DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Dish Spin

Baked Chicken Ricotta Meatballs Flavorful and Easy Meal

by
The baked chicken ricotta meatballs recipe is simple yet packed with flavor. You will need a few key ingredients. Start with 1 pound of ground chicken. This lean meat keeps your meatballs light and healthy. Next, add 1 cup of ricotta cheese. Ricotta adds creaminess and moisture to the meatballs, making them tender. You will also need 1/2 cup of grated Parmesan cheese for a salty kick.

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your weeknight dinners? Baked Chicken Ricotta Meatballs are not just delicious; they’re also simple to make. This recipe combines juicy chicken with creamy ricotta for a flavor that’s out of this world. Whether you need gluten-free options or want to explore different sauce pairings, I have tips just for you. Let’s dive into this easy, tasty meal that your family will love!

Jump to Recipe

What Ingredients Do You Need to Make Baked Chicken Ricotta Meatballs?

The baked chicken ricotta meatballs recipe is simple yet packed with flavor. You will need a few key ingredients. Start with 1 pound of ground chicken. This lean meat keeps your meatballs light and healthy. Next, add 1 cup of ricotta cheese. Ricotta adds creaminess and moisture to the meatballs, making them tender. You will also need 1/2 cup of grated Parmesan cheese for a salty kick.

To bind your meatballs, use 1/2 cup of Italian seasoned breadcrumbs. This brings in extra herbs and spices that boost flavor. 1/4 cup of fresh parsley gives a fresh taste and bright color. An egg, lightly beaten, helps hold everything together. For a touch of savoriness, add 2 cloves of minced garlic and 1 teaspoon of dried oregano. Don’t forget 1 teaspoon of salt and 1/2 teaspoon of black pepper for seasoning.

Finally, to finish the dish, you will need 1 jar (24 oz) of marinara sauce and 1 cup of shredded mozzarella cheese. The marinara sauce keeps the meatballs moist and adds rich flavor. The mozzarella melts beautifully, creating a cheesy topping that everyone loves.

With these ingredients, you can create delicious baked chicken ricotta meatballs that are sure to impress.

How Do You Prepare and Cook Baked Chicken Ricotta Meatballs?

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step helps with easy cleanup and prevents sticking.

Next, grab a large mixing bowl. Combine ground chicken, ricotta cheese, grated Parmesan, breadcrumbs, chopped parsley, beaten egg, minced garlic, dried oregano, salt, and black pepper. Mix until all ingredients blend well. You can use your hands or a spoon for this.

Now, form the mixture into meatballs. Aim for about 1.5 inches in diameter. Use a small ice cream scoop or your hands for even size. Place each meatball on the prepared baking sheet. Space them slightly apart.

Bake the meatballs for 20-25 minutes. You want them cooked through and golden brown. The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.

While the meatballs bake, warm the marinara sauce in a saucepan over low heat. This makes the sauce nice and cozy for your meatballs.

Once the meatballs are ready, move them to a large baking dish. Pour the warm marinara sauce over them. Make sure they are well coated. Sprinkle shredded mozzarella cheese on top.

Return the dish to the oven. Bake for an extra 10 minutes. This step melts the cheese and makes it bubbly.

Let the meatballs cool slightly before serving. They are perfect with pasta or crusty bread. For a full recipe, you can check out the details in the [Full Recipe].

Enjoy your delicious, easy meatball recipe!

The baked chicken ricotta meatballs recipe is simple yet packed with flavor. You will need a few key ingredients. Start with <strong>1 pound of ground chicken</strong>. This lean meat keeps your meatballs light and healthy. Next, add <strong>1 cup of ricotta cheese</strong>. Ricotta adds creaminess and moisture to the meatballs, making them tender. You will also need <strong>1/2 cup of grated Parmesan cheese</strong> for a salty kick.” /></p> </p> <h2>What Variations Can You Try with Baked Chicken Ricotta Meatballs?</h2> </p> <p>You can easily change up baked chicken ricotta meatballs. First, try mixing different herbs. Basil or thyme can add new flavors. You can also swap in different cheeses. Think about using feta or goat cheese for a tangy taste.</p> </p> <h3>What are some flavorful twists on the traditional recipe?</h3> </p> <p>Add sun-dried tomatoes or spinach to the mix. These add color and a burst of flavor. You can even mix in some cooked bacon for a smoky kick. I love adding crushed red pepper for heat. It makes the meatballs exciting and unique.</p> </p> <h3>How can you incorporate different proteins or ingredients?</h3> </p> <p>Ground turkey or even lean beef works well too. You could also use fish, like salmon, for a lighter option. For a vegetarian twist, use cooked lentils or beans. Just mash them up and mix like you would with ground meat. This keeps the meatballs protein-packed and tasty.</p> </p> <h3>What are the best methods for meal prepping meatballs?</h3> </p> <p>Make a big batch and freeze them. Form the meatballs, then freeze them on a tray. Once frozen, place them in bags. This way, you can pull out just what you need. You can also bake them ahead of time. Then, store them in the fridge. Just reheat with sauce before serving.</p> </p> <p>Remember, for a full recipe, check out the full recipe link provided above.</p> </p> <h2>What Are the Best Sauce Pairings for Your Baked Chicken Ricotta Meatballs?</h2> </p> <p>Sauce plays a big role in making baked chicken ricotta meatballs shine. A rich, flavorful sauce enhances every bite.</p> </p> <h3>Which sauces complement the flavors of ricotta meatballs?</h3> </p> <p>Homemade marinara sauce is a classic choice. It adds a fresh taste that pairs well with the meatballs. The acidity of the tomatoes balances the creamy ricotta. Also, pesto offers a vibrant twist. Its herbs and nuts add depth and richness. For a lighter option, consider a lemon-butter sauce. This adds brightness and keeps the dish fresh.</p> </p> <h3>How do you make a simple homemade marinara sauce?</h3> </p> <p>Making homemade marinara sauce is easy. Start by heating olive oil in a pan. Add minced garlic and sauté until fragrant. Next, pour in crushed tomatoes and stir. Season with salt, pepper, and a pinch of sugar. Let it simmer for about 20 minutes. This allows the flavors to blend nicely. Fresh basil can be added right before serving for extra flavor. You can find the full recipe for baked chicken ricotta meatballs linked earlier.</p> </p> <h3>What are some healthy alternatives to traditional sauces?</h3> </p> <p>If you’re looking for healthy sauce options, try a yogurt-based sauce. Mix plain Greek yogurt with lemon juice and herbs. This adds creaminess without the extra calories. Another option is salsa. It’s fresh, tangy, and low in calories. You can also use a simple vinaigrette. A mix of olive oil, vinegar, and spices brightens up the dish. These sauces keep your meal light and tasty.</p> </p> <p><img decoding=

The baked chicken ricotta meatballs recipe is simple yet packed with flavor. You will need a few key ingredients. Start with 1 pound of ground chicken. This lean meat keeps your meatballs light and healthy. Next, add 1 cup of ricotta cheese. Ricotta adds creaminess and moisture to the meatballs, making them tender. You will also need 1/2 cup of grated Parmesan cheese for a salty kick.

Baked Chicken Ricotta Meatballs

Elevate your weeknight dinners with Baked Chicken Ricotta Meatballs that are not just delicious but also easy to make! This flavorful recipe combines juicy ground chicken with creamy ricotta, creating tender meatballs that the whole family will love. Perfect for meal prep, you can pair these meatballs with marinara for a classic taste or experiment with different sauces. Click through to discover the full recipe and unleash your inner chef!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground chicken

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup fresh parsley, chopped

1 egg, lightly beaten

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 jar (24 oz) marinara sauce

1 cup shredded mozzarella cheese

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground chicken, ricotta cheese, grated Parmesan, breadcrumbs, chopped parsley, beaten egg, minced garlic, dried oregano, salt, and black pepper. Mix with your hands or a spoon until everything is well incorporated.

      Use a small ice cream scoop or your hands to form the mixture into meatballs about 1.5 inches in diameter. Place each meatball on the prepared baking sheet, spaced slightly apart.

        Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.

          While the meatballs are baking, warm the marinara sauce in a saucepan over low heat.

            Once the meatballs are done, remove them from the oven and carefully transfer them to a large baking dish. Pour the warm marinara sauce over the meatballs, ensuring they are well coated.

              Sprinkle the shredded mozzarella cheese evenly on top of the meatballs and marinara sauce.

                Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                  Allow the meatballs to cool slightly before serving.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-6

                      - Presentation Tips: Serve the meatballs straight from the baking dish, garnished with additional chopped parsley and a sprinkle of Parmesan. You can pair them with a side of pasta or crusty bread for a complete meal.

                        WANT TO SAVE THIS RECIPE?

                        Leave a Comment

                        Recipe Rating