Honey Mustard Chicken Salad Fresh and Flavorful Dish

Ingredients

• 2 cups cooked chicken breast, shredded
• 4 cups mixed greens (arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 0.5 cucumber sliced
• 0.25 red onion thinly sliced
• 0.25 cup walnuts, chopped
• 0.25 cup feta cheese, crumbled
• 2 tablespoons honey
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 0 to taste salt and pepper

Instructions

1. In a large salad bowl, add the mixed greens as the base.
2. Top the greens with the shredded chicken, ensuring it's evenly distributed.
3. Add the halved cherry tomatoes, sliced cucumber, and red onion over the chicken.
4. Sprinkle the chopped walnuts and crumbled feta cheese on top of the salad.
5. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until well combined.
6. Drizzle the honey mustard dressing over the salad, then gently toss everything together to evenly coat the ingredients.
7. Taste and adjust seasoning with additional salt or pepper if necessary.