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Caramel Toffee Crunch Cake is a treat that brings joy to any table. This cake has a soft texture and a sweet crunch from the toffee bits. It’s a simple recipe that anyone can master.

Caramel Toffee Crunch Cake

Indulge your sweet tooth with my Caramel Toffee Crunch Cake that’s both sweet and simple! This delightful dessert features a soft cake topped with warm caramel and crunchy toffee bits, perfect for any occasion. Whether it's a special celebration or a casual treat, this cake is sure to impress friends and family. Click through to discover the step-by-step recipe and bring this delicious creation to your table today!
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk

3 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

1 cup toffee bits (such as Heath Bar bits)

1 cup caramel sauce (store-bought or homemade)

Whipped cream (for serving)

Extra toffee bits and chopped nuts (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, and salt.

          Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined.

            Fold in the toffee bits, ensuring a uniform distribution throughout the batter.

              Divide the batter evenly between the two prepared cake pans and smooth the tops.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                  Once baked, remove the cakes from the pans and let them cool completely on a wire rack.

                    Once cooled, place one layer of cake on a serving plate. Drizzle half of the caramel sauce over the top.

                      Carefully place the second layer of cake on top and drizzle the remaining caramel sauce over this layer.

                        Finish by topping with whipped cream and sprinkle extra toffee bits and chopped nuts for garnish.

                          Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 12

                            - Presentation Tips: Serve slices with an extra drizzle of caramel sauce on the plate and a dollop of whipped cream on the side. Add a few toffee bits on top for a delightful crunch!