Homemade Ham Cheese Sticks Wrapped in Crescents Delight
Ready to impress your taste buds? My Homemade Ham Cheese Sticks Wrapped in Crescents Delight will do just that! These tasty treats blend flaky crescent rolls, savory ham, and gooey cheese into a finger food favorite. Perfect for snacks, parties, or just a night in, this recipe is simple and fun to make. Let’s dive into the ingredients and get started on your delicious adventure!
Ingredients
Main Ingredients
– 1 package refrigerated crescent roll dough
– 8 slices of deli ham
– 8 sticks of string cheese
For this recipe, we start with refrigerated crescent roll dough. This dough is easy to find and fun to work with. Next, we use deli ham slices. These add a savory flavor that pairs well with cheese. String cheese sticks give a nice stretchy texture when melted.
Seasonings
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 tablespoon Italian seasoning
Seasonings make a big difference in taste. Garlic powder adds a warm, rich flavor. Black pepper gives it a little kick. Italian seasoning adds a blend of herbs that complement the ham and cheese.
Optional Ingredients
– 1 egg, beaten (for egg wash)
– Marinara sauce for dipping
You can use a beaten egg for an egg wash. This makes the sticks golden and shiny. Marinara sauce is perfect for dipping. It adds a nice tangy flavor that makes each bite more exciting.
This is the base for your delicious homemade ham cheese sticks! If you’re ready to dive into the cooking process, check out the Full Recipe for all the details.
Step-by-Step Instructions
Preparation
– Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
– Unroll the crescent roll dough and separate it into 8 triangles.
Assembling the Ham Cheese Sticks
– Take one slice of ham and lay it on the wide side of a crescent triangle.
– Place a string cheese stick on top of the ham.
– Sprinkle garlic powder, black pepper, and Italian seasoning over the cheese.
Baking
– Starting at the wide end, roll the crescent dough around the ham and cheese.
– Pinch the edges to seal the ends tightly.
– Place the rolled sticks on the prepared baking sheet, leaving space between each stick.
– Brush the tops of the sticks with the beaten egg for a nice golden shine.
– Bake for 12-15 minutes until they puff up and turn golden brown.
Tips & Tricks
Perfecting the Recipe
To make your ham cheese sticks golden and crispy, ensure even cooking. Place your baking sheet in the center of the oven. This allows for the best heat distribution. If you have a convection oven, use it for even better results. It circulates hot air, giving you crispier sticks.
Sealing the dough is key to keeping the fillings inside. After rolling, pinch the edges firmly. This step helps prevent any leaks during baking. If you find the dough tearing, use a little water to patch it up.
Serving Suggestions
These ham cheese sticks pair wonderfully with dips. Marinara sauce is a classic choice. The tangy flavor complements the cheese perfectly. You can also try ranch or honey mustard for a twist.
For garnish, consider fresh herbs like parsley or basil. They add a nice pop of color and flavor. You can sprinkle them on top before serving for an extra touch.
Reheating Instructions
To keep your ham cheese sticks crispy when reheating, use an oven. Preheat it to 350°F (175°C). Place the sticks on a baking sheet for about 5-7 minutes. This method helps restore the crunchiness.
If you’re in a hurry, you can use a microwave. But be cautious; it may make them soft. If you must, microwave them for 15-20 seconds, then crisp them up in a pan.
Variations
Ingredient Substitutions
You can switch up the meats or cheeses in this recipe. Try turkey or chicken instead of ham. For cheese, mozzarella or cheddar works great. If you want a little kick, use pepper jack cheese. You can also play with seasonings. Try taco seasoning or barbecue rub for a fun twist.
Dietary Adjustments
If you need gluten-free options, use gluten-free crescent dough. Many brands offer this. For dairy-free alternatives, choose a plant-based cheese. Look for brands that melt well. This way, everyone can enjoy the dish without worry.
Serving Size Adjustments
You might want to double the recipe if you have a crowd. Just make sure to bake in batches. If you need smaller bites, cut the crescent dough into smaller triangles. This makes great appetizers for parties. Everyone loves a tasty finger food!
Storage Info
Storing Leftovers
To keep your ham cheese sticks fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Refrigerate them within two hours of baking. This helps keep them tasty and safe to eat. Consume leftovers within three days for the best flavor and texture.
Freezing
Freezing is easy and great for later meals. First, let the ham cheese sticks cool completely. Then, wrap each stick tightly in plastic wrap. For extra protection, place them in a freezer bag. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat, thaw them overnight in the fridge.
Shelf Life
In the fridge, ham cheese sticks last about three days. If you freeze them, they stay good for three months. After thawing, enjoy them within two days for the best taste. Always check for any signs of spoilage before eating. Enjoy your homemade treats whenever you like!
FAQs
Can I make these ham cheese sticks in advance?
Yes, you can make these ham cheese sticks in advance. Prepare them as directed, but do not bake them. Wrap them well in plastic wrap and store them in the fridge for up to one day. When you are ready to bake, just pop them in the oven. This saves time and keeps them fresh.
Can I use different dough instead of crescent rolls?
Absolutely! You can use puff pastry or even biscuit dough. Each type of dough gives a unique taste and texture. Puff pastry will be flakier, while biscuit dough will be softer. Just adjust the baking time based on the dough you choose.
What can I serve with homemade ham cheese sticks?
These ham cheese sticks pair well with many sides. Here are some tasty options:
– Marinara sauce for dipping
– Mustard or ranch dressing
– A fresh salad for a light meal
– Veggie sticks like carrots and celery
Serving with these sides adds flavor and fun to your meal. Enjoy mixing and matching!
This blog post walks you through making tasty ham cheese sticks. You learn about the main ingredients like crescent roll dough, ham, and string cheese. We cover seasonings, preparation steps, baking tips, and ways to store leftovers.
Try the variations for new flavors. Remember, you can customize it to fit your needs. Enjoy these easy snacks at your next gathering or just for fun! These ham cheese sticks are sure to please and bring smiles.
