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Are you ready to elevate your side dish game? These Parmesan Herb Roasted Potatoes deliver rich flavor and crispy perfection with every bite. With a simple blend of baby potatoes, herbs, and cheese, you can create an irresistible dish that complements any meal. In this guide, I’ll share easy steps, expert tips, and tasty variations to help you make these potatoes a standout at your next dinner. Let’s get cooking!
Why I Love This Recipe
- Easy Preparation: This recipe requires just a few simple ingredients and minimal prep time, making it perfect for busy weeknights.
- Flavorful Herbs: The combination of fresh rosemary and thyme adds a delightful aroma and taste that elevates the humble potato.
- Golden Crispiness: Roasting the potatoes at a high temperature ensures they come out perfectly crispy on the outside while remaining tender inside.
- Versatile Side Dish: These Parmesan Herb Roasted Potatoes pair well with a variety of main dishes, making them a great choice for any meal.
Ingredients
List of Ingredients
– 2 pounds baby potatoes, halved
– ½ cup grated Parmesan cheese
– 4 tablespoons olive oil
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon paprika (for extra flavor)
– Fresh parsley, chopped (for garnish)
Ingredient Substitutions
You can swap baby potatoes for Yukon Gold or red potatoes. They roast well too. If you want a different cheese, try Pecorino Romano or aged cheddar. Both add a nice taste.
Fresh vs. Dried Herbs
Using fresh herbs gives a bright flavor. They smell better and add color. Use them when you can. Dried herbs work well too, especially if fresh isn’t available. Just use less dried herbs since they are stronger.
Parmesan Herb Roasted Potatoes are simple and tasty. We covered ingredients, substitutes, and the benefits of fresh herbs. You learned step-by-step instructions for preparation and cooking, as well as helpful tips for perfect results. We also discussed variations for different diets and how to store leftovers.
Now, you can create delicious roasted potatoes anytime. Enjoy experimenting and sharing this dish with family and friends. Happy cookin
Parmesan Herb Roasted Potatoes
Deliciously roasted baby potatoes with Parmesan and fresh herbs.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal
- 2 pounds baby potatoes, halved
- 0.5 cup grated Parmesan cheese
- 4 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
- 1 teaspoon paprika
- for garnish fresh parsley, chopped
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss well to coat all the potatoes in the herb and oil mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
Sprinkle the grated Parmesan cheese evenly over the potatoes.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crisp, flipping halfway through to ensure even cooking.
Once done, remove from the oven and let cool for a few minutes before garnishing with fresh parsley.
Serve in a large bowl or on a platter, drizzled with olive oil and sprinkled with fresh herbs for added appeal.
Keyword herbs, parmesan, potatoes, roasted
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