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My Dish Spin

Key Lime Pie Bars Simple and Refreshing Delight

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- 1 1/2 cups graham cracker crumbs - 1/2 cup unsweetened shredded coconut - 1/3 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 (14-ounce) cans sweetened condensed milk - 1/2 cup fresh key lime juice - 3 large egg yolks - Zest of 2 key limes - Pinch of salt - Garnishing options: Whipped cream, key lime slices, toasted coconut flakes For these key lime pie bars, you need simple and fresh ingredients. I love using graham cracker crumbs for the crust. The coconut adds a nice touch. You mix these with sugar and melted butter to create a base that is both crispy and sweet. The filling is the star of the show. Sweetened condensed milk gives it richness. Fresh key lime juice adds that perfect zing. The egg yolks help to set the filling, while lime zest adds more flavor. A pinch of salt balances everything out. For garnish, whipped cream is a must. It makes the bars look pretty and taste even better. You can also add key lime slices and toasted coconut flakes for extra flair. Each ingredient plays a role, making these bars a delightful treat. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This step is key to getting a nice, even bake. In a bowl, mix together: - 1 1/2 cups graham cracker crumbs - 1/2 cup unsweetened shredded coconut - 1/3 cup granulated sugar - 1/2 cup unsalted butter, melted Stir the mixture until it all comes together. Next, press it firmly into the bottom of an 8x8-inch baking dish. This forms your crust. Bake it for 10 minutes. Let it cool slightly after baking. In another bowl, whisk together: - 2 (14-ounce) cans sweetened condensed milk - 1/2 cup fresh key lime juice - 3 large egg yolks - Zest of 2 key limes - A pinch of salt Mix until it looks smooth and well combined. This is the creamy part of your bars. Now, pour the filling over your cooled crust. Spread it out evenly with a spatula. Put the dish back in the oven. Bake for 15 to 18 minutes. The filling should set but still jiggle a bit in the middle. Once baked, take the bars out and let them cool at room temperature for about 30 minutes. Then, place them in the fridge for at least 2 hours. This will help them set fully. When ready, lift the bars out using the edges of the parchment paper. Cut them into squares or rectangles. Serve each slice with whipped cream, a slice of key lime, and toasted coconut flakes, if you like! To make a great crust, focus on consistency. You want a mix that holds together but isn't too wet. Use graham cracker crumbs and shredded coconut in equal parts. Press the mixture firmly into the bottom of your baking dish. Bake at 350°F for about 10 minutes. This helps it set well. Let it cool before you add the filling. If you can't find fresh key lime juice, don’t worry. You can use regular lime juice as a substitute. It will still taste great. Another option is bottled key lime juice. Look for one that is 100% juice with no added sugars. This keeps the flavor bright and tart. To make a smooth filling, whisk well. Start with the sweetened condensed milk and lime juice. Mix them until combined. Then add in the egg yolks and lime zest. Be sure to whisk until you see no lumps. A smooth filling gives you that creamy texture you want in each bite. Pro Tips Use Fresh Key Limes: For the best flavor, use fresh key limes instead of bottled juice. The freshness enhances the tartness and overall taste of the bars. Chill Before Serving: Allow the bars to chill in the refrigerator for at least 2 hours. This helps the filling set properly and improves the texture. Toast the Coconut: For added flavor, toast the shredded coconut in a dry skillet over medium heat until golden brown before mixing it into the crust. Cut with a Warm Knife: To achieve clean cuts when slicing the bars, dip a sharp knife in hot water, wipe it dry, and then cut through the bars. {{image_2}} You can take these bars to another level by adding more coconut. I love to mix in an extra half cup of unsweetened shredded coconut. This brings a yummy texture and a tropical twist to the classic key lime flavor. The coconut pairs perfectly with the tart key lime juice. You’ll enjoy a fun chewiness in each bite. For more coconut flavor, you can also toast some for a garnish on top. It adds a lovely crunch. If you need a gluten-free treat, swap regular graham crackers for gluten-free ones. Many brands now offer great gluten-free options that taste just as good. The crust will still be firm and tasty. Using gluten-free graham crackers lets everyone enjoy these bars without worry. Just make sure to check that your other ingredients, like the sweetened condensed milk, are also gluten-free. Making these bars vegan is easy with a few swaps. Replace the egg yolks with flaxseed meal or chia seeds mixed with water. This will help bind the filling. You can also use coconut cream instead of sweetened condensed milk for a rich, creamy texture. Check that your graham crackers are vegan, too. With these changes, you’ll have a delicious vegan dessert that everyone can enjoy! To store leftover Key Lime Pie Bars, first let them cool completely. After cooling, cut them into squares. Place the bars in an airtight container. You can use parchment paper between layers to prevent sticking. Keep the container in the fridge. This way, your bars stay fresh and tasty. To freeze these bars, wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. This helps avoid freezer burn. When you're ready to eat, take them out and thaw in the fridge overnight. You can also leave them at room temperature for a couple of hours. When stored properly, Key Lime Pie Bars last about five days in the fridge. If you freeze them, they can stay fresh for up to three months. Just remember to label your bags with the date. This way, you know when to enjoy them! Key Lime Pie is a classic dessert. It has a fluffy filling in a round pie crust. Key Lime Pie Bars, however, have a firm crust and are cut into squares. The bars are easier to serve and share. They also have a similar taste, but the texture differs. You can enjoy both, but bars are a fun twist on the traditional pie. Yes, you can prepare Key Lime Pie Bars in advance. Make the bars and let them cool completely. Then, place them in the fridge for at least two hours. You can keep them in the fridge for up to three days. This makes them a great treat for parties or gatherings. Just remember to garnish them right before serving! If you want your Key Lime Pie Bars to be tart, add more key lime juice. Start by adding an extra tablespoon or two. You can also include more lime zest for a boost in flavor. Taste the filling as you mix. Adjust until it reaches your desired tartness. This way, you control the flavor and enjoy the perfect balance. If you can't find key lime juice, you can use regular lime juice. It will give a similar taste. Another option is to use lemon juice. Lemon juice is a bit sweeter, so the bars may taste slightly different. You can mix lime and lemon juice for a unique flavor. These substitutes keep the bars fresh and tasty! This article covered all you need to know to make Key Lime Pie Bars. We discussed the main ingredients and the easy steps to bake them. Tips helped you perfect your crust and filling. Variations let you explore new flavors, like coconut or gluten-free options. Storing and freezing methods keep your bars fresh. Key Lime Pie Bars are a fun treat to share or enjoy alone. I hope you feel ready to create these delicious bars. Enjoy your baking journey!

WANT TO SAVE THIS RECIPE?

If you’re craving a sweet, tangy treat, look no further than Key Lime Pie Bars. These bars pack all the zesty goodness of traditional key lime pie but are easy to make and fun to share. With a delicious crust and a refreshing filling, this simple recipe will become your go-to dessert. Ready to impress your friends and family? Let me guide you step-by-step into making these delightful bars!

Why I Love This Recipe

  1. Deliciously Tangy: The key lime juice provides a refreshing tartness that perfectly balances the sweetness of the condensed milk.
  2. Easy to Make: With minimal steps and simple ingredients, these bars come together quickly, making them perfect for any occasion!
  3. Perfectly Creamy: The filling is rich and creamy, with just the right amount of jiggle, making each bite a delightful experience.
  4. Beautiful Presentation: The garnishes of whipped cream and toasted coconut not only add flavor but also make these bars visually appealing!

Ingredients

List of Required Ingredients

– 1 1/2 cups graham cracker crumbs

– 1/2 cup unsweetened shredded coconut

– 1/3 cup granulated sugar

– 1/2 cup unsalted butter, melted

– 2 (14-ounce) cans sweetened condensed milk

– 1/2 cup fresh key lime juice

– 3 large egg yolks

– Zest of 2 key limes

– Pinch of salt

– Garnishing options: Whipped cream, key lime slices, toasted coconut flakes

For these key lime pie bars, you need simple and fresh ingredients. I love using graham cracker crumbs for the crust. The coconut adds a nice touch. You mix these with sugar and melted butter to create a base that is both crispy and sweet.

The filling is the star of the show. Sweetened condensed milk gives it richness. Fresh key lime juice adds that perfect zing. The egg yolks help to set the filling, while lime zest adds more flavor. A pinch of salt balances everything out.

For garnish, whipped cream is a must. It makes the bars look pretty and taste even better. You can also add key lime slices and toasted coconut flakes for extra flair. Each ingredient plays a role, making these bars a delightful treat.

Step-by-Step Instructions

Preheat the Oven

First, set your oven to 350°F (175°C). This step is key to getting a nice, even bake.

Make the Crust

In a bowl, mix together:

– 1 1/2 cups graham cracker crumbs

– 1/2 cup unsweetened shredded coconut

– 1/3 cup granulated sugar

– 1/2 cup unsalted butter, melted

Stir the mixture until it all comes together. Next, press it firmly into the bottom of an 8×8-inch baking dish. This forms your crust. Bake it for 10 minutes. Let it cool slightly after baking.

Prepare the Filling

In another bowl, whisk together:

– 2 (14-ounce) cans sweetened condensed milk

– 1/2 cup fresh key lime juice

– 3 large egg yolks

– Zest of 2 key limes

– A pinch of salt

Mix until it looks smooth and well combined. This is the creamy part of your bars.

Combine and Bake

Now, pour the filling over your cooled crust. Spread it out evenly with a spatula. Put the dish back in the oven. Bake for 15 to 18 minutes. The filling should set but still jiggle a bit in the middle.

Cooling and Serving

Once baked, take the bars out and let them cool at room temperature for about 30 minutes. Then, place them in the fridge for at least 2 hours. This will help them set fully. When ready, lift the bars out using the edges of the parchment paper. Cut them into squares or rectangles. Serve each slice with whipped cream, a slice of key lime, and toasted coconut flakes, if you like!

Tips & Tricks

Achieving the Perfect Crust

To make a great crust, focus on consistency. You want a mix that holds together but isn’t too wet. Use graham cracker crumbs and shredded coconut in equal parts. Press the mixture firmly into the bottom of your baking dish. Bake at 350°F for about 10 minutes. This helps it set well. Let it cool before you add the filling.

Key Lime Juice Substitutes

If you can’t find fresh key lime juice, don’t worry. You can use regular lime juice as a substitute. It will still taste great. Another option is bottled key lime juice. Look for one that is 100% juice with no added sugars. This keeps the flavor bright and tart.

Ensuring Smooth Filling

To make a smooth filling, whisk well. Start with the sweetened condensed milk and lime juice. Mix them until combined. Then add in the egg yolks and lime zest. Be sure to whisk until you see no lumps. A smooth filling gives you that creamy texture you want in each bite.

Pro Tips

  1. Use Fresh Key Limes: For the best flavor, use fresh key limes instead of bottled juice. The freshness enhances the tartness and overall taste of the bars.
  2. Chill Before Serving: Allow the bars to chill in the refrigerator for at least 2 hours. This helps the filling set properly and improves the texture.
  3. Toast the Coconut: For added flavor, toast the shredded coconut in a dry skillet over medium heat until golden brown before mixing it into the crust.
  4. Cut with a Warm Knife: To achieve clean cuts when slicing the bars, dip a sharp knife in hot water, wipe it dry, and then cut through the bars.

Variations

Coconut Key Lime Pie Bars

You can take these bars to another level by adding more coconut. I love to mix in an extra half cup of unsweetened shredded coconut. This brings a yummy texture and a tropical twist to the classic key lime flavor. The coconut pairs perfectly with the tart key lime juice. You’ll enjoy a fun chewiness in each bite. For more coconut flavor, you can also toast some for a garnish on top. It adds a lovely crunch.

Gluten-Free Option

If you need a gluten-free treat, swap regular graham crackers for gluten-free ones. Many brands now offer great gluten-free options that taste just as good. The crust will still be firm and tasty. Using gluten-free graham crackers lets everyone enjoy these bars without worry. Just make sure to check that your other ingredients, like the sweetened condensed milk, are also gluten-free.

Vegan Key Lime Pie Bars

Making these bars vegan is easy with a few swaps. Replace the egg yolks with flaxseed meal or chia seeds mixed with water. This will help bind the filling. You can also use coconut cream instead of sweetened condensed milk for a rich, creamy texture. Check that your graham crackers are vegan, too. With these changes, you’ll have a delicious vegan dessert that everyone can enjoy!

Storage Info

Best Practices for Storing

To store leftover Key Lime Pie Bars, first let them cool completely. After cooling, cut them into squares. Place the bars in an airtight container. You can use parchment paper between layers to prevent sticking. Keep the container in the fridge. This way, your bars stay fresh and tasty.

Freezing Key Lime Pie Bars

To freeze these bars, wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. This helps avoid freezer burn. When you’re ready to eat, take them out and thaw in the fridge overnight. You can also leave them at room temperature for a couple of hours.

Shelf Life

When stored properly, Key Lime Pie Bars last about five days in the fridge. If you freeze them, they can stay fresh for up to three months. Just remember to label your bags with the date. This way, you know when to enjoy them!

FAQs

What is the difference between Key Lime Pie and Key Lime Pie Bars?

Key Lime Pie is a classic dessert. It has a fluffy filling in a round pie crust. Key Lime Pie Bars, however, have a firm crust and are cut into squares. The bars are easier to serve and share. They also have a similar taste, but the texture differs. You can enjoy both, but bars are a fun twist on the traditional pie.

Can I make Key Lime Pie Bars ahead of time?

Yes, you can prepare Key Lime Pie Bars in advance. Make the bars and let them cool completely. Then, place them in the fridge for at least two hours. You can keep them in the fridge for up to three days. This makes them a great treat for parties or gatherings. Just remember to garnish them right before serving!

How can I make the bars more tart?

If you want your Key Lime Pie Bars to be tart, add more key lime juice. Start by adding an extra tablespoon or two. You can also include more lime zest for a boost in flavor. Taste the filling as you mix. Adjust until it reaches your desired tartness. This way, you control the flavor and enjoy the perfect balance.

What can I use instead of key lime juice?

If you can’t find key lime juice, you can use regular lime juice. It will give a similar taste. Another option is to use lemon juice. Lemon juice is a bit sweeter, so the bars may taste slightly different. You can mix lime and lemon juice for a unique flavor. These substitutes keep the bars fresh and tasty!

This article covered all you need to know to make Key Lime Pie Bars. We discussed the main ingredients and the easy steps to bake them. Tips helped you perfect your crust and filling. Variations let you explore new flavors, like coconut or gluten-free options. Storing and freezing methods keep your bars fresh.

Key Lime Pie Bars are a fun treat to share or enjoy alone. I hope you feel ready to create these delicious bars. Enjoy your baking journe

- 1 1/2 cups graham cracker crumbs - 1/2 cup unsweetened shredded coconut - 1/3 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 (14-ounce) cans sweetened condensed milk - 1/2 cup fresh key lime juice - 3 large egg yolks - Zest of 2 key limes - Pinch of salt - Garnishing options: Whipped cream, key lime slices, toasted coconut flakes For these key lime pie bars, you need simple and fresh ingredients. I love using graham cracker crumbs for the crust. The coconut adds a nice touch. You mix these with sugar and melted butter to create a base that is both crispy and sweet. The filling is the star of the show. Sweetened condensed milk gives it richness. Fresh key lime juice adds that perfect zing. The egg yolks help to set the filling, while lime zest adds more flavor. A pinch of salt balances everything out. For garnish, whipped cream is a must. It makes the bars look pretty and taste even better. You can also add key lime slices and toasted coconut flakes for extra flair. Each ingredient plays a role, making these bars a delightful treat. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This step is key to getting a nice, even bake. In a bowl, mix together: - 1 1/2 cups graham cracker crumbs - 1/2 cup unsweetened shredded coconut - 1/3 cup granulated sugar - 1/2 cup unsalted butter, melted Stir the mixture until it all comes together. Next, press it firmly into the bottom of an 8x8-inch baking dish. This forms your crust. Bake it for 10 minutes. Let it cool slightly after baking. In another bowl, whisk together: - 2 (14-ounce) cans sweetened condensed milk - 1/2 cup fresh key lime juice - 3 large egg yolks - Zest of 2 key limes - A pinch of salt Mix until it looks smooth and well combined. This is the creamy part of your bars. Now, pour the filling over your cooled crust. Spread it out evenly with a spatula. Put the dish back in the oven. Bake for 15 to 18 minutes. The filling should set but still jiggle a bit in the middle. Once baked, take the bars out and let them cool at room temperature for about 30 minutes. Then, place them in the fridge for at least 2 hours. This will help them set fully. When ready, lift the bars out using the edges of the parchment paper. Cut them into squares or rectangles. Serve each slice with whipped cream, a slice of key lime, and toasted coconut flakes, if you like! To make a great crust, focus on consistency. You want a mix that holds together but isn't too wet. Use graham cracker crumbs and shredded coconut in equal parts. Press the mixture firmly into the bottom of your baking dish. Bake at 350°F for about 10 minutes. This helps it set well. Let it cool before you add the filling. If you can't find fresh key lime juice, don’t worry. You can use regular lime juice as a substitute. It will still taste great. Another option is bottled key lime juice. Look for one that is 100% juice with no added sugars. This keeps the flavor bright and tart. To make a smooth filling, whisk well. Start with the sweetened condensed milk and lime juice. Mix them until combined. Then add in the egg yolks and lime zest. Be sure to whisk until you see no lumps. A smooth filling gives you that creamy texture you want in each bite. Pro Tips Use Fresh Key Limes: For the best flavor, use fresh key limes instead of bottled juice. The freshness enhances the tartness and overall taste of the bars. Chill Before Serving: Allow the bars to chill in the refrigerator for at least 2 hours. This helps the filling set properly and improves the texture. Toast the Coconut: For added flavor, toast the shredded coconut in a dry skillet over medium heat until golden brown before mixing it into the crust. Cut with a Warm Knife: To achieve clean cuts when slicing the bars, dip a sharp knife in hot water, wipe it dry, and then cut through the bars. {{image_2}} You can take these bars to another level by adding more coconut. I love to mix in an extra half cup of unsweetened shredded coconut. This brings a yummy texture and a tropical twist to the classic key lime flavor. The coconut pairs perfectly with the tart key lime juice. You’ll enjoy a fun chewiness in each bite. For more coconut flavor, you can also toast some for a garnish on top. It adds a lovely crunch. If you need a gluten-free treat, swap regular graham crackers for gluten-free ones. Many brands now offer great gluten-free options that taste just as good. The crust will still be firm and tasty. Using gluten-free graham crackers lets everyone enjoy these bars without worry. Just make sure to check that your other ingredients, like the sweetened condensed milk, are also gluten-free. Making these bars vegan is easy with a few swaps. Replace the egg yolks with flaxseed meal or chia seeds mixed with water. This will help bind the filling. You can also use coconut cream instead of sweetened condensed milk for a rich, creamy texture. Check that your graham crackers are vegan, too. With these changes, you’ll have a delicious vegan dessert that everyone can enjoy! To store leftover Key Lime Pie Bars, first let them cool completely. After cooling, cut them into squares. Place the bars in an airtight container. You can use parchment paper between layers to prevent sticking. Keep the container in the fridge. This way, your bars stay fresh and tasty. To freeze these bars, wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. This helps avoid freezer burn. When you're ready to eat, take them out and thaw in the fridge overnight. You can also leave them at room temperature for a couple of hours. When stored properly, Key Lime Pie Bars last about five days in the fridge. If you freeze them, they can stay fresh for up to three months. Just remember to label your bags with the date. This way, you know when to enjoy them! Key Lime Pie is a classic dessert. It has a fluffy filling in a round pie crust. Key Lime Pie Bars, however, have a firm crust and are cut into squares. The bars are easier to serve and share. They also have a similar taste, but the texture differs. You can enjoy both, but bars are a fun twist on the traditional pie. Yes, you can prepare Key Lime Pie Bars in advance. Make the bars and let them cool completely. Then, place them in the fridge for at least two hours. You can keep them in the fridge for up to three days. This makes them a great treat for parties or gatherings. Just remember to garnish them right before serving! If you want your Key Lime Pie Bars to be tart, add more key lime juice. Start by adding an extra tablespoon or two. You can also include more lime zest for a boost in flavor. Taste the filling as you mix. Adjust until it reaches your desired tartness. This way, you control the flavor and enjoy the perfect balance. If you can't find key lime juice, you can use regular lime juice. It will give a similar taste. Another option is to use lemon juice. Lemon juice is a bit sweeter, so the bars may taste slightly different. You can mix lime and lemon juice for a unique flavor. These substitutes keep the bars fresh and tasty! This article covered all you need to know to make Key Lime Pie Bars. We discussed the main ingredients and the easy steps to bake them. Tips helped you perfect your crust and filling. Variations let you explore new flavors, like coconut or gluten-free options. Storing and freezing methods keep your bars fresh. Key Lime Pie Bars are a fun treat to share or enjoy alone. I hope you feel ready to create these delicious bars. Enjoy your baking journey!

Key Lime Pie Bars

Delicious and tangy key lime pie bars with a coconut graham cracker crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 2 hours 55 minutes
Course Dessert
Cuisine American
Servings 9
Calories 200 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsweetened shredded coconut
  • 0.33 cup granulated sugar
  • 0.5 cup unsalted butter, melted
  • 2 cans (14-ounce) sweetened condensed milk
  • 0.5 cup fresh key lime juice
  • 3 large egg yolks
  • 2 zest key limes
  • a pinch salt
  • to taste whipped cream, for topping
  • optional key lime slices and toasted coconut flakes for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Stir well until evenly combined. Press the mixture firmly into the bottom of an 8x8-inch baking dish to form a solid crust. Bake in the preheated oven for 10 minutes. Remove and let cool slightly.
  • In another bowl, whisk together the sweetened condensed milk, fresh key lime juice, egg yolks, lime zest, and a pinch of salt until smooth and well combined.
  • Pour the key lime filling over the cooled crust, spreading it evenly.
  • Return the dish to the oven and bake for an additional 15-18 minutes until the filling is set but still slightly jiggly in the center.
  • Remove the bars from the oven and let them cool at room temperature for about 30 minutes. Then, refrigerate for at least 2 hours or until fully chilled and set.
  • Once set, lift the bars out of the dish using the edges of the parchment paper (if lined). Cut into squares or rectangles.
  • Serve each slice with a dollop of whipped cream on top, and garnish with a slice of key lime and a sprinkle of toasted coconut flakes, if desired.

Notes

For best results, chill the bars for at least 2 hours before serving.
Keyword coconut, dessert, key lime, pie bars

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