Harissa Roasted Cauliflower Savory Flavor Explosion

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If you’re looking for a dish that packs a punch, you’ve found it. Harissa Roasted Cauliflower is a unique blend of spices that turns a simple veggie into a flavor bomb. You’ll love the way the warm spices mix with the natural sweetness of the cauliflower. Join me as we explore this savory flavor explosion that will impress your friends and family. Let’s get cooking!

Harissa Roasted Cauliflower Savory Flavor Explosion

Harissa roasted cauliflower offers a bold taste that excites the palate. The harissa paste brings heat and depth to the dish. This North African spice blend pairs perfectly with the mildness of cauliflower.

To start, you need a medium cauliflower cut into florets. Then, mix three tablespoons of harissa paste with two tablespoons of olive oil. Add one teaspoon each of ground cumin and smoked paprika. Season with salt and pepper to taste. This mix creates a rich marinade that infuses flavor into the cauliflower.

Next, toss the florets in the marinade until fully coated. Make sure each piece gets a good amount of the spice mix. This step is key to achieving that savory flavor explosion.

Spread the florets evenly on a lined baking sheet. Keeping them in a single layer ensures they roast well and get nice and crispy. Roast in a preheated oven at 425°F for about 25 to 30 minutes. Toss them halfway through cooking for even browning.

Once done, the cauliflower should be tender and golden brown. Drizzle two tablespoons of fresh lemon juice over the top for a bright finish. Garnish with chopped cilantro or parsley for freshness. If you like a crunch, sprinkle on some toasted almonds or pine nuts.

This dish serves about four people and takes only 40 minutes to make. For the full recipe, check the details above. It’s simple, fast, and packed with flavor!

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Harissa Roasted Cauliflower

Get ready to elevate your vegetable game with Harissa Roasted Cauliflower, a savory flavor explosion that’s sure to impress! This simple recipe combines the warm spices of harissa with the natural sweetness of cauliflower for a deliciously bold dish. In just 40 minutes, you’ll have a flavorful vegan side that’s crispy on the outside and tender on the inside. Click through to discover the full recipe and get cooking today!

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Ingredients

  

1 medium cauliflower, cut into florets

3 tablespoons harissa paste

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons lemon juice

2 tablespoons fresh cilantro or parsley, chopped (for garnish)

1 tablespoon toasted almonds or pine nuts (optional, for crunch)

Instructions

 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the harissa paste, olive oil, ground cumin, smoked paprika, salt, and pepper to taste. Mix until well combined to create a marinade.

Add the cauliflower florets to the bowl and toss them in the marinade until they're fully coated.

Spread the marinated cauliflower evenly on the prepared baking sheet. Make sure the florets are in a single layer for even roasting.

Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through to ensure even cooking.

Once roasted, remove the cauliflower from the oven and drizzle with lemon juice for a fresh twist.

Transfer to a serving dish and garnish with chopped cilantro or parsley and toasted almonds or pine nuts for added texture if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

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