If you love quick and tasty meals, this Keto Bacon & Mushroom Omelette is for you. It’s easy to make and uses just one pan, saving you time on cleanup. Packed with flavor and healthy fats, this dish fits perfectly into a keto diet. You’ll enjoy a filling meal that’s ready in minutes. Let’s dive into this simple, delicious recipe that you can whip up any time!
Keto Bacon & Mushroom Omelette Recipe – Simple Meal
This keto bacon and mushroom omelette is easy to make and packed with flavor. First, gather your ingredients: eggs, bacon, mushrooms, cheese, cream, chives, olive oil, salt, and pepper.
Start by whisking the eggs with heavy cream, salt, and pepper in a bowl. This makes your eggs fluffy. Next, heat olive oil in a large skillet over medium heat. Add chopped bacon and cook it until crispy. This should take about 5 to 7 minutes.
Once the bacon is done, take it out but keep the fat in the pan. Add sliced mushrooms to the skillet. Sauté them in the bacon fat for about 5 minutes. They should turn golden and tender. Sprinkle a pinch of salt and pepper on them for taste.
Now, pour the egg mixture over the mushrooms in the skillet. Stir gently to mix. Let the eggs cook undisturbed for about 3 to 4 minutes. You will see them start to set around the edges.
Next, sprinkle the crispy bacon and shredded cheddar cheese on top of the omelette. Cover the skillet with a lid. This helps the cheese melt and the eggs cook fully. Cook for another 2 to 3 minutes.
When it’s done, carefully slide the omelette onto a plate. You can also fold it in half. Garnish with fresh chives for a nice touch.
This dish takes 10 minutes to prep and only 20 minutes to cook. It serves two, making it great for breakfast or brunch. For a fresh twist, serve it with sliced avocado on the side. You can find the full recipe by following the link. Enjoy your meal!
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