Grilled Halloumi Peach Salad Fresh and Flavorful Delight

Ingredients

• 200 g halloumi cheese, sliced
• 2 pieces ripe peaches, halved and pitted
• 4 cups arugula (rocket)
• 0.25 cup walnuts, toasted
• 0.25 cup pomegranate seeds
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions

1. Preheat your grill or grill pan over medium heat.
2. Brush the halloumi slices and peach halves with olive oil to prevent sticking.
3. Place the halloumi slices on the grill and cook for 2-3 minutes on each side until golden brown and grill marks form. Remove from the grill and set aside.
4. Place the peach halves cut-side down on the grill and grill for about 2-3 minutes until they are slightly charred and softened. Remove from the grill.
5. In a large salad bowl, combine the arugula, toasted walnuts, and pomegranate seeds.
6. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and pepper.
7. Drizzle the dressing over the salad and toss gently to combine.
8. Arrange the grilled halloumi and peaches on top of the salad.
9. Garnish with fresh mint leaves for an extra burst of flavor.