Cherry Almond Granola Bars Simple and Healthy Snack

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Looking for a quick, healthy snack? Cherry almond granola bars are perfect! They balance sweet cherries and crunchy almonds, making them satisfying and nutritious. In this post, I’ll guide you through easy ingredients, step-by-step prep, and essential tips for perfecting your bars. Whether you’re on the go or need a treat, these bars will fit right into your day. Let’s get started on making this delicious snack together!

Ingredients

Complete List of Ingredients

To make cherry almond granola bars, you need:

– 2 cups rolled oats

– 1 cup almond butter

– 1/2 cup honey or maple syrup

– 1 cup dried cherries, roughly chopped

– 1/2 cup sliced almonds

– 1/4 cup chia seeds

– 1/2 teaspoon cinnamon

– 1/4 teaspoon salt

– 1 teaspoon vanilla extract

These ingredients work together to create a chewy and satisfying bar.

Ingredients Substitutions

You can easily swap some ingredients to meet your taste or needs:

Nut butter alternatives: Use peanut butter or sunflower seed butter for different flavors.

Sweetener options: Replace honey with agave syrup or use brown sugar for a richer taste.

Variations on nuts and fruits: Add walnuts, pecans, or even dried cranberries for variety.

These substitutions keep your recipe fun and flexible.

Nutritional Benefits

Cherry almond granola bars pack a punch in nutrition:

Health benefits of cherries and almonds: Cherries are rich in antioxidants, while almonds provide healthy fats and protein.

Caloric breakdown of each ingredient: Each bar has about 200 calories, depending on your choices.

Fiber and protein content per serving: You get around 4 grams of fiber and 6 grams of protein per bar.

This makes them a great snack choice for energy and health.

Step-by-Step Instructions

Preparing the Baking Pan

First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take an 8×8 inch baking pan and line it with parchment paper. Make sure to leave some overhang. This overhang helps you lift the bars out easily later.

Mixing the Dry Ingredients

In a large bowl, combine the following dry ingredients:

– 2 cups rolled oats

– 1/2 cup sliced almonds

– 1/4 cup chia seeds

– 1/2 teaspoon cinnamon

– 1/4 teaspoon salt

Mix these well to ensure all the ingredients are evenly distributed. This mixing helps every bite taste great. You want to break up any clumps of oats or almonds. A good texture is vital for your granola bars.

Combining Wet Ingredients

In a small saucepan, gently heat:

– 1 cup almond butter

– 1/2 cup honey or maple syrup

Heat them on low. Stir until they blend into a smooth mixture. This process takes just a few minutes. Once mixed, remove it from the heat. Now, add 1 teaspoon vanilla extract. This gives a nice flavor boost. Ensure you mix it well for a smooth consistency.

Assembling the Mixture

Pour the warm almond butter mixture over your dry ingredients. Mix thoroughly to coat everything evenly. This step is crucial for flavor. Then, add 1 cup of chopped dried cherries. Stir to distribute the cherries throughout. This ensures every bite has a sweet pop!

Baking Process

Now, transfer the mixture into your prepared baking pan. Press it down firmly with a spatula or your hands. This creates an even layer, which is important for even baking. Bake in your preheated oven for 20-25 minutes. Look for golden brown edges as your sign that they are done. Once baked, allow them to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift them out. Let them cool completely on a wire rack. Once cool, cut them into bars or squares as you like.

For the complete recipe, check out the instructions above. Enjoy your healthy and tasty cherry almond granola bars!

Tips & Tricks

Perfecting Your Granola Bars

To get the right texture for your cherry almond granola bars, decide if you want them chewy or crunchy. For chewy bars, use a little more almond butter and honey. For crunchy bars, add extra oats and bake a bit longer.

When you press the mixture into your pan, use firm pressure. Pressing down well helps the bars stick together. You can use a spatula or your hands for this. Make sure to spread the mixture evenly.

To prevent crumbling when cutting, let the bars cool completely. If they are too warm, they might break apart. Use a sharp knife to cut them into squares. Cutting slowly helps keep the edges neat.

Storage Suggestions

To keep your granola bars fresh, store them in an airtight container. This will help prevent them from drying out. You can also wrap them in parchment paper for easy grabbing.

For best results, keep your bars at room temperature. They will stay fresh for about a week. If you want to store them longer, you can freeze them. Just make sure to wrap them tightly.

Serving Suggestions

To make your bars look nice, stack them on a serving plate. You can also wrap them in parchment paper for a fun touch.

Pair your granola bars with yogurt or a smoothie for a tasty snack. They also go well with tea or coffee. For parties, try serving them with fresh fruit or a fruit dip. This adds color and flavor to your snack table.

For the full recipe, check out the recipe section above. Enjoy making these delicious cherry almond granola bars!

Variations

Flavor Combinations

You can easily switch up flavors in your cherry almond granola bars. Adding chocolate chips gives a sweet touch. Try dark chocolate for a richer taste. Coconut flakes add a nice crunch and tropical flair. You can also mix in different fruits like cranberries or apricots. Seeds like pumpkin or sunflower can enhance the texture.

Exploring flavored almond butters opens up new possibilities. Think about using honey-roasted almond butter for added sweetness. You can even try spicy almond butter for a kick. These small changes can lead to exciting new flavors.

Diet-Specific Adjustments

Want to make your bars vegan? Substitute honey with maple syrup. This simple swap keeps your bars sweet while fitting a plant-based diet. For gluten-free options, ensure you use certified gluten-free oats.

If you want to lower sugar, cut down on the honey. You can also use stevia or monk fruit as sweeteners. These options help reduce calories without losing flavor.

Fitness enthusiasts might want higher protein. Adding protein powder to the mix boosts the nutrition. You can also mix in some hemp seeds for extra protein and fiber.

Brand Recommendations

If you prefer store-bought bars, there are great options available. Look for brands that use natural ingredients without fillers. Many brands offer cherry almond flavors.

It’s smart to compare nutritional values. Check the labels for sugar content and protein levels. This way, you can find a bar that fits your diet.

You can buy cherry almond granola bars at health food stores or online. Websites like Amazon often have a variety of options.

Storage Information

Optimal Storage Conditions

To keep your cherry almond granola bars fresh, store them at room temperature. Aim for a cool, dry place. A pantry works well if it is not too warm. Use airtight containers to seal in freshness. If you don’t have one, you can use a resealable bag. Check for freshness by looking for any signs of moisture or mold.

Freezing Granola Bars

You can freeze your granola bars for later use. First, cut them into bars. Wrap each bar in plastic wrap. Then, place them in a freezer-safe bag. This keeps them safe from freezer burn. To thaw, leave them in the fridge overnight. You can also let them sit at room temperature for about an hour. They stay good in the freezer for up to three months.

Shelf Life

At room temperature, granola bars last about a week. If you store them in the fridge, they can last two weeks. Watch for signs of spoilage. If you see any mold or an off smell, it’s time to toss them. To extend their shelf life, keep them airtight and avoid humidity.

FAQs

How do I make Cherry Almond Granola Bars?

To make Cherry Almond Granola Bars, start by mixing dry ingredients in a bowl. Combine rolled oats, sliced almonds, chia seeds, cinnamon, and salt. Then, warm almond butter and honey in a saucepan. Pour this mix over the dry ingredients and stir well. Add chopped cherries and mix again. Press the mixture into a lined baking pan and bake for 20-25 minutes. For the full recipe, check the section above.

Can I add other nuts or fruits?

Yes, you can add other nuts like walnuts or pecans. You can also mix in fruits such as cranberries or apricots. These additions change the taste and texture. Nuts add crunch, while fruits give a chewier bite. It’s fun to experiment with different flavors!

How do I prevent my granola bars from falling apart?

To bind your granola bars well, press the mixture firmly into the pan. Use a spatula or your hands for this step. Make sure all ingredients are well mixed too. If you notice crumbs when cutting, it means they need more pressing.

What are the nutritional benefits of cherry almond granola bars?

Cherry almond granola bars offer fiber, protein, and healthy fats. Cherries are rich in antioxidants, and almonds provide vitamin E. Compared to candy bars, these granola bars are healthier. They keep you full longer and satisfy your sweet tooth.

Where can I buy Cherry Almond Granola Bars?

You can find Cherry Almond Granola Bars at health food stores. Brands like KIND and Nature Valley often carry them. You can also buy them online from sites like Amazon or the brands’ websites. Look for sales to save some money!

This blog post gave you a full guide to making cherry almond granola bars. We covered ingredients, how to mix and bake them, and various tips and tricks. You learned about substitutions, nutritional benefits, and storage options.

Granola bars are not just snacks; they are healthy choices. Creating your own allows for more customization. Enjoy trying different flavors and sharing them with friends and family.

To make cherry almond granola bars, you need: - 2 cups rolled oats - 1 cup almond butter - 1/2 cup honey or maple syrup - 1 cup dried cherries, roughly chopped - 1/2 cup sliced almonds - 1/4 cup chia seeds - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1 teaspoon vanilla extract These ingredients work together to create a chewy and satisfying bar. You can easily swap some ingredients to meet your taste or needs: - Nut butter alternatives: Use peanut butter or sunflower seed butter for different flavors. - Sweetener options: Replace honey with agave syrup or use brown sugar for a richer taste. - Variations on nuts and fruits: Add walnuts, pecans, or even dried cranberries for variety. These substitutions keep your recipe fun and flexible. Cherry almond granola bars pack a punch in nutrition: - Health benefits of cherries and almonds: Cherries are rich in antioxidants, while almonds provide healthy fats and protein. - Caloric breakdown of each ingredient: Each bar has about 200 calories, depending on your choices. - Fiber and protein content per serving: You get around 4 grams of fiber and 6 grams of protein per bar. This makes them a great snack choice for energy and health. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take an 8x8 inch baking pan and line it with parchment paper. Make sure to leave some overhang. This overhang helps you lift the bars out easily later. In a large bowl, combine the following dry ingredients: - 2 cups rolled oats - 1/2 cup sliced almonds - 1/4 cup chia seeds - 1/2 teaspoon cinnamon - 1/4 teaspoon salt Mix these well to ensure all the ingredients are evenly distributed. This mixing helps every bite taste great. You want to break up any clumps of oats or almonds. A good texture is vital for your granola bars. In a small saucepan, gently heat: - 1 cup almond butter - 1/2 cup honey or maple syrup Heat them on low. Stir until they blend into a smooth mixture. This process takes just a few minutes. Once mixed, remove it from the heat. Now, add 1 teaspoon vanilla extract. This gives a nice flavor boost. Ensure you mix it well for a smooth consistency. Pour the warm almond butter mixture over your dry ingredients. Mix thoroughly to coat everything evenly. This step is crucial for flavor. Then, add 1 cup of chopped dried cherries. Stir to distribute the cherries throughout. This ensures every bite has a sweet pop! Now, transfer the mixture into your prepared baking pan. Press it down firmly with a spatula or your hands. This creates an even layer, which is important for even baking. Bake in your preheated oven for 20-25 minutes. Look for golden brown edges as your sign that they are done. Once baked, allow them to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift them out. Let them cool completely on a wire rack. Once cool, cut them into bars or squares as you like. For the complete recipe, check out the instructions above. Enjoy your healthy and tasty cherry almond granola bars! To get the right texture for your cherry almond granola bars, decide if you want them chewy or crunchy. For chewy bars, use a little more almond butter and honey. For crunchy bars, add extra oats and bake a bit longer. When you press the mixture into your pan, use firm pressure. Pressing down well helps the bars stick together. You can use a spatula or your hands for this. Make sure to spread the mixture evenly. To prevent crumbling when cutting, let the bars cool completely. If they are too warm, they might break apart. Use a sharp knife to cut them into squares. Cutting slowly helps keep the edges neat. To keep your granola bars fresh, store them in an airtight container. This will help prevent them from drying out. You can also wrap them in parchment paper for easy grabbing. For best results, keep your bars at room temperature. They will stay fresh for about a week. If you want to store them longer, you can freeze them. Just make sure to wrap them tightly. To make your bars look nice, stack them on a serving plate. You can also wrap them in parchment paper for a fun touch. Pair your granola bars with yogurt or a smoothie for a tasty snack. They also go well with tea or coffee. For parties, try serving them with fresh fruit or a fruit dip. This adds color and flavor to your snack table. For the full recipe, check out the recipe section above. Enjoy making these delicious cherry almond granola bars! {{image_2}} You can easily switch up flavors in your cherry almond granola bars. Adding chocolate chips gives a sweet touch. Try dark chocolate for a richer taste. Coconut flakes add a nice crunch and tropical flair. You can also mix in different fruits like cranberries or apricots. Seeds like pumpkin or sunflower can enhance the texture. Exploring flavored almond butters opens up new possibilities. Think about using honey-roasted almond butter for added sweetness. You can even try spicy almond butter for a kick. These small changes can lead to exciting new flavors. Want to make your bars vegan? Substitute honey with maple syrup. This simple swap keeps your bars sweet while fitting a plant-based diet. For gluten-free options, ensure you use certified gluten-free oats. If you want to lower sugar, cut down on the honey. You can also use stevia or monk fruit as sweeteners. These options help reduce calories without losing flavor. Fitness enthusiasts might want higher protein. Adding protein powder to the mix boosts the nutrition. You can also mix in some hemp seeds for extra protein and fiber. If you prefer store-bought bars, there are great options available. Look for brands that use natural ingredients without fillers. Many brands offer cherry almond flavors. It's smart to compare nutritional values. Check the labels for sugar content and protein levels. This way, you can find a bar that fits your diet. You can buy cherry almond granola bars at health food stores or online. Websites like Amazon often have a variety of options. To keep your cherry almond granola bars fresh, store them at room temperature. Aim for a cool, dry place. A pantry works well if it is not too warm. Use airtight containers to seal in freshness. If you don’t have one, you can use a resealable bag. Check for freshness by looking for any signs of moisture or mold. You can freeze your granola bars for later use. First, cut them into bars. Wrap each bar in plastic wrap. Then, place them in a freezer-safe bag. This keeps them safe from freezer burn. To thaw, leave them in the fridge overnight. You can also let them sit at room temperature for about an hour. They stay good in the freezer for up to three months. At room temperature, granola bars last about a week. If you store them in the fridge, they can last two weeks. Watch for signs of spoilage. If you see any mold or an off smell, it’s time to toss them. To extend their shelf life, keep them airtight and avoid humidity. To make Cherry Almond Granola Bars, start by mixing dry ingredients in a bowl. Combine rolled oats, sliced almonds, chia seeds, cinnamon, and salt. Then, warm almond butter and honey in a saucepan. Pour this mix over the dry ingredients and stir well. Add chopped cherries and mix again. Press the mixture into a lined baking pan and bake for 20-25 minutes. For the full recipe, check the section above. Yes, you can add other nuts like walnuts or pecans. You can also mix in fruits such as cranberries or apricots. These additions change the taste and texture. Nuts add crunch, while fruits give a chewier bite. It’s fun to experiment with different flavors! To bind your granola bars well, press the mixture firmly into the pan. Use a spatula or your hands for this step. Make sure all ingredients are well mixed too. If you notice crumbs when cutting, it means they need more pressing. Cherry almond granola bars offer fiber, protein, and healthy fats. Cherries are rich in antioxidants, and almonds provide vitamin E. Compared to candy bars, these granola bars are healthier. They keep you full longer and satisfy your sweet tooth. You can find Cherry Almond Granola Bars at health food stores. Brands like KIND and Nature Valley often carry them. You can also buy them online from sites like Amazon or the brands' websites. Look for sales to save some money! This blog post gave you a full guide to making cherry almond granola bars. We covered ingredients, how to mix and bake them, and various tips and tricks. You learned about substitutions, nutritional benefits, and storage options. Granola bars are not just snacks; they are healthy choices. Creating your own allows for more customization. Enjoy trying different flavors and sharing them with friends and family.

Cherry Almond Granola Bars

Discover the delightful taste of Cherry Almond Granola Bars! Packed with wholesome ingredients like rolled oats, almond butter, and dried cherries, these tasty treats are perfect for a quick snack or energy boost. With easy-to-follow instructions, you'll have 12 delicious bars ready in under 40 minutes. Click through to explore this simple recipe and enjoy healthy snacking that keeps you fueled throughout the day!

Ingredients
  

2 cups rolled oats

1 cup almond butter

1/2 cup honey or maple syrup

1 cup dried cherries, roughly chopped

1/2 cup sliced almonds

1/4 cup chia seeds

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large bowl, combine the rolled oats, sliced almonds, chia seeds, cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

      In a small saucepan over low heat, gently warm the almond butter and honey (or maple syrup) until they become a smooth mixture. Remove from heat and stir in the vanilla extract.

        Pour the warm almond butter mixture over the dry ingredients and mix thoroughly until all the ingredients are coated evenly.

          Add the chopped dried cherries and stir until evenly distributed throughout the mixture.

            Transfer the mixture to the prepared baking pan and press it down firmly with a spatula or your hands to create an even layer.

              Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown.

                Remove from the oven and allow to cool in the pan for about 10 minutes before lifting out using the parchment paper overhang.

                  Let the granola bars cool completely on a wire rack. Once cool, cut into bars or squares as desired.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 bars

                      - Presentation Tips: Stack the bars neatly on a serving plate, or wrap individually in parchment paper for a grab-and-go snack.

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