Chili Ramen is a quick and tasty dish that packs a flavorful punch! With just a few simple ingredients like instant ramen, garlic, and chili paste, you can whip up a delicious bowl in no time. Perfect for busy days or a cozy night in, this recipe is easy to follow. Let’s dive into how you can make this scrumptious ramen today!

Why I Love This Recipe

  1. Bold Flavors: The combination of garlic, chili paste, and ginger creates a vibrant and bold flavor profile that is incredibly satisfying.
  2. Quick and Easy: This recipe takes only 15 minutes to prepare, making it perfect for busy weeknights or a quick lunch.
  3. Customizable: You can easily adjust the spice level and add your favorite vegetables or proteins to suit your taste.
  4. Comforting Dish: Ramen is a classic comfort food, and this spicy twist adds warmth and satisfaction to any meal.

Ingredients

Essential Ingredients

– 2 packets instant ramen noodles (discard flavor packets)

– 4 cups vegetable broth

– 4 cloves garlic, thinly sliced

– 2 tablespoons chili paste (adjust for spice preference)

– 1 tablespoon sesame oil

– 1 teaspoon ginger, minced

– 1 cup baby spinach

– 1 carrot, julienned

– 2 green onions, chopped

– 1 tablespoon soy sauce

– Salt to taste

Optional Ingredients

– 1 boiled egg for garnish

– Red pepper flakes for extra heat

Suggested Equipment

– Large pot

– Cooking utensils

When it comes to making Minute Garlic Chili Ramen, having the right ingredients makes all the difference. I always start with instant ramen noodles. They cook fast, and you can skip the flavor packets. Instead, I use vegetable broth for a rich base. Garlic is a must for that punchy flavor, while chili paste adds the heat you crave.

Don’t forget the sesame oil! It gives a nutty aroma that elevates the dish. I also include ginger for a little zing and fresh veggies like baby spinach and julienned carrots to pack in some nutrition. Green onions not only add flavor but also make the dish pretty.

For those who love eggs, a boiled egg on top is a great choice. If you want more heat, sprinkle some red pepper flakes before serving. Grab a large pot and your cooking tools, and you’re all set to create a quick, tasty meal!

Step-by-Step Instructions

Preparing the Base

1. In a large pot, heat 1 tablespoon of sesame oil over medium heat.

2. Once the oil is hot, add 4 cloves of thinly sliced garlic. Sauté the garlic for about 2-3 minutes. You want it fragrant and slightly golden.

3. Next, stir in 1 teaspoon of minced ginger and 2 tablespoons of chili paste. Cook for another minute to blend the flavors well.

Cooking the Noodles

1. Pour in 4 cups of vegetable broth. Bring it to a gentle boil.

2. Add 1 julienned carrot and cook for 3-4 minutes. This softens the carrots a bit.

3. Now, add 2 packets of instant ramen noodles to the pot. Cook them according to the package instructions, usually around 3-4 minutes.

Final Touches

1. When the noodles are done, stir in 1 cup of baby spinach and 1 tablespoon of soy sauce. Cook for another minute until the spinach wilts.

2. Taste your dish and add salt if needed. For extra heat, sprinkle in red pepper flakes as desired.

3. Serve your ramen hot. Garnish with chopped green onions and a boiled egg, if you like. Enjoy your flavorful meal!

Tips & Tricks

Enhancing Flavor

You can make your ramen even tastier by adjusting the spice. Use chili paste to control heat. If you want it mild, start with less. You can always add more later. For a veggie boost, add more vegetables. Try bell peppers, mushrooms, or snap peas. These give flavor and nutrients.

Cooking Variability

Different noodles need different cooking times. Instant ramen cooks fast, usually in 3-4 minutes. Other noodles may take longer. Check the package for details. If you have leftovers, store them right. Use an airtight container to keep them fresh. This way, you can enjoy your ramen later.

Presentation Tips

How you serve your ramen matters. Use deep bowls for a nice look. They hold the broth well and keep it hot. Garnish with green onions and a boiled egg for a pop of color. A spoon and chopsticks make eating fun and easy.

Pro Tips

  1. Adjust the Spice Level: Modify the amount of chili paste according to your heat tolerance; start with a smaller amount and gradually increase to find your perfect balance.
  2. Enhance Umami Flavor: Consider adding a splash of mirin or a few drops of fish sauce for a deeper umami flavor that complements the broth beautifully.
  3. Fresh Ingredients Matter: Use fresh garlic and ginger for more vibrant flavors; avoid pre-minced products for the best taste in your ramen.
  4. Garnish Creatively: Experiment with different toppings like sesame seeds, nori strips, or even sautéed mushrooms to elevate your ramen bowl.

Variations

Protein Additions

You can add protein to make your Minute Garlic Chili Ramen heartier. Tofu is a great option for a vegetarian twist. It absorbs flavors well and adds a nice texture. Simply cube the tofu and sauté it with garlic before adding broth.

If you prefer meat, chicken is an easy addition. Cook the chicken in the sesame oil first. Then, add garlic and continue with the recipe. This adds a rich taste and makes the dish more filling.

Flavor Variations

Spice up your ramen with different flavors. Cumin adds a warm, earthy taste that pairs well with chili paste. Just add a teaspoon when you sauté garlic for a new twist.

You can also use homemade chili oil. This will give your ramen a deep, rich flavor. Drizzle some on top before serving for a burst of heat and taste.

Dietary Modifications

If you need gluten-free options, look for gluten-free ramen noodles. They work just as well in this recipe. Make sure to check the broth too, as not all vegetable broths are gluten-free.

For a vegan alternative, skip the boiled egg and use vegetable broth. This keeps the dish plant-based while still being delicious. You can also add more veggies to boost flavors and nutrients.

Storage Info

Refrigeration

After making your Minute Garlic Chili Ramen, you might have some leftovers. To store cooked ramen, let it cool first. Place the ramen in an airtight container. You can use glass or plastic containers. Make sure to store it in the fridge. It will stay good for about three days.

Freezing Tips

Can you freeze leftover ramen? Yes, you can! Freezing ramen is a great option for long-term storage. First, separate the noodles from the broth. This keeps them from getting mushy. Place the noodles and broth in separate freezer bags. Squeeze out the air before sealing. This helps prevent freezer burn.

Reheating Instructions

Reheating ramen can be tricky. You want it to taste fresh. The best way to reheat is on the stove. Pour the broth into a pot and heat it gently. Add the noodles when the broth is warm. Stir them together until hot. If you want to use a microwave, place the ramen in a bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between. This method helps keep the texture nice. Enjoy your delicious ramen again!

FAQs

How long does it take to make Minute Garlic Chili Ramen?

Making Minute Garlic Chili Ramen is quick and easy. The prep time is just 10 minutes. Cooking takes about 15 minutes. In total, you’re looking at 25 minutes from start to finish. This means you can enjoy a warm bowl of ramen in no time!

Can I customize the spice level?

Absolutely! You can adjust the spice to your liking. Start with the 2 tablespoons of chili paste. If you want more heat, add more chili paste. You can also sprinkle red pepper flakes on top for an extra kick. You control the spice!

What can I do with leftover broth?

There are many ways to reuse leftover broth. You can save it for another ramen dish later. Use it as a base for soups or stews. You can also cook grains like rice or quinoa in it. This adds flavor to your meals!

You’ve learned how to make flavorful Minute Garlic Chili Ramen. We covered essential and optional ingredients, along with useful tools. I shared step-by-step instructions for a tasty ramen base. Tips on enhancing flavor and storing leftovers will improve your dish. You can experiment with proteins and spices for variety. Remember, customizing your ramen makes it your own. Now, enjoy your cooking and create a bowl that’s just right for yo

- 2 packets instant ramen noodles (discard flavor packets) - 4 cups vegetable broth - 4 cloves garlic, thinly sliced - 2 tablespoons chili paste (adjust for spice preference) - 1 tablespoon sesame oil - 1 teaspoon ginger, minced - 1 cup baby spinach - 1 carrot, julienned - 2 green onions, chopped - 1 tablespoon soy sauce - Salt to taste - 1 boiled egg for garnish - Red pepper flakes for extra heat - Large pot - Cooking utensils When it comes to making Minute Garlic Chili Ramen, having the right ingredients makes all the difference. I always start with instant ramen noodles. They cook fast, and you can skip the flavor packets. Instead, I use vegetable broth for a rich base. Garlic is a must for that punchy flavor, while chili paste adds the heat you crave. Don’t forget the sesame oil! It gives a nutty aroma that elevates the dish. I also include ginger for a little zing and fresh veggies like baby spinach and julienned carrots to pack in some nutrition. Green onions not only add flavor but also make the dish pretty. For those who love eggs, a boiled egg on top is a great choice. If you want more heat, sprinkle some red pepper flakes before serving. Grab a large pot and your cooking tools, and you’re all set to create a quick, tasty meal! {{ingredient_image_1}} 1. In a large pot, heat 1 tablespoon of sesame oil over medium heat. 2. Once the oil is hot, add 4 cloves of thinly sliced garlic. Sauté the garlic for about 2-3 minutes. You want it fragrant and slightly golden. 3. Next, stir in 1 teaspoon of minced ginger and 2 tablespoons of chili paste. Cook for another minute to blend the flavors well. 1. Pour in 4 cups of vegetable broth. Bring it to a gentle boil. 2. Add 1 julienned carrot and cook for 3-4 minutes. This softens the carrots a bit. 3. Now, add 2 packets of instant ramen noodles to the pot. Cook them according to the package instructions, usually around 3-4 minutes. 1. When the noodles are done, stir in 1 cup of baby spinach and 1 tablespoon of soy sauce. Cook for another minute until the spinach wilts. 2. Taste your dish and add salt if needed. For extra heat, sprinkle in red pepper flakes as desired. 3. Serve your ramen hot. Garnish with chopped green onions and a boiled egg, if you like. Enjoy your flavorful meal! You can make your ramen even tastier by adjusting the spice. Use chili paste to control heat. If you want it mild, start with less. You can always add more later. For a veggie boost, add more vegetables. Try bell peppers, mushrooms, or snap peas. These give flavor and nutrients. Different noodles need different cooking times. Instant ramen cooks fast, usually in 3-4 minutes. Other noodles may take longer. Check the package for details. If you have leftovers, store them right. Use an airtight container to keep them fresh. This way, you can enjoy your ramen later. How you serve your ramen matters. Use deep bowls for a nice look. They hold the broth well and keep it hot. Garnish with green onions and a boiled egg for a pop of color. A spoon and chopsticks make eating fun and easy. Pro Tips Adjust the Spice Level: Modify the amount of chili paste according to your heat tolerance; start with a smaller amount and gradually increase to find your perfect balance. Enhance Umami Flavor: Consider adding a splash of mirin or a few drops of fish sauce for a deeper umami flavor that complements the broth beautifully. Fresh Ingredients Matter: Use fresh garlic and ginger for more vibrant flavors; avoid pre-minced products for the best taste in your ramen. Garnish Creatively: Experiment with different toppings like sesame seeds, nori strips, or even sautéed mushrooms to elevate your ramen bowl. {{image_2}} You can add protein to make your Minute Garlic Chili Ramen heartier. Tofu is a great option for a vegetarian twist. It absorbs flavors well and adds a nice texture. Simply cube the tofu and sauté it with garlic before adding broth. If you prefer meat, chicken is an easy addition. Cook the chicken in the sesame oil first. Then, add garlic and continue with the recipe. This adds a rich taste and makes the dish more filling. Spice up your ramen with different flavors. Cumin adds a warm, earthy taste that pairs well with chili paste. Just add a teaspoon when you sauté garlic for a new twist. You can also use homemade chili oil. This will give your ramen a deep, rich flavor. Drizzle some on top before serving for a burst of heat and taste. If you need gluten-free options, look for gluten-free ramen noodles. They work just as well in this recipe. Make sure to check the broth too, as not all vegetable broths are gluten-free. For a vegan alternative, skip the boiled egg and use vegetable broth. This keeps the dish plant-based while still being delicious. You can also add more veggies to boost flavors and nutrients. After making your Minute Garlic Chili Ramen, you might have some leftovers. To store cooked ramen, let it cool first. Place the ramen in an airtight container. You can use glass or plastic containers. Make sure to store it in the fridge. It will stay good for about three days. Can you freeze leftover ramen? Yes, you can! Freezing ramen is a great option for long-term storage. First, separate the noodles from the broth. This keeps them from getting mushy. Place the noodles and broth in separate freezer bags. Squeeze out the air before sealing. This helps prevent freezer burn. Reheating ramen can be tricky. You want it to taste fresh. The best way to reheat is on the stove. Pour the broth into a pot and heat it gently. Add the noodles when the broth is warm. Stir them together until hot. If you want to use a microwave, place the ramen in a bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between. This method helps keep the texture nice. Enjoy your delicious ramen again! Making Minute Garlic Chili Ramen is quick and easy. The prep time is just 10 minutes. Cooking takes about 15 minutes. In total, you're looking at 25 minutes from start to finish. This means you can enjoy a warm bowl of ramen in no time! Absolutely! You can adjust the spice to your liking. Start with the 2 tablespoons of chili paste. If you want more heat, add more chili paste. You can also sprinkle red pepper flakes on top for an extra kick. You control the spice! There are many ways to reuse leftover broth. You can save it for another ramen dish later. Use it as a base for soups or stews. You can also cook grains like rice or quinoa in it. This adds flavor to your meals! You've learned how to make flavorful Minute Garlic Chili Ramen. We covered essential and optional ingredients, along with useful tools. I shared step-by-step instructions for a tasty ramen base. Tips on enhancing flavor and storing leftovers will improve your dish. You can experiment with proteins and spices for variety. Remember, customizing your ramen makes it your own. Now, enjoy your cooking and create a bowl that’s just right for you!

Firecracker Garlic Chili Ramen

A spicy and flavorful ramen dish with garlic, chili paste, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 packets instant ramen noodles (discard flavor packets)
  • 4 cups vegetable broth
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons chili paste
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 cup baby spinach
  • 1 carrot julienned
  • 2 green onions chopped
  • 1 boiled egg optional, for garnish
  • 1 tablespoon soy sauce
  • to taste salt
  • to taste red pepper flakes (optional)

Instructions
 

  • In a large pot, heat sesame oil over medium heat.
  • Add sliced garlic and sauté for about 2-3 minutes until fragrant and slightly golden.
  • Stir in the minced ginger and chili paste; cook for another minute to combine flavors.
  • Pour in the vegetable broth and bring to a gentle boil.
  • Add the julienned carrots and cook for 3-4 minutes until they soften a bit.
  • Add the ramen noodles to the pot and cook according to package instructions, usually around 3-4 minutes.
  • Once the noodles are cooked, stir in the baby spinach and soy sauce, cooking for an additional minute until the spinach wilts.
  • Taste and adjust seasoning with salt if necessary; for extra heat, sprinkle in red pepper flakes as desired.
  • Serve hot and garnish with chopped green onions and a boiled egg, if using.

Notes

Adjust chili paste for desired spice level.
Keyword ramen, spicy, vegetarian

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