Parmesan Crusted Potatoes Crispy and Delicious Side

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Are you ready to elevate your side dishes? These Parmesan Crusted Potatoes are crispy and full of flavor. I’ll show you how to make them perfect every time. With a simple recipe and a few ingredients, you can impress your friends and family. Let’s dive into this tasty treat that makes any meal shine! You won’t want to miss these easy steps.

Parmesan Crusted Potatoes Crispy and Delicious Side

Parmesan crusted potatoes are a tasty side dish. They are crispy outside and soft inside. To make them, start with baby potatoes. I love using baby potatoes because they are small and cook fast. You will need about 1.5 pounds, and you should cut them in half. This helps them cook evenly.

Next, coat the halved potatoes with olive oil. Use about 3 tablespoons. This oil makes the potatoes crisp up nicely in the oven. Toss the potatoes well to ensure they are all covered. This step is key to getting that crunchy texture.

Now, let’s focus on the cheese mixture. In a bowl, combine 1 cup of grated Parmesan cheese with spices. Use garlic powder, onion powder, oregano, paprika, salt, and black pepper. Mix these well. The cheese and spices add great flavor to your potatoes.

Once your potatoes are coated, sprinkle the cheese mix over them. Toss again so every potato gets cheese. This ensures they will have that rich, cheesy crust. Spread the potatoes out in a single layer on a baking sheet. Make sure the cut side is facing up. This helps with browning.

Bake the potatoes at 425°F (220°C) for 25 to 30 minutes. They will become golden and crispy. Keep an eye on them to avoid burning. When they are done, take them out of the oven and let them cool slightly.

For a pop of color, garnish with fresh parsley. It makes the dish look nice and adds fresh flavor. Serve these Parmesan crusted potatoes warm and enjoy! Try the full recipe for a delicious side dish that everyone will love.

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Parmesan Crusted Potatoes

Elevate your meals with these irresistible Parmesan Crusted Potatoes that are crispy and delicious! With just a handful of ingredients, you can create a side dish that leaves everyone wanting more. Discover how to achieve the perfect golden crust and heavenly flavor that will impress your guests. Ready to make your next meal unforgettable? Click through to explore the easy recipe and enjoy the delight of serving these tasty potatoes at your next gathering!

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Ingredients

  

1.5 pounds baby potatoes, halved

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

In a large mixing bowl, combine the halved baby potatoes with olive oil and toss well until evenly coated.

In a separate bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper.

Sprinkle the cheese mixture over the coated potatoes and toss again, ensuring the cheese adheres well to each potato half.

Spread the coated potatoes in a single layer on the prepared baking sheet, cut side up.

Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese crust is golden and crispy.

Remove from the oven and garnish with fresh chopped parsley before serving.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

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