Craving a delicious meal that packs flavor and crunch? I’ve got you covered with my Homemade Longhorn Steakhouse Parmesan Crusted Chicken Delight! This recipe transforms tender chicken into a mouthwatering dish, easy to make right in your kitchen. I’ll guide you through the ingredients, cooking steps, and insider tips for the perfect finish. Get ready to impress family and friends with this tasty treat that brings the steakhouse experience home!
Ingredients
List of Ingredients
To make Homemade Longhorn Steakhouse Parmesan Crusted Chicken, gather these key items:
– 2 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian herbs (oregano, basil, thyme)
– ½ teaspoon black pepper
– ½ teaspoon salt
– 2 large eggs
– ½ cup all-purpose flour
– ¼ cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Fresh parsley, chopped (for garnish)
These ingredients create a crispy, cheesy crust that makes this dish truly delightful.
Ingredient Substitutions
If you have dietary restrictions, consider these swaps:
– Use almond flour instead of all-purpose flour for a gluten-free option.
– Swap mayonnaise with Greek yogurt for a lighter spread.
– Opt for a dairy-free cheese if you’re lactose intolerant.
– Replace Dijon mustard with yellow mustard for a milder flavor.
These changes will still give you a delicious meal while meeting your needs.
Quality Tips
Choosing the right chicken and cheese is key for flavor:
– For chicken, select breasts that are firm and pink. Avoid any with dark spots or a slimy feel.
– When picking Parmesan, look for blocks instead of pre-grated. Freshly grated cheese melts better and gives a richer taste.
– Choose panko breadcrumbs for extra crunch. They create a fantastic texture that holds up during cooking.
Using high-quality ingredients makes a big difference in your finished dish. Enjoy this tasty journey to homemade comfort food!
Step-by-Step Instructions
Preparation
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps with easy cleanup. Next, take your chicken breasts and flatten them to about ½ inch thick using a meat mallet or a rolling pin. This step ensures they cook evenly. Season both sides of the chicken with salt and black pepper. This adds flavor right from the start.
Now, let’s set up your cooking station. You need three shallow dishes:
– In the first dish, mix 1 cup of panko breadcrumbs, ½ cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried Italian herbs, ½ teaspoon of black pepper, and ½ teaspoon of salt.
– In the second dish, whisk together 2 large eggs.
– In the third dish, place ½ cup of all-purpose flour.
With everything ready, you are set to begin the coating process.
Coating Process
For the coating, start with the chicken breasts. Spread a thin layer of mayonnaise on one side of each chicken breast. Then, add a smear of Dijon mustard over the mayonnaise. This helps the breading stick better.
Now, follow this three-step process for coating:
1. First, dip the mayo/mustard side of the chicken in the flour. Make sure it’s lightly coated.
2. Next, dip the floured side into the egg mixture. Let any excess egg drip off.
3. Finally, press the coated side into the panko and Parmesan mixture. Make sure to get a nice, thick coating.
Once coated, place the chicken breasts on your prepared baking sheet. Lightly drizzle them with olive oil for extra crispiness.
Baking and Final Touches
Now, it’s time to bake. Put the baking sheet in your preheated oven. Bake for 25-30 minutes. You want the chicken to be golden brown and crispy. Check that it reaches an internal temperature of 165°F (75°C).
Once done, take the chicken out and let it rest for a few minutes. This step keeps it juicy. Before serving, garnish with freshly chopped parsley for a pop of color. Serve it on a rustic wooden platter with lemon wedges and a side of veggies or salad. This makes a beautiful meal. For more details, check the Full Recipe.
Tips & Tricks
Cooking Techniques
To achieve that perfect crispy crust, start with dry chicken. Pat the chicken breasts with paper towels. This helps the coating stick better. Next, flatten the chicken to an even thickness. This ensures even cooking. Use a meat mallet or a rolling pin.
When you coat the chicken, layer is key. First, dust it with flour. This helps the egg stick. Then dip it in the egg. Finally, press it into the breadcrumb mix. Make sure you cover it well. A drizzle of olive oil before baking adds to the crunch.
Common Mistakes
One mistake is skipping the flattening step. If the chicken is uneven, parts will cook too fast or too slow. Another pitfall is using wet chicken. A dry surface allows the coating to adhere well.
Don’t rush the baking time either. If you take it out too soon, the chicken may be undercooked. Always check the internal temperature. It should reach 165°F (75°C) for safety.
Flavor Enhancements
You can boost the flavor with some easy tweaks. Add spices like smoked paprika or cayenne pepper to the breadcrumb mix. This gives a little kick. Fresh herbs like thyme or rosemary also work wonders.
Mix some lemon zest into the mayonnaise for a bright taste. You can even top the finished chicken with a squeeze of lemon juice. It adds freshness and pairs well with the cheese. For a gourmet touch, drizzle balsamic reduction over the chicken before serving.
For the full recipe, don’t forget to check out the details above!
Variations
Ingredient Variations
You can switch up the cheese for a different taste. Try cheddar or mozzarella for a milder flavor. If you want a bolder taste, go for aged Gouda or blue cheese. Fresh herbs can also change the dish. Use rosemary or thyme for a fragrant touch. You can even add spices like paprika for a hint of heat. This allows you to create a new twist every time you cook.
Dietary Variations
If you need a gluten-free version, swap out regular flour and breadcrumbs. Use almond flour and gluten-free breadcrumbs instead. This keeps the crunch while making it safe for gluten-free diets. For a low-carb option, you can skip the breadcrumbs altogether. Instead, use crushed pork rinds or nut-based crumbs. Both options keep the dish tasty without the carbs.
Serving Suggestions
Pair your Parmesan crusted chicken with sides that balance the flavors. Steamed broccoli or green beans add freshness. A side salad with a light vinaigrette works well too. For something heartier, serve it with mashed potatoes. If you want sauce, try a garlic aioli or a zesty lemon butter sauce. You can also drizzle a balsamic reduction over the chicken for extra flavor. This will elevate your meal and impress your guests.
Storage Info
Refrigeration
To store leftover chicken in the fridge, first let it cool down. Place the chicken in an airtight container. Make sure it is sealed well to keep out air. Leftover Parmesan crusted chicken lasts about three days in the fridge. Always check for any signs of spoilage before eating. If it looks or smells off, it’s better to throw it away.
Freezing Recommendations
Freezing Parmesan crusted chicken is a great way to save extra portions. First, let the chicken cool completely. Wrap each piece in plastic wrap and then put it in a freezer bag. Make sure to remove as much air as possible before sealing the bag. This helps prevent freezer burn. Properly stored, the chicken can last for up to three months in the freezer. When you want to eat it, just thaw it in the fridge overnight before reheating.
Reheating Tips
To reheat chicken while keeping it juicy, use the oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it loosely with aluminum foil to keep moisture in. Heat for about 15 to 20 minutes. You can also reheat in an air fryer for a crispier texture. Set it to 350°F (175°C) and heat for about 8 to 10 minutes. Just watch closely to avoid overcooking. Enjoy your delicious chicken!
FAQs
How long to bake Parmesan Crusted Chicken?
Bake the Parmesan crusted chicken for 25 to 30 minutes at 400°F (200°C). The chicken is ready when it turns golden brown and reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. This ensures the chicken is safe to eat while keeping it juicy.
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken for this recipe. It adds extra flavor and crunch. Just remember that skin-on chicken may take a bit longer to cook. Adjust the baking time if needed.
What can I serve with Parmesan Crusted Chicken?
Pair your Parmesan crusted chicken with tasty sides. Here are some great options:
– Steamed vegetables like broccoli or green beans
– A fresh garden salad with vinaigrette
– Garlic mashed potatoes for a creamy side
– Rice pilaf for a hearty option
These sides complement the chicken’s rich flavor and create a balanced meal. Enjoy exploring different combinations!
This guide covered all you need for Parmesan Crusted Chicken. You learned about key ingredients, substitutions, and quality tips. The step-by-step instructions made the cooking process clear and easy to follow. I shared helpful tips, common mistakes, and ways to add extra flavor. You can even explore variations based on your diet or taste preference. Lastly, proper storage and reheating tips ensure your leftovers stay great. Enjoy making this dish your own!
