Parmesan Herb Roasted Potatoes

$- 2 pounds baby potatoes, halved - ½ cup grated Parmesan cheese - 4 tablespoons olive oil - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 2 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon paprika (for extra flavor) - Fresh parsley, chopped (for garnish) You can swap baby potatoes for Yukon Gold or red potatoes. They roast well too. If you want a different cheese, try Pecorino Romano or aged cheddar. Both add a nice taste. Using fresh herbs gives a bright flavor. They smell better and add color. Use them when you can. Dried herbs work well too, especially if fresh isn't available. Just use less dried herbs since they are stronger. {{ingredient_image_1}} Parmesan Herb Roasted Potatoes are simple and tasty. We covered ingredients, substitutes, and the benefits of fresh herbs. You learned step-by-step instructions for preparation and cooking, as well as helpful tips for perfect results. We also discussed variations for different diets and how to store leftovers. Now, you can create delicious roasted potatoes anytime. Enjoy experimenting and sharing this dish with family and friends. Happy cooking!$

Parmesan Herb Roasted Potatoes

Deliciously roasted baby potatoes with Parmesan and fresh herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
0.5 cup grated Parmesan cheese
4 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 cloves garlic, minced
to taste salt and pepper
1 teaspoon paprika
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss well to coat all the potatoes in the herb and oil mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
Sprinkle the grated Parmesan cheese evenly over the potatoes.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crisp, flipping halfway through to ensure even cooking.
Once done, remove from the oven and let cool for a few minutes before garnishing with fresh parsley.

Notes

Serve in a large bowl or on a platter, drizzled with olive oil and sprinkled with fresh herbs for added appeal.

Keyword herbs, parmesan, potatoes, roasted