Chocolate Chip Cookie Skillet Delightful Dessert Treat

Name: Chocolate Chip Cookie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup unsalted butter, softened; 0.75 cup granulated sugar; 0.75 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips; 0.5 cup chopped nuts (optional); 1 scoop vanilla ice cream (for serving, optional)

December 17, 2025August 28, 2025 by Stella

Are you ready for a dessert that will wow your friends and family? Let’s dive into the world of Chocolate Chip Cookie Skillet! This easy treat combines crispy edges with a warm, gooey center, creating the perfect comfort dessert. With just a few simple ingredients and straightforward steps, you can whip up this delightful dish in no time. Grab your skillet and let’s get baking!

Why I Love This Recipe

Warm and Gooey: There’s nothing quite like a freshly baked skillet cookie that is warm and soft in the center, melting in your mouth with every bite.
Easy to Make: This recipe requires minimal effort and ingredients, making it perfect for both beginner bakers and seasoned pros.
Customizable: You can easily add your favorite nuts or swap in different types of chocolate to make this skillet cookie your own.
Perfect for Sharing: Made in a skillet, this cookie is ideal for sharing with friends and family, creating a fun and interactive dessert experience.

Ingredients

Detailed Ingredient List

– 2 ½ cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 cup unsalted butter, softened

– ¾ cup granulated sugar

– ¾ cup brown sugar, packed

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 cups semi-sweet chocolate chips

– ½ cup chopped nuts (optional)

When making a Chocolate Chip Cookie Skillet, gather your ingredients. Start with all-purpose flour, which gives the cookie its structure. Baking soda and salt help it rise and balance the flavor. Unsalted butter is key for a rich taste.

You need both granulated and brown sugar. Granulated sugar adds sweetness, while brown sugar gives a nice chew. Next, grab two large eggs to bind everything together. Don’t forget the vanilla extract; it enhances the cookie’s flavor.

Semi-sweet chocolate chips are a must for that classic cookie taste. If you want a crunch, add optional chopped nuts. Remember, each ingredient plays a role in making this treat delicious!

Step-by-Step Instructions

Preparation Steps

1. Preheat oven: Start by preheating your oven to 350°F (175°C). This step is key to baking the cookie evenly.

2. Whisk dry ingredients: In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set this aside for now.

3. Cream butter and sugars: In a large bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of packed brown sugar. Mix until it becomes light and fluffy. This takes about 2-3 minutes.

Mixing and Baking

4. Add eggs and vanilla: Now, add 2 large eggs one at a time. Mix well after each addition. Next, stir in 2 teaspoons of vanilla extract for flavor.

5. Combine wet and dry ingredients: Gradually add your dry mixture to the wet mixture. Mix until just combined. You don’t want to overmix it.

6. Bake the cookie dough: Fold in 2 cups of semi-sweet chocolate chips and ½ cup of chopped nuts if you like. Pour the cookie dough into a greased 10-inch cast-iron skillet. Spread it out evenly. Bake it for 25-30 minutes. Look for golden brown edges and a soft center.

Cooling and Serving

7. Cool before serving: Once baked, remove the skillet from the oven. Let it cool for about 10 minutes. This lets the center firm up a bit.

8. Serving suggestions: Serve it warm, and for a tasty twist, add a scoop of vanilla ice cream on top. The ice cream will melt into the warm cookie, making it even better. Enjoy!

Tips & Tricks

Achieving the Perfect Texture

To get the best cookie, start with room temperature ingredients. This helps the butter mix well with the sugars. Use softened butter, not melted. It makes a big difference. Next, don’t overmix the dough. Mix until just combined. Overmixing makes the cookie tough.

Enhancing Flavor

The type of chocolate chips you choose matters. Semi-sweet chips are classic, but dark or milk chocolate can add fun. You can also mix in spices or extracts. Try adding a pinch of cinnamon or a splash of almond extract. These small changes can create a new flavor.

Baking Techniques

Grease your skillet well. Use butter or non-stick spray to prevent sticking. This makes serving easier. Keep an eye on the baking time. For a gooey center, pull it out when the edges are golden and the middle is soft. Let it cool for about ten minutes before serving. This helps it set up just right.

Pro Tips

Use Room Temperature Butter: Ensure your butter is at room temperature for easier creaming, which helps achieve a light and fluffy cookie dough.
Don’t Overmix the Dough: Mix until just combined to avoid tough cookies. The dough should be slightly sticky but manageable.
Check for Doneness: The cookie skillet is done when the edges are golden brown and the center is soft. It will continue to set as it cools.
Experiment with Mix-Ins: Feel free to customize your skillet cookie by adding different types of chocolate, dried fruits, or even spices like cinnamon for extra flavor.

Variations

Flavor Variations

You can change the flavor of your cookie skillet easily. Try using dark or white chocolate instead of semi-sweet. Dark chocolate gives a rich taste, while white chocolate adds a sweet touch. If you want to add more texture, swap nuts for dried fruits like cranberries or apricots. This twist gives a fun fruity flavor, and it brightens the cookie.

Dietary Alternatives

Want a gluten-free version? Use gluten-free flour instead of all-purpose flour. This simple swap keeps the cookie tasty while being safe for those with gluten sensitivity. To make it vegan, use plant-based butter and replace eggs with flax eggs or applesauce. Both options help you keep the great flavor while meeting dietary needs.

Toppings and Mix-ins

Toppings can take your cookie skillet to the next level. Serve it warm with a scoop of vanilla ice cream that melts into the cookie. The mix of hot and cold is pure bliss. You can also drizzle chocolate sauce over the top for extra sweetness. For a fun surprise, add extra chocolate swirls into the dough before baking. It’s a chocolate lover’s dream!

Storage Info

How to Store Leftovers

To keep your cookie skillet fresh, store it in the fridge. Place the skillet in an airtight container or cover it with plastic wrap. This prevents drying out. You can also slice the cookie into squares for easy storage. For freezing, cut the cookie into pieces. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice anytime.

Reheating Instructions

To reheat your cookie, the oven works best. Preheat it to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This warms it up and keeps the texture nice. You can use the microwave too, but it may make the cookie softer. Heat it for about 15-20 seconds. If you want gooeyness, the microwave is a quick choice.

Shelf Life

In the fridge, your cookie can last about 4-5 days. Look for signs of spoilage. If it smells off or has mold, toss it out. A dry texture means it’s past its prime. If stored in the freezer, it can last for up to 3 months. Just remember to check for freezer burn before eating.

FAQs

Common Questions

How do I make the cookie skillet less gooey?

To make your cookie skillet less gooey, bake it a bit longer. Check it at 25 minutes. If the edges are golden brown and the center is still soft, that’s okay. It will firm up as it cools.

Can I use a different type of skillet?

Yes, you can use any oven-safe skillet. Just make sure it’s the right size. A 10-inch skillet works best for even baking.

What can I add to make this more decadent?

You can add a scoop of ice cream on top. Drizzling hot fudge or caramel sauce also adds a nice touch.

Preparation Questions

Can I make the dough ahead of time?

Absolutely! You can make the dough and chill it. Just cover it and store it in the fridge for up to a day.

What’s the best way to store leftover cookie?

Store leftovers in an airtight container. It lasts for 2-3 days at room temperature.

Cooking Questions

How can I tell when it’s done baking?

Look for golden edges and a slightly soft center. A toothpick inserted should come out with a few crumbs, not wet dough.

What should I do if the cookie skillet is too dry?

If your cookie skillet is dry, it may have baked too long. Next time, check it a few minutes earlier. You can also serve it warm with ice cream to add moisture.

In this blog post, we explored all the ingredients needed to make a perfect cookie skillet. You learned step-by-step how to mix and bake your dough and tips for great texture and flavor. We also discussed variations, storage methods, and answered common questions. Baking is fun, and with these tips, you will enjoy delicious cookies. Try these ideas and share your cookie skillet success! Each bite will be worth i

$- 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - ¾ cup granulated sugar - ¾ cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups semi-sweet chocolate chips - ½ cup chopped nuts (optional) When making a Chocolate Chip Cookie Skillet, gather your ingredients. Start with all-purpose flour, which gives the cookie its structure. Baking soda and salt help it rise and balance the flavor. Unsalted butter is key for a rich taste. You need both granulated and brown sugar. Granulated sugar adds sweetness, while brown sugar gives a nice chew. Next, grab two large eggs to bind everything together. Don’t forget the vanilla extract; it enhances the cookie's flavor. Semi-sweet chocolate chips are a must for that classic cookie taste. If you want a crunch, add optional chopped nuts. Remember, each ingredient plays a role in making this treat delicious! {{ingredient_image_1}} 1. Preheat oven: Start by preheating your oven to 350°F (175°C). This step is key to baking the cookie evenly. 2. Whisk dry ingredients: In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set this aside for now. 3. Cream butter and sugars: In a large bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of packed brown sugar. Mix until it becomes light and fluffy. This takes about 2-3 minutes. 4. Add eggs and vanilla: Now, add 2 large eggs one at a time. Mix well after each addition. Next, stir in 2 teaspoons of vanilla extract for flavor. 5. Combine wet and dry ingredients: Gradually add your dry mixture to the wet mixture. Mix until just combined. You don’t want to overmix it. 6. Bake the cookie dough: Fold in 2 cups of semi-sweet chocolate chips and ½ cup of chopped nuts if you like. Pour the cookie dough into a greased 10-inch cast-iron skillet. Spread it out evenly. Bake it for 25-30 minutes. Look for golden brown edges and a soft center. 7. Cool before serving: Once baked, remove the skillet from the oven. Let it cool for about 10 minutes. This lets the center firm up a bit. 8. Serving suggestions: Serve it warm, and for a tasty twist, add a scoop of vanilla ice cream on top. The ice cream will melt into the warm cookie, making it even better. Enjoy! To get the best cookie, start with room temperature ingredients. This helps the butter mix well with the sugars. Use softened butter, not melted. It makes a big difference. Next, don't overmix the dough. Mix until just combined. Overmixing makes the cookie tough. The type of chocolate chips you choose matters. Semi-sweet chips are classic, but dark or milk chocolate can add fun. You can also mix in spices or extracts. Try adding a pinch of cinnamon or a splash of almond extract. These small changes can create a new flavor. Grease your skillet well. Use butter or non-stick spray to prevent sticking. This makes serving easier. Keep an eye on the baking time. For a gooey center, pull it out when the edges are golden and the middle is soft. Let it cool for about ten minutes before serving. This helps it set up just right. Pro Tips Use Room Temperature Butter: Ensure your butter is at room temperature for easier creaming, which helps achieve a light and fluffy cookie dough. Don’t Overmix the Dough: Mix until just combined to avoid tough cookies. The dough should be slightly sticky but manageable. Check for Doneness: The cookie skillet is done when the edges are golden brown and the center is soft. It will continue to set as it cools. Experiment with Mix-Ins: Feel free to customize your skillet cookie by adding different types of chocolate, dried fruits, or even spices like cinnamon for extra flavor. {{image_2}} You can change the flavor of your cookie skillet easily. Try using dark or white chocolate instead of semi-sweet. Dark chocolate gives a rich taste, while white chocolate adds a sweet touch. If you want to add more texture, swap nuts for dried fruits like cranberries or apricots. This twist gives a fun fruity flavor, and it brightens the cookie. Want a gluten-free version? Use gluten-free flour instead of all-purpose flour. This simple swap keeps the cookie tasty while being safe for those with gluten sensitivity. To make it vegan, use plant-based butter and replace eggs with flax eggs or applesauce. Both options help you keep the great flavor while meeting dietary needs. Toppings can take your cookie skillet to the next level. Serve it warm with a scoop of vanilla ice cream that melts into the cookie. The mix of hot and cold is pure bliss. You can also drizzle chocolate sauce over the top for extra sweetness. For a fun surprise, add extra chocolate swirls into the dough before baking. It’s a chocolate lover’s dream! To keep your cookie skillet fresh, store it in the fridge. Place the skillet in an airtight container or cover it with plastic wrap. This prevents drying out. You can also slice the cookie into squares for easy storage. For freezing, cut the cookie into pieces. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice anytime. To reheat your cookie, the oven works best. Preheat it to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This warms it up and keeps the texture nice. You can use the microwave too, but it may make the cookie softer. Heat it for about 15-20 seconds. If you want gooeyness, the microwave is a quick choice. In the fridge, your cookie can last about 4-5 days. Look for signs of spoilage. If it smells off or has mold, toss it out. A dry texture means it's past its prime. If stored in the freezer, it can last for up to 3 months. Just remember to check for freezer burn before eating. How do I make the cookie skillet less gooey? To make your cookie skillet less gooey, bake it a bit longer. Check it at 25 minutes. If the edges are golden brown and the center is still soft, that’s okay. It will firm up as it cools. Can I use a different type of skillet? Yes, you can use any oven-safe skillet. Just make sure it's the right size. A 10-inch skillet works best for even baking. What can I add to make this more decadent? You can add a scoop of ice cream on top. Drizzling hot fudge or caramel sauce also adds a nice touch. Can I make the dough ahead of time? Absolutely! You can make the dough and chill it. Just cover it and store it in the fridge for up to a day. What's the best way to store leftover cookie? Store leftovers in an airtight container. It lasts for 2-3 days at room temperature. How can I tell when it's done baking? Look for golden edges and a slightly soft center. A toothpick inserted should come out with a few crumbs, not wet dough. What should I do if the cookie skillet is too dry? If your cookie skillet is dry, it may have baked too long. Next time, check it a few minutes earlier. You can also serve it warm with ice cream to add moisture. In this blog post, we explored all the ingredients needed to make a perfect cookie skillet. You learned step-by-step how to mix and bake your dough and tips for great texture and flavor. We also discussed variations, storage methods, and answered common questions. Baking is fun, and with these tips, you will enjoy delicious cookies. Try these ideas and share your cookie skillet success! Each bite will be worth it.$