Caramel Toffee Crunch Cake Sweet and Simple Delight

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Prep 20 minutes
Cook 30 minutes
Servings 12 servings
Caramel Toffee Crunch Cake Sweet and Simple Delight

If you love desserts, then you must try my Caramel Toffee Crunch Cake. This cake is sweet, simple, and loaded with flavor. Imagine warm caramel dripping over rich cake, topped with crunchy toffee bits. It’s a dessert that makes any day feel special. Whether it’s for a birthday or just because, this cake will impress everyone. Let’s dive into how to make this delightful treat that everyone will love!

Caramel Toffee Crunch Cake Sweet and Simple Delight

Caramel Toffee Crunch Cake is a treat that brings joy to any table. This cake has a soft texture and a sweet crunch from the toffee bits. It’s a simple recipe that anyone can master.

To start, gather your ingredients. You need flour, sugar, butter, milk, eggs, and baking powder. Don’t forget the toffee bits and caramel sauce. The toffee bits add a nice crunch. The caramel sauce gives it that sweet, gooey flavor.

Preheat your oven to 350°F. Grease and flour your cake pans. This helps the cake come out easily after baking. Cream the softened butter and sugar together. This step makes the cake light and fluffy.

Add the eggs one by one. Mix well after each egg. This helps the cake rise nicely. Then, stir in the vanilla extract for flavor.

In a separate bowl, mix the flour, baking powder, and salt. Gradually add this to the butter mixture. Alternate with the milk. Mix until just combined. Be careful not to overmix.

Now, fold in the toffee bits into the batter. This ensures every slice has that delightful crunch. Divide the batter between the two pans. Smooth the tops, then bake for 25-30 minutes. Check with a toothpick; it should come out clean.

Once the cakes cool, it’s time to layer them. Place one layer on a plate. Drizzle half of the caramel sauce over it. Then, add the second layer and drizzle the rest of the sauce.

Top it off with whipped cream and extra toffee bits. You can also add chopped nuts for more texture. Serve with an extra drizzle of caramel. This cake is sure to impress!

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Caramel Toffee Crunch Cake

Caramel Toffee Crunch Cake

A deliciously moist cake layered with toffee bits and drizzled with caramel sauce, perfect for any occasion.

20 min prep
30 min cook
12 servings
350 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. 3

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. 4

    In a separate bowl, whisk together the flour, baking powder, and salt.

  5. 5

    Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined.

  6. 6

    Fold in the toffee bits, ensuring a uniform distribution throughout the batter.

  7. 7

    Divide the batter evenly between the two prepared cake pans and smooth the tops.

  8. 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  9. 9

    Once baked, remove the cakes from the pans and let them cool completely on a wire rack.

  10. 10

    Once cooled, place one layer of cake on a serving plate. Drizzle half of the caramel sauce over the top.

  11. 11

    Carefully place the second layer of cake on top and drizzle the remaining caramel sauce over this layer.

  12. 12

    Finish by topping with whipped cream and sprinkle extra toffee bits and chopped nuts for garnish.

Chef's Notes

Serve slices with an extra drizzle of caramel sauce on the plate and a dollop of whipped cream on the side. Add a few toffee bits on top for a delightful crunch!

Course: Dessert Cuisine: American
Elodie Whittaker

Elodie Whittaker

Recipe Developer

Elodie Whittaker crafts innovative recipes for appetizers and dinners as a Recipe Developer at mydishspin.

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