Stella

Stella is the founder and recipe curator of MyDishSpin, a culinary space where cooking is celebrated as both an art form and a personal journey. Inspired by her early experiences in her grandmother’s kitchen, she blends tradition with innovation, sharing recipes that span comforting classics to bold global flavors.

Through MyDishSpin, Stella offers approachable, step-by-step guides, seasonal inspirations, and nutritious options to suit every taste and skill level. She invites readers into a vibrant community built on the joy of cooking, cultural exploration, and the belief that food connects us all.

Latest from Stella

To make the best Gruyere scalloped potatoes, you need key ingredients. Start with Yukon Gold potatoes. Their creamy texture makes them perfect for this dish. You will need 2 pounds of them, sliced thinly. This helps them cook evenly and become tender.

Gruyere Scalloped Potatoes Rich and Creamy Delight

Are you ready to indulge in a creamy, cheesy dish that will have everyone asking for seconds? Gruyere scalloped potatoes

To make homemade condensed cream of mushroom soup, you need just a few key ingredients. The creamy mushroom soup ingredients include fresh mushrooms, butter, flour, vegetable broth, and milk. For the best mushrooms for soup, I recommend using button or cremini mushrooms. They both have a nice flavor and texture.

Homemade Condensed Cream of Mushroom Soup Delight

Are you tired of store-bought condensed soups filled with mystery ingredients? Join me as I guide you through making your

$- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - ½ teaspoon salt - ½ teaspoon black pepper Chicken breasts are the star of this dish. They cook well and stay juicy. Use boneless and skinless for easy prep. Olive oil adds flavor and helps with cooking. Season the chicken with salt and pepper to enhance taste. - 1 cup heavy cream - 1 cup chicken broth (low sodium) - 1 cup sun-dried tomatoes, chopped - 1 cup fresh spinach - 1 teaspoon Italian seasoning The creamy sauce is rich and tasty. Heavy cream makes it smooth and thick. Chicken broth adds depth to the flavor. Sun-dried tomatoes bring a sweet and tangy kick. Fresh spinach not only looks good but also adds nutrients. - ½ teaspoon red pepper flakes - Fresh basil leaves for garnish Red pepper flakes give a little heat if you like spice. Fresh basil is great for garnish. It adds a nice touch and fresh flavor. {{ingredient_image_1}} To start, heat two tablespoons of olive oil in a large skillet over medium heat. This oil adds flavor and helps cook the chicken. Next, take your four boneless, skinless chicken breasts and season them with salt and black pepper. Place them in the hot skillet. Cook for about six to seven minutes on each side. You want them golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add three cloves of minced garlic. Sauté the garlic for about thirty seconds. You will know it's ready when it smells great. Now, pour in one cup of low-sodium chicken broth. Make sure to scrape the bottom of the skillet to get all the tasty bits. Bring this mixture to a simmer. Next, lower the heat and stir in one cup of heavy cream. Add one cup of chopped sun-dried tomatoes and one teaspoon of Italian seasoning. If you like spice, include half a teaspoon of red pepper flakes. Let this mixture simmer for two to three minutes until it thickens slightly. Add one cup of fresh spinach to the sauce. Stir until the spinach wilts down. Then, return the cooked chicken to the skillet. Make sure the chicken is well-coated in the sauce. Sprinkle half a cup of grated Parmesan cheese over everything. This will melt into the dish and add richness. Cook for an additional two to three minutes. Taste the sauce and adjust the seasoning if needed. You may want to add more salt or pepper. Enjoy your creamy and flavorful Low Carb Tuscan Chicken! To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F. This step keeps the chicken juicy and safe to eat. When cooking, flip the chicken only once. This helps create a nice golden crust. For the sauce, aim for a creamy and thick consistency. Start with medium heat to bring the broth to a simmer. Then lower the heat to let it thicken slowly. Stir often to prevent sticking. Add the heavy cream gradually for the best texture. To boost the flavor, consider adding fresh herbs like thyme or rosemary. These herbs add a nice touch of freshness. You can also try a squeeze of lemon juice for brightness. For balanced seasoning, taste the sauce before adding more salt or pepper. Since sun-dried tomatoes are salty, you may not need extra salt. Adjust flavors slowly, so you don’t overpower the dish. For side dishes, roasted broccoli or zucchini pairs well. Their flavors complement the creamy sauce nicely. A simple green salad with a light vinaigrette also works well. For plating, use a large white plate to make the colors pop. Place the chicken in the center and drizzle with sauce. Sprinkle some grated Parmesan and fresh basil on top for an appealing look. Pro Tips Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safe consumption and optimal juiciness. Customize the Creaminess: Adjust the amount of heavy cream based on your preference; for a lighter version, substitute half with low-fat milk or unsweetened almond milk. Fresh Herbs for Flavor: Enhance the dish by adding fresh herbs like thyme or oregano along with the basil for a more aromatic experience. Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stove to maintain creaminess. {{image_2}} You can easily change the main protein in this dish. Try shrimp or tofu if you want something different. Both options work well with the creamy sauce and flavors. For veggies, use what you have on hand. Bell peppers, zucchini, or mushrooms add great taste. Feel free to mix and match to make it your own! If you want a dairy-free or vegan option, swap heavy cream for coconut cream. Use veggie broth instead of chicken broth. Tofu or chickpeas can replace chicken for protein. For gluten-free diets, the recipe is already safe. Just be sure your broth and sun-dried tomatoes are gluten-free. This way, everyone can enjoy this tasty dish. Add your favorite cheeses for new flavors. Goat cheese or feta can give a tangy kick. You can also use different spices. Try smoked paprika or oregano for a twist. For a regional Tuscan flair, add capers or olives to the mix. These ingredients bring a burst of flavor that enhances the dish. Experiment with what you like best! To store your Low Carb Tuscan Chicken, let it cool first. Place leftovers in an airtight container. Make sure the lid is tight. This helps keep it fresh. You can safely eat it for up to three days. Always check for any off smells before eating. If you want to keep it longer, freezing is a great option. Divide the chicken into single portions. Place each portion in a freezer-safe bag. Squeeze out the air to avoid freezer burn. Label the bags with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. For reheating, use a skillet over low heat. This method keeps the chicken juicy. Stir in a little chicken broth or cream to help. You can also microwave it. Just use a microwave-safe dish and cover it. Heat for short bursts to avoid drying it out. Always check if it's hot all the way through before serving. What can I substitute for heavy cream? You can use half-and-half or coconut cream. Both options add creaminess. If you want a lighter version, try Greek yogurt mixed with a little milk. This keeps the dish rich without all the carbs. Is this recipe suitable for meal prep? Yes, this dish is great for meal prep. You can make it ahead and store it in the fridge for up to three days. Just reheat it gently in a skillet to keep it creamy. What is the nutritional information per serving? Each serving has about 400 calories. It contains 30 grams of fat and 28 grams of protein. The carb count is very low, around 7 grams, making it perfect for low-carb diets. How does it fit into a low-carb diet? Low Carb Tuscan Chicken fits well into a low-carb diet. It uses healthy fats and protein-rich chicken. The sun-dried tomatoes and spinach add flavor without many carbs. What to do if the sauce is too thin or thick? If the sauce is too thin, simmer it longer to reduce it. If too thick, add a splash of chicken broth or water. Stir well to combine and heat through. How to enhance flavors if the dish is bland? Add more salt, pepper, or Italian seasoning. Fresh herbs like basil or thyme bring freshness. A dash of lemon juice can also brighten the flavors. This blog post guides you through making a creamy, flavorful chicken dish. We covered main ingredients like chicken breasts and olive oil, along with how to create a rich sauce using cream and broth. I shared tips on cooking and flavor enhancements to elevate your meal. You can also explore variations and storage methods for convenience. Ultimately, you now have the tools to create and enjoy a delicious dish that suits your taste and dietary needs. Cooking can be fun, so dive in and enjoy every step!$

Low Carb Tuscan Chicken Creamy and Flavorful Dish

Are you craving a delicious, creamy meal without the carbs? Look no further than my Low Carb Tuscan Chicken! This

$- 4 salmon fillets - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice Salmon fillets are the star of this dish. They are rich in omega-3 fatty acids and very tasty. The olive oil adds moisture and helps the salmon cook evenly. It also enhances the fish's flavor. Fresh lemon juice gives a bright and zesty taste. It balances the richness of the salmon and adds freshness. You can customize your salmon with extra herbs or spices. Some great choices include dill, basil, or even a bit of cayenne for heat. Pair your salmon with sides like roasted vegetables, a fresh salad, or rice. These options will make your meal colorful and complete. {{ingredient_image_1}} To start, preheat your oven to 400°F (200°C). This step is key. A hot oven helps the salmon cook evenly. Make sure your oven is ready before you start your prep. Next, whisk together the marinade. In a small bowl, combine: - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 tablespoon maple syrup - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste Mix these ingredients well. The marinade gives the salmon a bright, fresh flavor. Once your marinade is ready, it’s time to marinate the salmon. Place the salmon fillets in a shallow dish. Pour the marinade over the fillets. Let them sit for at least 15 minutes. This time allows the salmon to soak up all the great flavors. Marinating is important. It makes the fish tasty and juicy. You can even marinate for up to an hour if you want more flavor. Now, let’s move on to baking the salmon. Line a baking sheet with parchment paper or aluminum foil. This makes for easy cleanup. Place the marinated salmon fillets skin-side down on the baking sheet. Bake in your preheated oven for 15-20 minutes. Cooking time may vary, so keep an eye on them. To check for doneness, use a fork. Gently poke the salmon. It should flake easily. If it does, it’s ready to eat! Enjoy the delicious flavors you created. Using parchment paper helps keep the salmon moist. It also makes for easier cleanup. Aluminum foil can be used too. It reflects heat well, but it may dry out the fish slightly. Adjust your cooking time based on your oven. Each oven can cook differently, so check your salmon a few minutes early. Want to spice up the flavor? Try adding some honey or soy sauce to the marinade. You can also use fresh herbs like dill or cilantro for a twist. For garnishes, consider using capers or thinly sliced radishes. These add color and flavor to your dish. Pair your baked salmon with roasted veggies. Asparagus or Brussels sprouts work great. A side of quinoa or rice adds a nice touch too. You can also serve it on a bed of mixed greens for a light meal. This makes your plate look vibrant and appetizing. Pro Tips Choose Fresh Salmon: Always opt for the freshest salmon you can find for the best flavor and texture. Look for bright, moist fillets with no strong fishy odor. Don’t Overcook: Salmon can dry out quickly, so keep an eye on it while baking. It’s done when it flakes easily with a fork but still has a moist center. Experiment with Herbs: Feel free to add or substitute herbs in the marinade. Fresh dill, cilantro, or basil can bring a whole new dimension to the dish. Perfect Pairings: Serve with sides like quinoa, asparagus, or a citrus salad to complement the flavors of the salmon and enhance your meal. {{image_2}} You can switch the salmon for other fish. Try using tilapia or trout. These fish cook well and taste great. For marinades, feel free to mix it up. Use soy sauce for a savory touch. Honey can replace maple syrup for a different kind of sweetness. Grilling gives salmon a nice smoky flavor. To grill, preheat your grill to medium heat. Cook the salmon for about six to eight minutes per side. If you prefer baking, stick to the oven. It keeps the fish moist and tender. You can also use an air fryer. Preheat the air fryer to 400°F (200°C). Cook the salmon for about 10 to 12 minutes. Check for doneness as it cooks. To make this dish keto-friendly, skip the maple syrup. Use a sugar-free sweetener instead. Keep the olive oil and lemon juice for flavor. If you want a vegan option, substitute salmon with tofu. Marinate the tofu like you do with salmon. Bake it for about 20 minutes, and enjoy! To keep your baked salmon fresh, follow these steps: - Cool it down: Let the salmon cool to room temperature first. - Use airtight containers: Store it in a glass or plastic container with a tight lid. - Duration: It will stay good in the fridge for up to three days. When reheating your salmon, aim to keep it moist and tasty. Here’s how: - Oven method: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet, cover it with foil, and warm for about 10 minutes. - Skillet method: Heat a non-stick skillet on low. Add a splash of water, cover, and heat for 5 minutes. - Microwave method: Use a microwave-safe plate, cover with a damp paper towel, and heat in short bursts of 30 seconds. Check often to avoid drying it out. Following these steps helps maintain the flavor and texture of your delicious Texas Roadhouse baked salmon. Enjoy your meal, even as leftovers! How long to bake salmon at 400°F? You should bake salmon for 15 to 20 minutes at 400°F. The cooking time depends on the thickness of your fillets. Thicker pieces may need a bit more time. What's the best way to tell if salmon is cooked? The best way is to check if the salmon flakes easily with a fork. If it does, it’s done. You can also use a meat thermometer. The ideal internal temperature is 145°F. Can I freeze baked salmon? Yes, you can freeze baked salmon. Make sure it cools completely first. Wrap it tightly in plastic wrap or aluminum foil. Store it in an airtight container to keep it fresh. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just thaw it in the fridge overnight. If you're short on time, you can also thaw it in cold water. Avoid using hot water as it may cook the fish unevenly. Caloric content per serving Each serving of baked salmon contains about 280 calories. This includes the salmon and marinade. Protein and fat breakdown A serving has around 25 grams of protein. It also contains about 15 grams of healthy fats. This makes it a great source of lean protein and Omega-3 fatty acids. This article covered how to prepare delicious baked salmon. We discussed key ingredients like salmon, olive oil, and lemon juice. You learned about marinating, baking steps, and even tips for flavor. Exploring variations lets you customize your meal to fit your taste. Remember, baking salmon is simple and rewarding. Enjoy experimenting with different flavors and techniques. With these tips, you can impress at any dinner table. Happy cooking!$

Texas Roadhouse Baked Salmon Flavorful and Easy Recipe

Do you love the rich taste of salmon but find it hard to make? This Texas Roadhouse Baked Salmon recipe

$- 1 cup long-grain rice - 2 cups vegetable broth - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 2 tablespoons taco seasoning - 1 cup shredded cheddar cheese - 1 cup salsa - Fresh cilantro, chopped (for garnish) - Salt and pepper to taste Gathering these ingredients makes cooking easy. Long-grain rice is the base for this dish. The vegetable broth adds flavor and helps cook the rice. Olive oil makes sautéing easier and tastier. Onion, garlic, and bell pepper bring out great flavors. Next, you need black beans and corn. They add a nice texture and protein. Taco seasoning gives that classic taco taste. Cheddar cheese makes it creamy and rich. Salsa adds a zesty kick. For a fresh touch, don't forget cilantro. It brightens up the dish. Salt and pepper adjust the taste to your liking. With these ingredients, you can create a delightful one-pot meal that everyone will love. {{ingredient_image_1}} Start by bringing 2 cups of vegetable broth to a boil in a medium saucepan. This broth adds great flavor. Once it’s bubbling, add 1 cup of long-grain rice. Stir the rice in and cover the pot. Reduce the heat to low. Let it simmer for about 15 to 20 minutes, until the rice is cooked and the liquid is absorbed. While the rice cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add a small diced onion and a diced bell pepper to the skillet. Sauté them for about 5 minutes, until they soften. This step builds a tasty base for our dish. Next, add 2 cloves of minced garlic to the skillet and cook for 1 more minute. The garlic will make the kitchen smell amazing. Now, stir in 1 can of black beans, 1 cup of corn, and 2 tablespoons of taco seasoning. Mix everything well and heat it through for about 3 to 5 minutes. Once the rice is ready, fluff it with a fork. Add the rice to the skillet with the veggies. Pour in 1 cup of salsa and stir it all together until well mixed and hot. Finally, sprinkle 1 cup of shredded cheddar cheese on top. Cover the skillet for a few minutes to let the cheese melt. Enjoy the warm, cheesy goodness! To cook rice perfectly, start with rinsing it. Rinse the rice under cold water until the water runs clear. This helps remove extra starch. Next, boil the vegetable broth in a medium saucepan. Once boiling, add the rinsed rice. Stir it gently, reduce the heat, and cover. Let it simmer for about 15-20 minutes. When done, the rice should be fluffy and the liquid absorbed. For sautéing vegetables, heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper. Stir often for about 5 minutes, until soft. Adding garlic last helps keep its strong flavor. Cook the garlic for just one minute until it smells good. You can boost flavor with spices. Try adding cumin or smoked paprika for a deeper taste. A squeeze of lime juice brightens the dish. For heat, add chopped jalapeños or red pepper flakes. Mixing in fresh herbs like oregano or even a bit of cilantro can enhance the overall taste. Don't be afraid to experiment with flavors that you love. Garnishing makes your meal look nice. Use fresh cilantro as a bright green topping. Sprinkle it on right before serving. You can also add a dollop of sour cream or avocado slices on top for extra flavor and color. Serve Cheesy Taco Rice in colorful bowls. This adds to the fun. Pair it with tortilla chips on the side for a crunchy contrast. The bright colors and flavors make the dish even more inviting. Pro Tips Use Quality Rice: For the best texture, opt for long-grain rice that is fresh and stored properly. This will ensure it cooks evenly and has a fluffy consistency. Customize Your Seasoning: Feel free to adjust the taco seasoning according to your taste preference or spice tolerance. You can add more chili powder for heat or even a pinch of sugar to balance flavors. Add Fresh Ingredients: For a burst of flavor, consider adding fresh ingredients like diced tomatoes or jalapeños. They can enhance the dish and add extra freshness. Cheese Variations: Experiment with different types of cheese such as Monterey Jack or Pepper Jack for a unique twist on the classic cheesy flavor. {{image_2}} You can easily change the protein in Cheesy Taco Rice. - Adding ground meat options: Try ground beef, turkey, or chicken. Cook the meat first, then add the veggies. This adds flavor and richness to the dish. - Vegetarian protein substitutes: If you prefer a meatless version, use lentils or tofu. Both options add protein and blend well with the spices. If you have dietary needs, you can still enjoy this dish. - Gluten-free alternatives: Use gluten-free taco seasoning. Most brands offer tasty options that fit this need. - Dairy-free cheese options: Look for plant-based cheese. Many melt well and taste great in this dish. Get creative with your ingredients. - Seasonal vegetables: Use what’s fresh. Zucchini, spinach, or seasonal peppers add color and nutrients. - Alternative beans and grains: Swap black beans for pinto beans or chickpeas. You can also try quinoa or brown rice for a different texture. Experimenting with these variations makes your Cheesy Taco Rice special every time! To keep your Cheesy Taco Rice fresh, follow these steps: - Refrigerating: Place leftovers in an airtight container. Store in the fridge for up to 3 days. This helps keep flavors intact and avoids spoilage. - Freezing: For longer storage, freeze your Cheesy Taco Rice. Use freezer-safe bags or containers. Make sure to remove as much air as possible. It can last up to 3 months in the freezer. When reheating, you want to keep that tasty texture. Here are my go-to methods: - Stovetop: This method keeps the rice moist. Place the rice in a skillet. Add a splash of water or broth. Heat over medium-low heat, stirring often until hot. - Microwave: For a quick option, use the microwave. Place the rice in a microwave-safe bowl. Cover with a damp paper towel to keep moisture. Heat in short bursts, stirring in between, until hot. These tips help you enjoy your Cheesy Taco Rice again and again! What is Cheesy Taco Rice? Cheesy Taco Rice is a one-pot meal. It combines rice, beans, corn, and spices. This dish is creamy and full of flavor. The melted cheese on top adds richness. It’s a comforting meal for the whole family. Can I make this recipe ahead of time? Yes, you can make Cheesy Taco Rice ahead of time. Just cook it and let it cool. Store it in an airtight container in the fridge. Reheat it when you are ready to serve. It tastes great even after a day or two. What can I serve with Cheesy Taco Rice? You can serve Cheesy Taco Rice with a side salad or tortilla chips. It pairs well with guacamole or sour cream. You can also add some sliced jalapeños for extra heat. How long does Cheesy Taco Rice last in the fridge? Cheesy Taco Rice lasts about 3 to 4 days in the fridge. Make sure to store it in a sealed container. If you want it to last longer, consider freezing it. Can I use brown rice instead of white? Yes, you can use brown rice. However, it takes longer to cook. You may need to adjust the cooking time and liquid. Brown rice adds more fiber and nutrients. What can I substitute for taco seasoning? You can make your own taco seasoning. Use equal parts cumin, paprika, garlic powder, and onion powder. You can also add chili powder or cayenne for more heat. This allows you to control the flavors better. Cheesy Taco Rice combines basic ingredients with fun additions for a tasty meal. You learned about key ingredients, step-by-step cooking, and helpful tips to enhance flavor. Variations let you customize the dish for any diet. Store leftovers properly and reheat to enjoy later. This dish is flexible, making it perfect for everyone. Enjoy creating your own version and impress your family and friends with your cooking skills!$