Are you craving a quick and delicious meal? Garlic Butter Steak Lightning Noodles are here to save the day! This easy recipe combines tender flank steak, fresh egg noodles, and a rich garlic butter sauce. In just 30 minutes, you can whip up a dish that’s bursting with flavor. Let’s dive into the simple steps and ingredients that will make your dinner unforgettable!
Ingredients
Main Ingredients
– 8 oz. fresh egg noodles (or ramen)
– 1 lb. flank steak, thinly sliced
Flavor Enhancers
– 4 tablespoons unsalted butter
– 6 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
Seasonings and Garnishes
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper
– Crushed red pepper flakes (optional, for heat)
– Fresh cilantro, for garnish
In this recipe, the fresh egg noodles or ramen serve as the base for the dish. Flank steak brings rich, meaty flavor. The unsalted butter is key for making the sauce creamy, while garlic and ginger add a nice kick.
Soy sauce and sesame oil give depth to the dish, balancing the flavors. You can adjust salt and pepper to your taste. For some heat, add crushed red pepper flakes. Finally, fresh cilantro brightens the dish and adds color.
For the complete recipe with instructions, check out the Full Recipe.
Step-by-Step Instructions
Cooking the Noodles
– Bring a large pot of salted water to a boil.
– Add fresh egg noodles and cook according to package instructions.
Cooking noodles is quick and easy. When the water boils, it’s time to add the noodles. Fresh egg noodles take about 3-4 minutes to cook. They should be tender but not mushy. Drain them well and set them aside.
Preparing and Searing the Steak
– Season thinly sliced flank steak with salt and pepper.
– Sear steak in a skillet with melted butter.
Start by seasoning your flank steak. Use salt and pepper to bring out the flavor. Heat your skillet over medium-high heat. Add two tablespoons of butter and let it melt. Once hot, add the steak in one layer. This may take a few batches. Sear for about 2-3 minutes on each side. The steak should be browned and cooked to your liking. Once done, remove the steak from the skillet and let it rest on a plate.
Making the Garlic Butter Sauce
– Sauté minced garlic and grated ginger in remaining butter.
– Combine sauce with cooked noodles, veggies, and seared steak.
In the same skillet, lower the heat. Add the remaining butter to the pan. Once melted, stir in the minced garlic and grated ginger. Sauté for 1-2 minutes until it smells great, but be careful not to burn it. Now it’s time to bring everything together! Add the cooked noodles, snow peas, sliced bell pepper, and white parts of the green onions. Toss gently over low heat for about 2-3 minutes.
Finally, return the seared steak to the skillet. Mix everything well and cook for one more minute. This helps all those delicious flavors combine. Enjoy your Garlic Butter Steak Lightning Noodles! For the full recipe, refer back to the ingredients and steps above.
Tips & Tricks
Perfecting the Steak
– Choose the right cut of meat for best flavor: I love using flank steak for its rich taste. It cooks quickly and stays tender. Sirloin or ribeye are great alternatives if you want something different.
– Let steak rest after cooking to retain juices: After cooking, let the steak sit for a few minutes. This helps keep the juices inside. Juicy steak makes every bite more delicious.
Noodle Cooking Tips
– Avoid overcooking noodles for the best texture: Follow the package instructions carefully. Fresh egg noodles usually cook fast, around 3-4 minutes. Overcooked noodles turn mushy, and that’s not what we want.
– Rinse noodles with cold water to stop the cooking process: Once cooked, drain your noodles and rinse them under cold water. This stops the cooking and keeps the texture just right.
Enhancing Flavor Profiles
– Add additional spices or sauces for extra flavor: Feel free to get creative! A splash of chili sauce or a dash of garlic powder can give your dish a tasty kick.
– Use fresh herbs as garnishes for brightness: Fresh cilantro or green onions add color and flavor. They make your dish look pretty and taste even better.
Variations
Vegetables to Consider
You can switch out or add different veggies for more flavor. Bell peppers work great. Try broccoli for a nice crunch. Carrots can add sweetness and color. Mix and match based on what you have. Fresh veggies not only taste good but also make your dish look nice.
Alternative Noodle Options
If you want a gluten-free meal, consider using rice noodles. They soak up flavors well and are easy to prepare. Zucchini noodles are another fun choice. They are light and healthy. Just spiralize the zucchini and sauté it briefly. You’ll still get that satisfying noodle feel!
Protein Alternatives
Flank steak is delicious, but you can try other proteins. Chicken is a great option and cooks quickly. Shrimp adds a sweet, seafood twist. If you’re looking for a veggie option, tofu absorbs flavors well and adds protein. Each choice gives you a different taste and feel. Explore what you enjoy most!
For the complete recipe, check out the Full Recipe.
Storage Info
Refrigerating Leftovers
You can store leftovers in an airtight container. Keep them in the fridge for up to 3 days. This helps maintain flavor and quality. Make sure to cool the noodles and steak before sealing them up.
Freezing Options
If you want to keep them longer, you can freeze the dish. It stays good for up to 2 months. Just place the cooled meal in a freezer-safe container. Label it with the date so you know when to use it.
Reheating Tips
To enjoy your meal again, reheat it on the stovetop. Add a splash of water or broth to keep it moist. Heat on low, stirring often. This helps prevent dryness and keeps it tasty.
FAQs
How long does it take to cook Garlic Butter Steak Lightning Noodles?
It takes about 30 minutes to cook Garlic Butter Steak Lightning Noodles. You spend 15 minutes prepping and 15 minutes cooking. This quick time makes it perfect for busy weeknights or when you want something tasty in a hurry.
Can I make this recipe in advance?
Yes, you can make this recipe in advance. You can prepare and store components separately. Cook the noodles and steak, then keep them in the fridge. When you are ready to eat, just heat and combine. This saves time and keeps your meal fresh.
What can I use instead of flank steak?
If you don’t have flank steak, you can use sirloin or ribeye steaks. Both cuts have great flavor and work well in the recipe. Just slice them thin like the flank steak. This swap keeps your dish delicious and satisfying.
In this blog post, we explored how to make Garlic Butter Steak Lightning Noodles. You learned about essential ingredients like fresh egg noodles and flank steak. I shared step-by-step instructions to cook the perfect noodles and sear the steak. We also covered tips for enhancing flavor and possible ingredient variations.
This dish is quick, delicious, and easy to modify. So, gather your ingredients, follow the instructions, and enjoy this tasty meal anytime!
