Looking for a filling and hearty breakfast that can feed a crowd? You’re in the right spot! This Hearty Amish Breakfast Casserole blends eggs, cheese, and flavorful sausage into a warm, comforting dish. Whether you have a large family or just want to impress guests, this recipe has got you covered. Get ready to dive into the details, so you can whip up this delicious meal with ease!
Ingredients
To make a Hearty Amish Breakfast Casserole, you need the following ingredients:
– 8 large eggs
– 2 cups milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon mustard (Dijon or yellow)
– 4 cups diced day-old bread
– 1 cup cooked and crumbled breakfast sausage
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/4 cup chopped fresh parsley
These ingredients blend well to create a rich and satisfying dish. The eggs and milk form a creamy base, while the bread soaks up all the flavors. The sausage adds a savory touch, and the veggies bring color and crunch. You can also customize the recipe to fit your taste.
Feel free to explore different types of bread or cheese for a unique twist. You can find the full recipe for more detailed steps. With this list, you are ready to create a filling meal that your whole family will enjoy.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C).
– Grease the baking dish with cooking spray or butter.
Mixing the Ingredients
– In a large bowl, whisk the eggs and milk.
– Add garlic powder, onion powder, salt, black pepper, and mustard.
– Mix until well combined.
Assembling the Casserole
– Layer the diced bread evenly in the greased dish.
– Top the bread with crumbled sausage, bell peppers, and onions.
– Pour the egg mixture over the layers.
– Sprinkle shredded cheddar cheese on top.
Baking the Casserole
– Gently press down on the casserole with a spatula.
– Let it sit for 10-15 minutes to soak up the egg mixture.
– Bake for 45-50 minutes.
– The center should be set and the top golden brown.
This Hearty Amish Breakfast Casserole is easy to make. For the full recipe, follow the steps above.
Tips & Tricks
Baking Tips
To ensure even cooking and browning, use a 9×13-inch baking dish. Preheat your oven to 350°F (175°C) before adding the casserole. This step is key. If your oven is not hot enough, the casserole may not cook evenly. Make sure to check the center with a knife. It should come out clean when done.
Flavor Enhancements
You can add spices or herbs to boost flavor. Consider adding a pinch of paprika or a sprinkle of Italian herbs. Fresh herbs, like rosemary or thyme, work great, too. They add depth and freshness to the dish. Try mixing in some diced jalapeños for a kick. Adjust the spices to match your taste.
Serving Suggestions
Pair this casserole with fresh fruits or a side salad. Fruits like berries or melons add a nice, bright touch. A simple green salad with a light dressing can balance the dish well. Serve it hot for the best flavor. Enjoy this hearty meal with loved ones for a great start to the day. You’ll love how filling it is! For the full recipe, check out the detailed instructions.
Variations
Meat Options
You can change the meat in this casserole to fit your taste. Turkey sausage works well if you want a lighter option. It still gives that savory taste without the extra fat. Bacon is also a great choice. It adds a crispy texture and a smoky flavor. Just cook it first, crumble it, and then add it to the dish. Both options keep the dish hearty and satisfying.
Vegetarian Adaptations
If you prefer a meatless meal, this casserole can easily be made vegetarian. Simply leave out the meat and load it up with more vegetables. You could add spinach, mushrooms, or zucchini for added flavor and nutrition. This way, you still get a filling and tasty meal without any meat. It’s a great way to enjoy a hearty breakfast while keeping it plant-based.
Cheese Alternatives
Cheese plays a big role in adding flavor. While cheddar is classic, feel free to experiment with other types of cheese. Try mozzarella for a milder taste or pepper jack for some heat. Feta cheese can add a nice salty kick too. Mixing different cheeses can make each bite unique and delicious. Each option brings its own twist to the dish.
For the complete recipe, check out the [Full Recipe].
Storage Info
Refrigeration Tips
To store leftovers of your Hearty Amish Breakfast Casserole, let it cool first. Place it in an airtight container. This keeps it fresh for up to three days. You can also cover it tightly with plastic wrap or aluminum foil. Make sure it is sealed well to avoid any odors from your fridge.
Freezing Instructions
To freeze the casserole, cut it into portions. Wrap each piece in plastic wrap and then foil. This prevents freezer burn. You can freeze it for up to three months. When you’re ready to eat, just take out a piece and let it thaw in the fridge overnight.
Reheating Suggestions
For reheating, use the oven for the best results. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20-25 minutes. If you like a crispy top, remove the foil for the last 5 minutes. You can also use the microwave, but the oven keeps it tasting fresh.
FAQs
How long to bake the Hearty Amish Breakfast Casserole?
Bake the casserole for 45-50 minutes. Check if the center sets well. The top should turn golden brown. Cover it with foil if it browns too fast. Use a toothpick in the center to check doneness. If it comes out clean, it’s ready.
Can this recipe be made ahead of time?
Yes, you can prepare it the night before. Just follow the first steps of mixing the ingredients. Pour the egg mixture over the layers. Cover and place it in the fridge overnight. The next morning, bake it as directed. This saves time and is great for busy mornings.
What can I substitute for bread in this casserole?
For a gluten-free version, use gluten-free bread. You can also try cooked quinoa or tater tots. Both add a nice texture. If you use quinoa, ensure it is well-cooked and cooled. This keeps the dish tasty and filling.
For the full recipe, visit the link provided above.
In this blog post, I shared a simple and tasty recipe for a Hearty Amish Breakfast Casserole. We covered the key ingredients, easy step-by-step instructions, and helpful tips for baking. Variations let you make this dish your own. Proper storage keeps leftovers fresh for later. Remember, this casserole is not only filling but also adaptable to your tastes. Whether you’re feeding family or hosting friends, this dish will impress. Enjoy making your own version and have fun in the kitchen!
