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- 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - ¾ cup granulated sugar - ¾ cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups semi-sweet chocolate chips - ½ cup chopped nuts (optional) When making a Chocolate Chip Cookie Skillet, gather your ingredients. Start with all-purpose flour, which gives the cookie its structure. Baking soda and salt help it rise and balance the flavor. Unsalted butter is key for a rich taste. You need both granulated and brown sugar. Granulated sugar adds sweetness, while brown sugar gives a nice chew. Next, grab two large eggs to bind everything together. Don’t forget the vanilla extract; it enhances the cookie's flavor. Semi-sweet chocolate chips are a must for that classic cookie taste. If you want a crunch, add optional chopped nuts. Remember, each ingredient plays a role in making this treat delicious! {{ingredient_image_1}} 1. Preheat oven: Start by preheating your oven to 350°F (175°C). This step is key to baking the cookie evenly. 2. Whisk dry ingredients: In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set this aside for now. 3. Cream butter and sugars: In a large bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of packed brown sugar. Mix until it becomes light and fluffy. This takes about 2-3 minutes. 4. Add eggs and vanilla: Now, add 2 large eggs one at a time. Mix well after each addition. Next, stir in 2 teaspoons of vanilla extract for flavor. 5. Combine wet and dry ingredients: Gradually add your dry mixture to the wet mixture. Mix until just combined. You don’t want to overmix it. 6. Bake the cookie dough: Fold in 2 cups of semi-sweet chocolate chips and ½ cup of chopped nuts if you like. Pour the cookie dough into a greased 10-inch cast-iron skillet. Spread it out evenly. Bake it for 25-30 minutes. Look for golden brown edges and a soft center. 7. Cool before serving: Once baked, remove the skillet from the oven. Let it cool for about 10 minutes. This lets the center firm up a bit. 8. Serving suggestions: Serve it warm, and for a tasty twist, add a scoop of vanilla ice cream on top. The ice cream will melt into the warm cookie, making it even better. Enjoy! To get the best cookie, start with room temperature ingredients. This helps the butter mix well with the sugars. Use softened butter, not melted. It makes a big difference. Next, don't overmix the dough. Mix until just combined. Overmixing makes the cookie tough. The type of chocolate chips you choose matters. Semi-sweet chips are classic, but dark or milk chocolate can add fun. You can also mix in spices or extracts. Try adding a pinch of cinnamon or a splash of almond extract. These small changes can create a new flavor. Grease your skillet well. Use butter or non-stick spray to prevent sticking. This makes serving easier. Keep an eye on the baking time. For a gooey center, pull it out when the edges are golden and the middle is soft. Let it cool for about ten minutes before serving. This helps it set up just right. Pro Tips Use Room Temperature Butter: Ensure your butter is at room temperature for easier creaming, which helps achieve a light and fluffy cookie dough. Don’t Overmix the Dough: Mix until just combined to avoid tough cookies. The dough should be slightly sticky but manageable. Check for Doneness: The cookie skillet is done when the edges are golden brown and the center is soft. It will continue to set as it cools. Experiment with Mix-Ins: Feel free to customize your skillet cookie by adding different types of chocolate, dried fruits, or even spices like cinnamon for extra flavor. {{image_2}} You can change the flavor of your cookie skillet easily. Try using dark or white chocolate instead of semi-sweet. Dark chocolate gives a rich taste, while white chocolate adds a sweet touch. If you want to add more texture, swap nuts for dried fruits like cranberries or apricots. This twist gives a fun fruity flavor, and it brightens the cookie. Want a gluten-free version? Use gluten-free flour instead of all-purpose flour. This simple swap keeps the cookie tasty while being safe for those with gluten sensitivity. To make it vegan, use plant-based butter and replace eggs with flax eggs or applesauce. Both options help you keep the great flavor while meeting dietary needs. Toppings can take your cookie skillet to the next level. Serve it warm with a scoop of vanilla ice cream that melts into the cookie. The mix of hot and cold is pure bliss. You can also drizzle chocolate sauce over the top for extra sweetness. For a fun surprise, add extra chocolate swirls into the dough before baking. It’s a chocolate lover’s dream! To keep your cookie skillet fresh, store it in the fridge. Place the skillet in an airtight container or cover it with plastic wrap. This prevents drying out. You can also slice the cookie into squares for easy storage. For freezing, cut the cookie into pieces. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice anytime. To reheat your cookie, the oven works best. Preheat it to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This warms it up and keeps the texture nice. You can use the microwave too, but it may make the cookie softer. Heat it for about 15-20 seconds. If you want gooeyness, the microwave is a quick choice. In the fridge, your cookie can last about 4-5 days. Look for signs of spoilage. If it smells off or has mold, toss it out. A dry texture means it's past its prime. If stored in the freezer, it can last for up to 3 months. Just remember to check for freezer burn before eating. How do I make the cookie skillet less gooey? To make your cookie skillet less gooey, bake it a bit longer. Check it at 25 minutes. If the edges are golden brown and the center is still soft, that’s okay. It will firm up as it cools. Can I use a different type of skillet? Yes, you can use any oven-safe skillet. Just make sure it's the right size. A 10-inch skillet works best for even baking. What can I add to make this more decadent? You can add a scoop of ice cream on top. Drizzling hot fudge or caramel sauce also adds a nice touch. Can I make the dough ahead of time? Absolutely! You can make the dough and chill it. Just cover it and store it in the fridge for up to a day. What's the best way to store leftover cookie? Store leftovers in an airtight container. It lasts for 2-3 days at room temperature. How can I tell when it's done baking? Look for golden edges and a slightly soft center. A toothpick inserted should come out with a few crumbs, not wet dough. What should I do if the cookie skillet is too dry? If your cookie skillet is dry, it may have baked too long. Next time, check it a few minutes earlier. You can also serve it warm with ice cream to add moisture. In this blog post, we explored all the ingredients needed to make a perfect cookie skillet. You learned step-by-step how to mix and bake your dough and tips for great texture and flavor. We also discussed variations, storage methods, and answered common questions. Baking is fun, and with these tips, you will enjoy delicious cookies. Try these ideas and share your cookie skillet success! Each bite will be worth it.

Chocolate Chip Cookie Skillet

A deliciously warm and gooey chocolate chip cookie baked in a skillet, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 0.5 cup chopped nuts (optional)
  • 1 scoop vanilla ice cream (for serving, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips and nuts (if using), ensuring an even distribution throughout the dough.
  • Pour the cookie dough into a greased 10-inch cast-iron skillet, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is slightly soft.
  • Remove from oven and let it cool for about 10 minutes. This will allow the center to firm up a bit.
  • Serve warm, optionally topped with a scoop of vanilla ice cream that will melt beautifully into the warm cookie.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.
Keyword chocolate chip cookies, dessert, skillet cookie